Barb York (1 results)
FAVOURITE RECIPES PAST & PRESENT from ROGERS - naturally!
Rogers Testing Staff: Carol-Anne Neufeld; Terri Solomon; Barb York
Language: English
Published by Rogers Foods Ltd., Armstrong, BC
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
US$ 16.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. **Bundle Up & Save On Postage** 6.75 X 9" 267 pages (2014). Soft cover, plastic spiral binding, evidence of use pages 196/197 and other small food stains, overall clean and well bound. Alfred and Pauline Rogers started producing whole wheat flour for themselves and the local community of Armstrong, British Columbia in 1951. The mill was sold in 1989 to Nisshin Flour Milling based in Tokyo, Japan. This cookbook celebrates 25 years of ownership and brings together some of the famous old recipes (adjusted to current tastes and dietary concerns), newly developed recipes, and Asian recipes such as Green Tea Shortbread, a popular Japanese cookie. Recipe Photos: Jo Dixon (illustrator).…