Ben Vinken (25 results)

paperback. Condition: Very Good. Bià re & fromage This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condition: New. 8vo, 160 pp, bound in full brown cloth stamped in gilt. No dust jacket as issued. Profusely illustrated with color photographs by Joris Luyten. Text in English. Superb work on Belgian beer by beer sommelier Vinken. Notable for tyhe inclusion of many recipes for pairings with various Belgian beers. Essential for any Belgian beer enthusiast. New and still sealed in the publisher's original shrinkwrap. [32339].…

Softcover. Condition: Comme neuf. Couverture différente. Edition 2013. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Different cover. Edition 2013. Ammareal gives back up to 15% of this item's net price to charity organizations.…

paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

hardcover. Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: new. Hardcover. An indispensable and practical beer bible, full of facts about ways to serve, tasting notes and food paring As a country Belgium is known for many things - its lace, chocolate and of course its world renowned beers. Belgian beer stands for quality, eccentricity, individuality and creativity. Over 55% of the Belgian beer production is exported worldwide and no other country produces beers with so many different aromas, colours and flavours. In this book you will find all about brewing beer and the leading Belgian beers. Ben Vinken carried out sales and marketing functions with Palm Brewery and Interbrew (now Inbev). Since 1992 he has worked as a journalist and publisher specialising in beer, such as Michael Jackson's Great Beers of Belgium. A practical beer bible that features facts about ways to serve, tasting notes and food paring. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardcover. Condition: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Gebrauchsspuren.

Hardcover. Condition: New. Hardcover, unread shop stock, no marks. Used.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condition: new. Hardcover. Food Pairing with Beer Sommelier Ben Vinken. Examines the worldwide success of Belgian beer and pairs each beer with specially created dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: new. Hardcover. An indispensable and practical beer bible, full of facts about ways to serve, tasting notes and food paring As a country Belgium is known for many things - its lace, chocolate and of course its world renowned beers. Belgian beer stands for quality, eccentricity, individuality and creativity. Over 55% of the Belgian beer production is exported worldwide and no other country produces beers with so many different aromas, colours and flavours. In this book you will find all about brewing beer and the leading Belgian beers. Ben Vinken carried out sales and marketing functions with Palm Brewery and Interbrew (now Inbev). Since 1992 he has worked as a journalist and publisher specialising in beer, such as Michael Jackson's Great Beers of Belgium. A practical beer bible that features facts about ways to serve, tasting notes and food paring. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Condition: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Condition: Very Good.

Condition: Very Good.

Condition: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Hardcover. Condition: new. Hardcover. Food Pairing with Beer Sommelier Ben Vinken. Examines the worldwide success of Belgian beer and pairs each beer with specially created dishes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Linnen band, 25 cm, 192 pp. Ills.: kleurenillustraties. Met ook lekkere recepten. Cond.: goed / good. ISBN: 9789020985412.

Paperback. Condition: Good. 1. Beetje gebombeerd Dutch Abdijbier van A tot Z maakt de lezer wegwijs in de wereld van de Belgische abdijbieren. Biersommelier Ben Vinken put uit zijn ervaringen en uit het archief van Bierpassie Magazine en zijn televisiereeks De Biersommelier. Hij bespreekt belangrijke abdijbieren van de A van Affligem tot de W van Witkap en besteedt aandacht aan brouwerijen, bierstijlen, proefervaringen en karakteristieke smaken. Ook de geschiedenis en populariteit van abdijbier en de combinatie van bier met gerechten komen aan bod.…

Paperback. Condition: Fair. 1. Beduimelde kaft Dutch Bier van A tot Z is een rijk geïllustreerde gids waarin bierkenner Ben Vinken de lezer meeneemt door de fascinerende wereld van het bier. In alfabetische volgorde behandelt hij belangrijke begrippen, bierstijlen, ingrediënten, brouwprocessen, Belgische en internationale brouwerijen en tal van wetenswaardigheden over biercultuur en degustatie. De toegankelijke opzet en heldere uitleg maken het boek geschikt voor zowel beginnende bierliefhebbers als ervaren kenners die hun kennis van bier willen verdiepen. …

Hardcover. Condition: Good. Dutch Ben Vinken en kaasmeester Michel Van Tricht presenteren vijftig combinaties van bier en kaas. Bij elke combinatie worden het bier en de brouwerij, de kaas en zijn producent of herkomst en vooral het samenspel van beide smaken toegelicht. Naast bekende bieren en kazen komen ook kleinere producenten, hoppige bieren en frisse geitenkazen aan bod. Lannoo.…

hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Hardcover. Condition: Fine. Dutch.

Couverture rigide. Condition: Très bon. tres bon etat, voire mieux Envoi suivi sous carton et papier bulle, COLISSIMO délai 10 jours pour France 20 pour UE 30 usa le prix coutant peut être majoré en fonction du poids, no shipping to po box sent with tracking number,shipping must be higher refering the weight Ben Vinken vous propose d'associer chaque bière à la fine cuisine de Jan Buytaert et Carlo Didden. " Faites de chaque verre de bière une fête ". Cette devise de Ben Vinken, sommelier de la bière résume en une phrase son idéal. Sous l'influence de Michaël Jackson, expert en bières et whiskies, Ben Vinken attire notre attention sur les caractéristiques gastronomiques des bières belges. Vous découvrirez le rituel de service de la bière à table ainsi que les règles à respecter pour permettre l'accord parfait entre " mets & bières ". Mais ce livre vous permettra également de partir à la recherche du repas idéal en harmonie avec l'une ou l'autre bière belge. Ces dernières sont classées par type de bières avec leur contexte de création et des notes de dégustation. Regardez, humez et goûtez chaque bière et préparez vous-même le plat correspondant. À votre santé ! PAS DE RETOUR.…