Beidler Lloyd (31 results)

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condition: Good. 518 pp., hardcover, ex library, else text clean and binding tight (lacks dust jacket). - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

Hardcover. Condition: Very Good. Hardcover in dust jacket. Clean text -- NO writing, NO highlighting to text. Internally, very good. Dust jacket shows some light wear. A very good- copy.

Cloth. Condition: Gut. 518 p. : 212 ill. ; 26 cm. Guter Zustand. Bibliotheksexemplar mit Stempeln und Signatur auf Einband. Sonst Seiten sauber. / Good. Ex-library with usual markings. Clean pages. Sprache: Englisch Gewicht in Gramm: 1290.

Hardcover. 1. 410 p. Good condition. Reading pages are clean and without marks. Retired library exemplar, with the usual marking. Book shows slight signs of storage and usage. No dust jacket. Still good copy. 9783540055013 Altersfreigabe FSK ab 0 Jahre Sprache: Englisch Gewicht in Gramm: 3000.

Condition: New. In English.

Condition: New. In English.

Hardcover. 1. 518 p. Good condition. Reading pages are clean and without marks. Retired library exemplar, with the usual marking. Book shows slight signs of storage and usage. No dust jacket. Still good copy. 9783540052913 Sprache: Englisch Gewicht in Gramm: 1300.

Condition: New. pp. viii + 410.

Condition: New. pp. 564.

Paperback. Condition: Brand New. reprint edition. 418 pages. 9.60x6.70x1.10 inches. In Stock.

Paperback. Condition: Brand New. reprint edition. 526 pages. 9.60x6.70x1.30 inches. In Stock.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Taste receptors monitor the quality of all the food ingested. They are intimately involved in both food acceptance and rejection. The sensation of taste is also important in the regulation of many specific chemicals necessary for maintenance of the body. For example, disturbance of the adrenal glands results in a change in the intake of salt which is necessary for regulation of the sodium balance. Curt Richter's early studies on specific hungers and preference thresholds initiated a large number of studies in this field. The relationship between taste and food intake is now well recognized by physiologists, psychologists and nutritionists. Our current concepts of the neural coding of taste quality and intensity are largely based upon the classical paper by PFAFFMANN in 1941. Many subsequent single nerve fiber studies have added to our understanding. In recent years Zotterman and Diamant have successfully recorded from the human taste nerves as they pass through the middle ear. This allowed them to study the relationships between the response of taste receptors and the resultant taste sensation. No similar feat has yet been accomplished with the visual and auditory systems.…

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Olfaction is involved intimately in two of the most basic functions of animals: food intake and reproduction. There are also many other involvements of olfaction in animal behavior, not the least being communication. The authors of this volume have collected and evaluated the comparative anatomy, electron microscopy, electrophysiology, genetics, psychology, chemistry, and biophysics of the olfactory system and then indicated their roles in animal behavior. The importance of olfaction in the everyday life of an animal is just being realized fully and recent years have brought forth a great surge of research in this area. The diverse dis ciplines that contribute to our understanding of olfaction make the development of this volume rewarding for those working in this field. The olfactory system's very high sensitivity and its great power of molecular discrimination interests many chemists and physicists. Data from the study of both vertebrates and insects show that only one molecule of certain odors is necessary to stimulate a single olfactory receptor! The underlying physicochemical events are not yet understood. Also, many mammals can discriminate quickly the difference between two odors of similar structure. Thus the olfactory epithelium and the more centrally located neural components present the ultimate in chemical detection and analysis by a biological system. The principles involved are probably common to those of many other organs. …

Condition: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: gut. 1971. Handbook of Sensory Physiology: Volume 4: Chemical Senses 2: Taste By T. E. Acree [u. a.]. Ed. by Lloyd M. Beidler In deutscher Sprache. pages.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: gut. 1971. Handbook of Sensory Physiology: Volume 4: Chemical Senses 1: Olfaction By J. E. Amoore [u. a.]. Ed. by Lloyd M. Beidler In deutscher Sprache. pages.

Condition: new. Questo è un articolo print on demand.

