Frederic Bau (111 results)
- Hardcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contact seller5-star sellerCondition: Used - Very good
US$ 12.69
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: Goodwill Northern Illinois, Rockford, IL, U.S.A.Goodwill Northern Illinois
Contact seller5-star sellerCondition: Used - Fair
US$ 16.71
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. The book has obvious signs of wear which may include some damage to the cover, deeper corner dings, markings, or creases, but its integrity is intact. The binding may also be slightly damaged but its integrity is intact. There may also be possible writing in the margins and underlining and highlighting of…text, but there are no missing pages or anything that would compromise the legibility or understanding of the text. The imagery is a stock photo of the item.
- Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contact seller5-star sellerCondition: Used - Very good
US$ 17.27
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 17.27
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 17.27
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Goodwill, Brooklyn Park, MN, U.S.A.Goodwill
Contact seller4-star sellerCondition: Used
US$ 13.33
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: like_new. Item is sealed; cannot guarantee sealed by manufacturer.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 17.33
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Very good
US$ 17.34
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Sh…ips USPS Media Mail.
- Hardcover
Seller: 2nd Life Books, Burlington, NJ, U.S.A.2nd Life Books
Contact seller5-star sellerCondition: Used - Very good
US$ 13.96
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.
- Hardcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
Contact seller5-star sellerCondition: Used - As new
US$ 10.99
US$ 15.00 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Como nuevo. : Sumérgete en el mundo de la repostería de vanguardia con 'Sweet Cuisine', un libro que presenta una revolución en la cocina dulce. Descubre casi 80 recetas y más de 260 fórmulas innovadoras creadas por diez maestros de la cocina. Cada creación se detalla con fotografías a todo color, composición, ingredi…entes en unidades métricas y métodos de preparación y montaje. Frédéric Bau, junto con Yann Duytsche, Jordi Roca y otros renombrados chefs, revelan su creatividad en este magnífico ejercicio de estilo, una fuente de inspiración en el arte del postre. EAN: 9788472121201 Tipo: Libros Categoría: Otros Título: Sweet Cuisine Autor: Frédéric Bau| Various Authors Editorial: Montagud Editores Idioma: en Páginas: 199 Formato: tapa dura.
- Hardcover
- First Edition
Seller: Bookplate, Chestertown, MD, U.S.A.Bookplate
Contact seller4-star sellerCondition: Used - Near fine
US$ 18.00
US$ 8.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Clean copy with firm hinges, sharp corners. DJ has nominal wear to wraps o/w clean, shiny. BP/Cooking/Chocolate.
Chocolate Master Class: Essential Recipes and Techniques
Bau, Frederic; Ecole Du Grand Chocolat, Valrhona; Haubordin, Julie
- Hardcover
Seller: not too far from saskatoon, luseland, SK, Canadanot too far from saskatoon
Contact seller5-star sellerCondition: Used - Very good
US$ 15.99
US$ 21.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
US$ 7.42
US$ 23.09 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: as new. Wie neu/Like new.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 12.84
US$ 23.09 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
US$ 13.08
US$ 23.09 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: as new. Wie neu/Like new.
- Hardcover
- First Edition
Seller: John M. Gram, Port Huron, MI, U.S.A.John M. Gram
Contact seller5-star sellerCondition: Used - Very good
US$ 30.00
US$ 6.45 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. lower fore corners very gently bumped, otherwise a nice, clean, square, near fine copy, quarto, 416 pages, contains CD in rear pocket.
Condition: Used - As new
US$ 30.43
US$ 15.00 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Como nuevo. : Descubre el fascinante mundo de la repostería con 'Cocina Dulce', un libro de Frédéric Bau y otros destacados chefs como Ramon Freixa, Jordi Roca y Mey Hofmann. Este libro de bolsillo, publicado por Montagud Editores, te guiará a través de exquisitas recetas y técnicas para crear postres inolvidables. Id…eal para los amantes de la cocina dulce que buscan inspiración y nuevas ideas. EAN: 9788472121027 Tipo: Libros Categoría: Otros Título: Cocina Dulce Autor: Frédéric Bau| Ramon Freixa| Jordi Roca| Mey Hofmann| Josep Armenteros| Montse Estruch| Yann Duytsche| Isaac Balaguer| Annick Janin| Abraham Balaguer Idioma: es-ES Formato: libro de bolsillo.
