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Bau Frederic (101 results)
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Chocolate Master Class: Essential Recipes and Techniques
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Chocolate Master Class: Essential Recipes and Techniques
Seller: Goodwill Northern Illinois, Rockford, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book has obvious signs of wear which may include some damage to the cover, deeper corner dings, markings, or creases, but its integrity is intact. The binding may also be slightly damaged but its integrity is intact. There may also be possible writing in the margins and underlining and highlighting of text, but there are no missing pages or anything that would compromise the legibility or understanding of the text. The imagery is a stock photo of the item.
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Condition: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: Como nuevo. : Sumérgete en el mundo de la repostería de vanguardia con 'Sweet Cuisine', un libro que presenta una revolución en la cocina dulce. Descubre casi 80 recetas y más de 260 fórmulas innovadoras creadas por diez maestros de la cocina. Cada creación se detalla con fotografías a todo color, composición, ingredientes en unidades métricas y métodos de preparación y montaje. Frédéric Bau, junto con Yann Duytsche, Jordi Roca y otros renombrados chefs, revelan su creatividad en este magnífico ejercicio de estilo, una fuente de inspiración en el arte del postre. EAN: 9788472121201 Tipo: Libros Categoría: Otros Título: Sweet Cuisine Autor: Frédéric Bau| Various Authors Editorial: Montagud Editores Idioma: en Páginas: 199 Formato: tapa dura.
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Cooking with Chocolate: Essential Recipes and Techniques
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Clean copy with firm hinges, sharp corners. DJ has nominal wear to wraps o/w clean, shiny. BP/Cooking/Chocolate.
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Cooking with Chocolate: Essential Recipes and Techniques
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: as new. Wie neu/Like new.
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Cooking with Chocolate: Essential Recipes and Techniques
Language: French
Published by Flammarion-Pere Castor, 2011
ISBN 10: 208020081X ISBN 13: 9782080200815
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cooking with Chocolate: Essential Recipes and Techniques
Language: French
Published by Flammarion-Pere Castor, 2011
ISBN 10: 208020081X ISBN 13: 9782080200815
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Chocolate Master Class: Essential Recipes and Techniques
Seller: not too far from saskatoon, Luseland, SK, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. lower fore corners very gently bumped, otherwise a nice, clean, square, near fine copy, quarto, 416 pages, contains CD in rear pocket.
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Condition: good. Photo non contractuelle. Envoi rapide et soigné.
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Condition: fine. Ancien support de bibliothèque.Photo non contractuelle. Envoi rapide et soigné.
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Condition: Como nuevo. : Descubre el fascinante mundo de la repostería con 'Cocina Dulce', un libro de Frédéric Bau y otros destacados chefs como Ramon Freixa, Jordi Roca y Mey Hofmann. Este libro de bolsillo, publicado por Montagud Editores, te guiará a través de exquisitas recetas y técnicas para crear postres inolvidables. Ideal para los amantes de la cocina dulce que buscan inspiración y nuevas ideas. EAN: 9788472121027 Tipo: Libros Categoría: Otros Título: Cocina Dulce Autor: Frédéric Bau| Ramon Freixa| Jordi Roca| Mey Hofmann| Josep Armenteros| Montse Estruch| Yann Duytsche| Isaac Balaguer| Annick Janin| Abraham Balaguer Idioma: es-ES Formato: libro de bolsillo.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: Very good.
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US$ 24.67
US$ 21.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Cooking with Chocolate Essential Recipes and Techniques
Seller: True Oak Books, Highland, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good-. Translation; First Printing. 9.78 X 1.32 X 10.9 inches; 416 pages; color photographs throughout the book. Minor tear on DJ's spine head. Dedication from previous owner on a prelim page. Very Good condition otherwise. No other noteworthy defects. No markings on text pages. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
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Cooking With Chocolate: Essential Recipes and Techniques
Published by Flammarion 2011, 2011
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
INCLUDES DVD, lg quarto hardcover (Near FINE) in d/w (Near FINE) still sealed in plastic wrapper; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
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Condition: Muy bueno. : Simplement Chocolat es una obra esencial del maestro pastelero Frédéric Bau, creada en colaboración con la prestigiosa casa Valrhona. En este libro, Bau invita a los lectores a explorar el mundo del chocolate a través de recetas que van desde lo más sencillo hasta preparaciones sofisticadas, permitiendo que cualquier entusiasta se convierta en chef por un momento.El autor comparte técnicas profesionales fundamentales, como el templado y la emulsión, para lograr texturas y sabores perfectos. Incluye creaciones emblemáticas como el Mousseux, el arroz con leche de chocolatero y la Religieuse Antonine, todo bajo la guía de un experto que ha trabajado con la élite de la pastelería francesa. EAN: 3395328338391 Tipo: Libros Categoría: Hogar y Cocina Título: Simplement Chocolat Autor: Frédéric Bau Editorial: Valrhona Idioma: fr Formato: tapa dura.
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Enciclopedia del cioccolato
Language: Italian
Published by Bibliotheca Culinaria, 2017
ISBN 10: 8897932673 ISBN 13: 9788897932673
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Condition: Nuevo. Sweet cuisine editado por Montagud editores.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Cooking with Chocolate: Essential Recipes and Techniques.
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Color photographs by Clay McLachlan throughout. Translated from the French by Carmella Abramowitz-Moreau. First printing thus. Fine in a fine dust jacket.