Condition: new. Questo è un articolo print on demand.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Taste receptors monitor the quality of all the food ingested. They are intimately involved in both food acceptance and rejection. The sensation of taste is also important in the regulation of many specific chemicals necessary for maintenance of the body. For example, disturbance of the adrenal glands results in a change in the intake of salt which is necessary for regulation of the sodium balance. Curt Richter's early studies on specific hungers and preference thresholds initiated a large number of studies in this field. The relationship between taste and food intake is now well recognized by physiologists, psychologists and nutritionists. Our current concepts of the neural coding of taste quality and intensity are largely based upon the classical paper by PFAFFMANN in 1941. Many subsequent single nerve fiber studies have added to our understanding. In recent years Zotterman and Diamant have successfully recorded from the human taste nerves as they pass through the middle ear. This allowed them to study the relationships between the response of taste receptors and the resultant taste sensation. No similar feat has yet been accomplished with the visual and auditory systems. 456 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Olfaction is involved intimately in two of the most basic functions of animals: food intake and reproduction. There are also many other involvements of olfaction in animal behavior, not the least being communication. The authors of this volume have collected and evaluated the comparative anatomy, electron microscopy, electrophysiology, genetics, psychology, chemistry, and biophysics of the olfactory system and then indicated their roles in animal behavior. The importance of olfaction in the everyday life of an animal is just being realized fully and recent years have brought forth a great surge of research in this area. The diverse dis ciplines that contribute to our understanding of olfaction make the development of this volume rewarding for those working in this field. The olfactory system's very high sensitivity and its great power of molecular discrimination interests many chemists and physicists. Data from the study of both vertebrates and insects show that only one molecule of certain odors is necessary to stimulate a single olfactory receptor! The underlying physicochemical events are not yet understood. Also, many mammals can discriminate quickly the difference between two odors of similar structure. Thus the olfactory epithelium and the more centrally located neural components present the ultimate in chemical detection and analysis by a biological system. The principles involved are probably common to those of many other organs. 564 pp. Englisch.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Taste receptors monitor the quality of all the food ingested. They are intimately involved in both food acceptance and rejection. The sensation of taste is also important in the regulation of many specific chemicals necessary for maintenance of the body. Fo.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Olfaction is involved intimately in two of the most basic functions of animals: food intake and reproduction. There are also many other involvements of olfaction in animal behavior, not the least being communication. The authors of this volume have collecte.…

Condition: New. Print on Demand pp. viii + 410 176 Figures.

Condition: New. PRINT ON DEMAND pp. viii + 410.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Olfaction is involved intimately in two of the most basic functions of animals: food intake and reproduction. There are also many other involvements of olfaction in animal behavior, not the least being communication. The authors of this volume have collected and evaluated the comparative anatomy, electron microscopy, electrophysiology, genetics, psychology, chemistry, and biophysics of the olfactory system and then indicated their roles in animal behavior. The importance of olfaction in the everyday life of an animal is just being realized fully and recent years have brought forth a great surge of research in this area. The diverse dis ciplines that contribute to our understanding of olfaction make the development of this volume rewarding for those working in this field. The olfactory system's very high sensitivity and its great power of molecular discrimination interests many chemists and physicists. Data from the study of both vertebrates and insects show that only one molecule of certain odors is necessary to stimulate a single olfactory receptor! The underlying physicochemical events are not yet understood. Also, many mammals can discriminate quickly the difference between two odors of similar structure. Thus the olfactory epithelium and the more centrally located neural components present the ultimate in chemical detection and analysis by a biological system. The principles involved are probably common to those of many other organs.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 564 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Taste receptors monitor the quality of all the food ingested. They are intimately involved in both food acceptance and rejection. The sensation of taste is also important in the regulation of many specific chemicals necessary for maintenance of the body. For example, disturbance of the adrenal glands results in a change in the intake of salt which is necessary for regulation of the sodium balance. Curt Richter's early studies on specific hungers and preference thresholds initiated a large number of studies in this field. The relationship between taste and food intake is now well recognized by physiologists, psychologists and nutritionists. Our current concepts of the neural coding of taste quality and intensity are largely based upon the classical paper by PFAFFMANN in 1941. Many subsequent single nerve fiber studies have added to our understanding. In recent years Zotterman and Diamant have successfully recorded from the human taste nerves as they pass through the middle ear. This allowed them to study the relationships between the response of taste receptors and the resultant taste sensation. No similar feat has yet been accomplished with the visual and auditory systems.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 456 pp. Englisch.…

Condition: New. Print on Demand pp. 564 212 Figures, 67:B&W 6.69 x 9.61 in or 244 x 170 mm (Pinched Crown) Perfect Bound on White w/Gloss Lam.