- Hardcover
Seller: LeLivreVert - envoi suivi, Eysines, FranceLeLivreVert - envoi suivi
Contact seller5-star sellerCondition: Used - Fine
US$ 5.59
US$ 34.59 shippingShips from France to U.S.A.Quantity: 1 available
Condition: fine. Ancien support de bibliothèque.Photo non contractuelle. Envoi rapide et soigné.
- Hardcover
Seller: LeLivreVert - envoi suivi, Eysines, FranceLeLivreVert - envoi suivi
Contact seller5-star sellerCondition: Used - Good
US$ 5.59
US$ 34.59 shippingShips from France to U.S.A.Quantity: 1 available
Condition: good. Photo non contractuelle. Envoi rapide et soigné.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 34.13
US$ 7.57 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Fine
US$ 34.13
US$ 7.57 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Fine.
Cooking With Chocolate: Essential Recipes and Techniques
BAU, FREDERIC (Ed ) & McLACHLAN, CLAY (Photo) & HERME, PIERRE (Fore)
Published by Flammarion 2011, 2011
- Hardcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerAssociation member: IOBA
Condition: Used
US$ 18.17
US$ 20.71 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Add to basketINCLUDES DVD, lg quarto hardcover (Near FINE) in d/w (Near FINE) still sealed in plastic wrapper; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one boo…k may reduce your overall postage costs.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 23.16
US$ 23.09 shippingShips from Germany to U.S.A.Quantity: 6 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Softcover
Seller: AG Library, Malaga, MA, SpainAG Library
Contact seller5-star sellerCondition: New
US$ 44.05
US$ 22.21 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Cooking with Chocolate Essential Recipes and Techniques
Bau, Frederic & Clay McLachlan & L'Ecole Du Grand Chocolat Valrhona & Pierre Hermé
- Hardcover
Seller: True Oak Books, Highland, NY, U.S.A.True Oak Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 49.99
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good-. Translation; First Printing. 9.78 X 1.32 X 10.9 inches; 416 pages; color photographs throughout the book. Minor tear on DJ's spine head. Dedication from previous owner on a prelim page. Very Good condition otherwise. No other noteworthy defects. No markings on…text pages. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
Language: French
Seller: Hamelyn, Madrid, M, SpainHamelyn
Contact seller5-star sellerCondition: Used - Near fine
US$ 15.45
US$ 15.00 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Muy bueno. : Simplement Chocolat es una obra esencial del maestro pastelero Frédéric Bau, creada en colaboración con la prestigiosa casa Valrhona. En este libro, Bau invita a los lectores a explorar el mundo del chocolate a través de recetas que van desde lo más sencillo hasta preparaciones sofisticadas, permitiendo q…ue cualquier entusiasta se convierta en chef por un momento.El autor comparte técnicas profesionales fundamentales, como el templado y la emulsión, para lograr texturas y sabores perfectos. Incluye creaciones emblemáticas como el Mousseux, el arroz con leche de chocolatero y la Religieuse Antonine, todo bajo la guía de un experto que ha trabajado con la élite de la pastelería francesa. EAN: 3395328338391 Tipo: Libros Categoría: Hogar y Cocina Título: Simplement Chocolat Autor: Frédéric Bau Editorial: Valrhona Idioma: fr Formato: tapa dura.
- Hardcover
- First Edition
Seller: Literary Cat Books, Machynlleth, Powys, WALES, United KingdomLiterary Cat Books
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 33.40
US$ 20.26 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Original decorated boards. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. With coloured plates & illustrations. Slight wear to spine, covers, corners & dustjacket. Spine somewhat faded.; Quarto; 416 pages.
- Hardcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
Contact seller5-star sellerCondition: New
US$ 44.05
US$ 33.02 shippingShips from Spain to U.S.A.Quantity: 3 available
Condition: Nuevo. Sweet cuisine editado por Montagud editores.
- Hardcover
Seller: Greener Books, London, United KingdomGreener Books
Contact seller4-star sellerCondition: Used - Very good
US$ 30.41
US$ 27.02 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
- Hardcover
- First Edition
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.Grendel Books, ABAA/ILAB
Contact seller5-star sellerCondition: Used - Fine
US$ 50.00
US$ 7.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Color photographs by Clay McLachlan throughout. Translated from the French by Carmella Abramowitz-Moreau. First printing thus. Fine in a fine dust jacket.
