Barebera Marcella (5 results)
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science)
Barone, Caterina; Barebera, Marcella; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Language: English
Published by Springer, 2017
Series: Book 147 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 67.87
US$ 12.51 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.
Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science)
Barone, Caterina; Barebera, Marcella; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Language: English
Published by Springer, 2017
Series: Book 147 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 84.50
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 115.
Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science)
Barone, Caterina; Barebera, Marcella; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Language: English
Published by Springer, 2017
Series: Book 147 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 83.96
US$ 8.68 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand pp. 115.
Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science)
Barone, Caterina; Barebera, Marcella; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Language: English
Published by Springer, 2017
Series: Book 147 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 90.78
US$ 11.42 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND pp. 115.
Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses
Caterina Barone|Marcella Barebera|Michele Barone|Salvatore Parisi|Aleardo Zaccheo
Language: English
Published by Springer International Publishing, 2017
Series: Book 147 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 57.61
US$ 56.22 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Caterina Barone is an experienced author in the field of food science and quality audits. She is an ISO 9001-auditor in different sectors, including also professional training services. Her recent works are focused on food packaging hygiene, chemical.…
