Bellows Albert J (89 results)
Language: English
Published by University of Michigan Library 8/19/2011, 2011
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condition: New. Oliver Wendell Holmes, M.D.: reviewed in an address delivered before the Boston Academy of Homoeopathic Medicine / by Albert J. Bellows. Book.
- Softcover
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of Michigan Library 9/13/2006, 2006
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condition: New. The Philosophy of Eating. by Albert J. Bellows, M.D. Book.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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PF. Condition: New.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Hurd And Houghton, New York, 1877
- Hardcover
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.Arroyo Seco Books, Pasadena, Member IOBA
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Condition: Used - Very good
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Add to basketHardcover. Condition: Very Good. 5th or later Edition. 426 Pp. Blue Cloth Spine, Gilt, Over Brown Beveled Cloth, Gilt, As Issued. Brown Endpapers. Lightly Used, Gilt Bright, A Little Fraying At Spine Ends And Tips, Hinges Solid. Bookplate (Louis M Marks).
Published by Hurd and Houghton, NY, 1869
- Hardcover
Seller: UHR Books, Hollis Center, ME, U.S.A.UHR Books
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Condition: Used - Very good
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Add to basketHardcover. Condition: Very Good. Second Edition. Previous owner's bookplate on pastedown; name on flyleaf. RARE copy of this mid-19th century work on how to stay well via proper nutrition, including how to treat certain ailments with the right foods. 363 pages. Book.
Published by Hurd and Houghton, 1868
- Hardcover
Seller: True Oak Books, Highland, NY, U.S.A.True Oak Books
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Hardcover. Condition: Good. No Dust Jacket. Light water damage. Text is intact. Foxing to exterior edge of pages. Yellowing to pages. Book contains markings and notes from previous owner. - Good overall condition. General wear. No major blemishes.; - We're committed to your satisfaction. We offer free returns and respond promptl…y to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New.
Published by Hurd and Houghton, New York, 1876
- Hardcover
Seller: Yesterday's Gallery, ABAA, East Woodstock, CT, U.S.A.Yesterday's Gallery, ABAA
Contact seller4-star sellerHardcover. Eighth Edition, Revised and Enlarged. Octavo. Original blue cloth spine over brown cloth boards, gilt lettering and decorations at front cover and spine, brown end pages. Very good, no dust jacket, spine darkened and smudged, some wrinkling to spine, spine ends bumped, light rubbing to covers, pages agetoned.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
Language: English
Published by Regents Of Univ Of Mi, Scholarly Publishing Office Aug 2011, 2011
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
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Paperback. Condition: New. Print on Demand. This book takes a scientific and insightful look at the importance of nutrition and how the food we consume directly impacts our health and well-being. The author draws upon the natural world, emphasizing the connection between human health and the elements found in the soil, plants, a…nd animals. He explores the concept of "organized" elements within food, arguing that these elements, when properly consumed, nourish the body and support its various functions. The book delves into the intricacies of wheat, its composition, and the different methods of bread-making, highlighting the dangers of consuming refined white flour. The author emphasizes the importance of unbolted wheat flour, which he believes retains the essential nutrients and offers a more balanced diet. This book, written in a time when scientific understanding of nutrition was burgeoning, offers a fascinating glimpse into a historical perspective on food and health. The author's exploration of the impact of various foods on the human body and its systems, along with his critique of common dietary practices, provides a unique and thought-provoking examination of the relationship between what we eat and how we live. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute t…his work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute t…his work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Published by Thomas D. Morison & Simpkin, Marshall /7 Co, Glasgow & London, 1892
- Hardcover
Seller: Bookcase, Carlisle, United KingdomBookcase
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Add to basketCloth. Condition: Fair. No Jacket. Some general wear, small hole to spine, pencil marks throughout, gutters cracked, some pages becoming loose. Size: 8vo.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting,…preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Published by Hurd and Houghton, New York, 1870
- Hardcover
Seller: Resource Books, LLC, East Granby, CT, U.S.A.Resource Books, LLC
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Condition: Used - Very good
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Add to basketHardcover. Condition: Very Good. New York: Hurd and Houghton, 1870. Sixth edition, revised and enlarged. Victorian guide to food and nutrition. Brown cloth over beveled boards with blue cloth spine, gilt spine lettering, 426 pages. Light shelfwear, good hinges, firm text block, clean pages, no names or other markings. Hard Cover…. Very Good. 12mo - over 6¾" - 7¾" tall.
