Beat Boller (28 results)

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  • Language: English

    Published by Springer New York, 2009

    1441907599 / 9781441907592

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Hardcover

    Seller: Buchpark, Trebbin, GermanyBuchpark

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    Condition: Sehr gut. Zustand: Sehr gut | Seiten: 536 | Sprache: Englisch | Produktart: Bücher | Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.…

  • Language: English

    Published by Springer, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Softcover

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  • Language: English

    Published by Springer, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Softcover

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  • Language: English

    Published by Springer, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Softcover

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    Language: English

    Published by Springer, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Softcover

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    Taschenbuch. Condition: Neu. Fodder Crops and Amenity Grasses | Beat Boller (u. a.) | Taschenbuch | Handbook of Plant Breeding | xii | Englisch | 2012 | Springer | EAN 9781461425335 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

  • Language: English

    Published by Springer, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.…

  • Language: English

    Published by Springer, 2009

    1441907599 / 9781441907592

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Hardcover

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    Condition: New. In English.

  • Language: English

    Published by Springer, 2009

    1441907599 / 9781441907592

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.…

  • Language: English

    Published by Springer, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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  • Language: English

    Published by Springer, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Softcover

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    Condition: New. pp. 540.

  • Language: English

    Published by Springer, 2009

    1441907599 / 9781441907592

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Hardcover

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    Condition: New. pp. 540.

  • Language: English

    Published by Springer Verlag, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Softcover

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    Paperback. Condition: Brand New. 2010 edition. 536 pages. 9.25x6.10x1.10 inches. In Stock.

  • Language: English

    Published by Springer Verlag, 2009

    1441907599 / 9781441907592

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 523 pages. 9.25x6.25x1.00 inches. In Stock.

  • Language: English

    Published by Springer, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Springer, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Softcover

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  • Language: English

    Published by Springer, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

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  • Language: English

    Published by Springer, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

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  • Language: English

    Published by Springer, 2009

    1441907599 / 9781441907592

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Hardcover
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  • Language: English

    Published by Springer New York, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat.…

  • Language: English

    Published by Springer New York, 2009

    1441907599 / 9781441907592

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Hardcover
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    Seller: moluna, Greven, Germanymoluna

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    Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat. …

  • Language: English

    Published by Springer New York Feb 2012, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Softcover
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    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety. 540 pp. Englisch.…

  • Language: English

    Published by Springer New York Dez 2009, 2009

    1441907599 / 9781441907592

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Hardcover
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    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety. 536 pp. Englisch.…

  • Language: English

    Published by Springer New York, Springer US Dez 2009, 2009

    1441907599 / 9781441907592

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Hardcover
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    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 536 pp. Englisch.…

  • Language: English

    Published by Springer US, Springer New York Feb 2012, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

    • Softcover
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    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 540 pp. Englisch.…

  • Language: English

    Published by Springer, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

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    Condition: New. Print on Demand pp. 540.

  • Language: English

    Published by Springer, 2009

    1441907599 / 9781441907592

    Series: Book 3 of 11 - Handbook of Plant Breeding

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    Condition: New. Print on Demand pp. 540 Illus.

  • Language: English

    Published by Springer, 2012

    1461425336 / 9781461425335

    Series: Book 3 of 11 - Handbook of Plant Breeding

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    Condition: New. PRINT ON DEMAND pp. 540.

  • Language: English

    Published by Springer, 2009

    1441907599 / 9781441907592

    Series: Book 3 of 11 - Handbook of Plant Breeding

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    Condition: New. PRINT ON DEMAND pp. 540.