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Condition: good. Signs of wear and consistent use.
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Why Fast? : The Pros and Cons of Restrictive Eating
Language: English
Published by Reaktion Books, Limited, 2023
ISBN 10: 1789147638 ISBN 13: 9781789147636
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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Why Fast? The Pros and Cons of Restrictive Eating (Food Controversies)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Why Fast?: The Pros and Cons of Restrictive Eating (Food Controversies)
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
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Why Fast?: The Pros and Cons of Restrictive Eating (Food Controversies)
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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Fermented Foods: The History and Science of a Microbiological Wonder
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Occupying Wall Street: The Inside Story of an Action that Changed America
Seller: Murphy-Brookfield Books, Iowa City SE, IA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. clean, unmarked copy.
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Occupying Wall Street: The Inside Story of an Action That Changed America
Language: English
Published by Haymarket Books, Chicago, 2012
ISBN 10: 160846251X ISBN 13: 9781608462513
Trade Paperback. Condition: New. Second Printing. Book New. NO notes or CANY markings. ; 232 pages.
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Why Fast? (Paperback)
Language: English
Published by Reaktion Books, London, 2023
ISBN 10: 1789147638 ISBN 13: 9781789147636
Paperback. Condition: new. Paperback. Conventional wisdom says that all we need to do to stay fit and trim is to exercise regularly and eat a low-fat, whole-food diet. Yet more and more people want to fast, forgoing food altogether. But should we fast? And does fasting speak to something deep and immutable within us? Why are we so well adapted to undertake it? And is there a way we can balance the demands of our busy lives with an ancient ritual that requires taking time to rest and rejuvenate? This book tackles all these questions and more. It shows that the story of fasting has roots in the most fundamental aspects of the human condition, and is in fact a quest for mastery - over our bodies, our minds, our health, our circumstances and our fate. And the book tells of the hopes, anxieties and convictions that set us upon that journey.'This multifaceted, clear-eyed account explores issues around fasting, including its health benefits and risks, why we are so well adapted to undergo it, and how we can balance its benefits with the demands of our busy lives.' - The Bookseller (UK)'Fasting is deeply embedded in most of the world's major faiths. This book makes a modern argument offering a new form of transformation and redemption.' - Ken Albala, University of the Pacific A multi-faceted, clear-eyed history and assessment of fasting. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Occupying Wall Street
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.86
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. "An essential and galvanizing on-the-ground account of how oxygen suddenly and miraculously flooded back into the American brain."Jonathan Lethem"[Occupying Wall Street] runs through OWS' beginnings and provides a fascinating look at how Zucotti Park functioned, the disagreements and difficulties in running the community, and contains first-hand accounts of some of its most dramatic moments. Part souvenir, part how-to guide, this is a remarkable and unique book."The Huffington PostFor two months this fall, Zuccotti Park was the site of an extraordinary political action. Home to the hundreds of anti-capitalist protestors, the park became a communion of sharing and consensus in the heart of a citadel defined by greed and oligarchy.In the early hours of Tuesday, November 15, the occupiers' camp was destroyed when police swept suddenly into the square. But if the occupation at Zuccotti was destroyed that night, the movement it spawned across America has only just begun.Occupying Wall Street draws on extensive interviews with those who took part in the action to bring an inside-the-square history to life. In a vivid narrative, the key events of the occupation are described, and woven throughout are stories of daily life in the square focusing on how the kitchen, library, media center, clean-up, hospital, and General Assembly functioned, all in the words of the people who were there.Writers for the 99% is a group of writers and researchers active in supporting Occupy Wall Street who came together to create this book.
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Paperback. Condition: New. Conventional wisdom says that all we need to do to stay fit and trim is to exercise regularly and eat a low-fat, whole-food diet. Yet more and more people want to fast, forgoing food altogether. But should we fast? And does fasting speak to something deep and immutable within us? Why are we so well adapted to undertake it? And is there a way we can balance the demands of our busy lives with an ancient ritual that requires taking time to rest and rejuvenate? This book tackles all these questions and more. It shows that the story of fasting has roots in the most fundamental aspects of the human condition, and is in fact a quest for mastery - over our bodies, our minds, our health, our circumstances and our fate. And the book tells of the hopes, anxieties and convictions that set us upon that journey.
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hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: New. Conventional wisdom says that all we need to do to stay fit and trim is to exercise regularly and eat a low-fat, whole-food diet. Yet more and more people want to fast, forgoing food altogether. But should we fast? And does fasting speak to something deep and immutable within us? Why are we so well adapted to undertake it? And is there a way we can balance the demands of our busy lives with an ancient ritual that requires taking time to rest and rejuvenate? This book tackles all these questions and more. It shows that the story of fasting has roots in the most fundamental aspects of the human condition, and is in fact a quest for mastery - over our bodies, our minds, our health, our circumstances and our fate. And the book tells of the hopes, anxieties and convictions that set us upon that journey.
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Why Fast? - The Pros and Cons of Restrictive Eating
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Fermented Foods (Hardcover)
Language: English
Published by Reaktion Books, London, 2021
ISBN 10: 1789143756 ISBN 13: 9781789143751
Hardcover. Condition: new. Hardcover. Fermented Foods serves up the history and science behind some of the world's most enduring food and drink. It begins with wine, beer and other heady brews before going on to explore the often whimsical histories of fermented breads, dairy, vegetables and meat, and to speculate on fermented fare's possible future. Along the way, readers will learn, among other things, about Roquefort cheese's fabled origins, the scientific drive to brew better beer, and the then-controversial biological theory that saved French wine. Fermented Foods also makes several detours into lesser-known territory - African beers, the formidable cured meats of subarctic latitudes, and the piquant, sometimes deadly products of Southeast Asia. It is a fun, yet comprehensive and timely survey of the world's fermented foods. A fun yet comprehensive celebration of the world's fermented food and drink. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Fermented Foods
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. For thousands of years fermented foods - bread, wine, beer, pickles, sausage, cheese - have nourished humanity through dearth and famine, the founding of ancient kingdoms and the building of industrial cities. Fermentation, and its preserving effects, gave humans food security. Tiny microorganisms - bacteria, yeasts and mould - do the magic of turning cabbage into kimchi and grapes into wine. Yet fear of contaminants in the nineteenth and twentieth centuries led modern people away from home fermenting and towards mass-produced food.From the scientific drive to brew better beer to the cured meats of Iceland and the piquant, sometimes deadly ferments of Southeast Asia, this fascinating and often whimsical history is a celebration of the world's favourite fermented foods.
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Fermented Foods - The History and Science of a Microbiological Wonder
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Why Fast?: The Pros and Cons of Restrictive Eating (Food Controversies)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.62
US$ 16.20 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketCondition: New. In.
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Why Fast?: The Pros and Cons of Restrictive Eating
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2023. Paperback. . . . . .
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Condition: new.
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Why Fast?: The Pros and Cons of Restrictive Eating (Food Controversies)
Language: English
Published by Reaktion Books 2023-07-01, 2023
ISBN 10: 1789147638 ISBN 13: 9781789147636
US$ 15.50
US$ 20.94 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketPaperback. Condition: New.
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Condition: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.
