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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)
Book 217 of 220: SpringerBriefs in Molecular ScienceSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 68.16
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Book 217 of 220: SpringerBriefs in Molecular ScienceUS$ 94.89
US$ 13.34 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 75 pages. 9.25x6.10x0.16 inches. In Stock.
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Book 217 of 220: SpringerBriefs in Molecular ScienceLanguage: English
Published by Springer, Berlin|Springer International Publishing|Springer, 2022
ISBN 10: 3031063031 ISBN 13: 9783031063039
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has .
