Order Total (1 Item Items):
Shipping Destination:
Frederic Bau (102 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (102)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
Binding
Collectible Attributes
- First Edition (3)
- Signed (No further results match this refinement)
- Dust Jacket (13)
- Seller-Supplied Images (29)
- Not Print on Demand (102)
Language (7)
Free Shipping
Seller Location
Seller Rating
-
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
-
Chocolate Master Class: Essential Recipes and Techniques
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
-
Chocolate Master Class: Essential Recipes and Techniques
Seller: Goodwill Northern Illinois, Rockford, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book has obvious signs of wear which may include some damage to the cover, deeper corner dings, markings, or creases, but its integrity is intact. The binding may also be slightly damaged but its integrity is intact. There may also be possible writing in the margins and underlining and highlighting of text, but there are no missing pages or anything that would compromise the legibility or understanding of the text. The imagery is a stock photo of the item.
-
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
-
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
-
Condition: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.
-
Cooking with Chocolate : Essential Recipes and Techniques
Language: French
Published by Rizzoli International Publications, Incorporated, 2011
ISBN 10: 208020081X ISBN 13: 9782080200815
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Condition: Como nuevo. : Sumérgete en el mundo de la repostería de vanguardia con 'Sweet Cuisine', un libro que presenta una revolución en la cocina dulce. Descubre casi 80 recetas y más de 260 fórmulas innovadoras creadas por diez maestros de la cocina. Cada creación se detalla con fotografías a todo color, composición, ingredientes en unidades métricas y métodos de preparación y montaje. Frédéric Bau, junto con Yann Duytsche, Jordi Roca y otros renombrados chefs, revelan su creatividad en este magnífico ejercicio de estilo, una fuente de inspiración en el arte del postre. EAN: 9788472121201 Tipo: Libros Categoría: Otros Título: Sweet Cuisine Autor: Frédéric Bau| Various Authors Editorial: Montagud Editores Idioma: en Páginas: 199 Formato: tapa dura.
-
Cooking with Chocolate: Essential Recipes and Techniques
Language: French
Published by Flammarion-Pere Castor, 2011
ISBN 10: 208020081X ISBN 13: 9782080200815
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Cooking with Chocolate: Essential Recipes and Techniques
Language: French
Published by Flammarion-Pere Castor, 2011
ISBN 10: 208020081X ISBN 13: 9782080200815
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
De essentie van chocola
Language: Dutch
Published by Fontaine Uitgevers B.V., 2014
ISBN 10: 9059565541 ISBN 13: 9789059565548
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
-
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
-
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
-
Cooking with Chocolate: Essential Recipes and Techniques
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
-
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
-
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. lower fore corners very gently bumped, otherwise a nice, clean, square, near fine copy, quarto, 416 pages, contains CD in rear pocket.
-
Condition: Neuf.
-
Condition: fine. Ancien support de bibliothèque.Photo non contractuelle. Envoi rapide et soigné.
-
Condition: good. Photo non contractuelle. Envoi rapide et soigné.
-
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
-
Condition: Very good.
-
Cooking With Chocolate: Essential Recipes and Techniques
Published by Flammarion 2011, 2011
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
INCLUDES DVD, lg quarto hardcover (Near FINE) in d/w (Near FINE) still sealed in plastic wrapper; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
-
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
-
US$ 29.13
US$ 21.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
-
Cooking with Chocolate Essential Recipes and Techniques
Seller: True Oak Books, Highland, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good-. Translation; First Printing. 9.78 X 1.32 X 10.9 inches; 416 pages; color photographs throughout the book. Minor tear on DJ's spine head. Dedication from previous owner on a prelim page. Very Good condition otherwise. No other noteworthy defects. No markings on text pages. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
-
Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
-
Condition: Muy bueno. : Simplement Chocolat es una obra esencial del maestro pastelero Frédéric Bau, creada en colaboración con la prestigiosa casa Valrhona. En este libro, Bau invita a los lectores a explorar el mundo del chocolate a través de recetas que van desde lo más sencillo hasta preparaciones sofisticadas, permitiendo que cualquier entusiasta se convierta en chef por un momento.El autor comparte técnicas profesionales fundamentales, como el templado y la emulsión, para lograr texturas y sabores perfectos. Incluye creaciones emblemáticas como el Mousseux, el arroz con leche de chocolatero y la Religieuse Antonine, todo bajo la guía de un experto que ha trabajado con la élite de la pastelería francesa. EAN: 3395328338391 Tipo: Libros Categoría: Hogar y Cocina Título: Simplement Chocolat Autor: Frédéric Bau Editorial: Valrhona Idioma: fr Formato: tapa dura.
-
Condition: Nuevo. COCINA | Encuadernación: Otro formato libro | Páginas: 216 | Dimensiones: 200 x 200 - Gastronomía.
-
Enciclopedia del cioccolato
Language: Italian
Published by Bibliotheca Culinaria, 2017
ISBN 10: 8897932673 ISBN 13: 9788897932673
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
-
Cooking with Chocolate: Essential Recipes and Techniques.
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Color photographs by Clay McLachlan throughout. Translated from the French by Carmella Abramowitz-Moreau. First printing thus. Fine in a fine dust jacket.
