Benedict Beauge (75 results)

Hardback. Condition: Fair. Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.…

hardcover. Condition: Good. Dust Jacket is missing. No Highlighting or underlining. Some Wear but overall good condition. 100% Satisfaction Guaranteed.

Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2013. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2013. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Softcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condition: Comme neuf. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardback. Condition: Fair. Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.…

Hardcover. Condition: Très bon. Edition France Loisirs. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. France Loisirs Edition. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardcover. Condition: Très bon. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1998. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1998. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Condition: Good. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and light marks.

hardcover. Condition: fine. near fine. Reprint. Illustrated with many beautiful color plates. 240pp. Square 4to, gray boards, d.w. New York: Stewart Tabori & Chang, 2003. First edition, second printing. A fine copy in a near fine dust wrapper. Captions by Francois Simon and essay by Benedict Beauge. Bloch-Laine, Jean-Louis. (illustrator). …

Hardcover. Condition: Very Good. Gagnaire: Reflections on Culinary Artistry This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condition: new.

Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condition: Fine. 2003. 79 pages. Fine.

Hardcover. Condition: Fair. Dustjacket included. First Edition. ISBN 1584793163. Oversized, Heavy, Hardback. First Printing. Tight sound reading copy only due to crease to back cover board from being stored improperly along with some bowing to boards of upper right quadrant for same reason, chip out of bottom edge of back cover of dust jacket, indentations in back cover also. No Signature.…

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: good. Photo non contractuelle. Envoi rapide et soigné.

Condition: very good. Photo non contractuelle. Envoi rapide et soigné.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2050grams, ISBN:9781584793168.…

Couverture souple. Condition: Bon. Cuisine. Sous la direction de Véronique Bedin. 18,5x24,5 cm. 237 p. Broché. Bon état. Intérieur en bon état. in-8° Envoi de l'auteur ou Dédicace de l'auteur ou Signé par l'auteur. Envoi autographe. Pour Mandel, qui ne pourra pas se plaindre que cette version de Miam Mian est sur papier thermique ! Amitiés. Bénédicte. -- Jean-Jacques Mandel est anthropologue de formation. Dans les années 1970, il a collaboré comme photographe et grand-reporter au groupe Marie-Claire tout en menant des études ethnologiques dans la boucle du Niger. Il a ensuite rejoint le quotidien Libération pendant une dizaine d'années, puis les agences Magnum Photos et Contact Press Images ainsi que différents magazines. Rédacteur en chef adjoint au magazine Géo, il a sillonné l'Afrique et plusieurs continents sur les traces des diasporas africaines issues de la traite négrière. Spécialiste du vodou et de l'ethnopsychiatrie, il collecte depuis plus d'une trentaine d'années des objets de cultes dont certains ont été présentés au Musée du Quai Branly lors de l'exposition "Les Maîtres du désordre" en 2012 (in Collection Jean-Jacques Mandel. Vente aux enchères du lundi 6 octobre 2014. Catalogue de vente. Aguttes. Drouot).…

Condition: good. Envoi rapide et soigné.

Condition: very good. Photo non contractuelle. Envoi rapide et soigné.

Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Condition: New. pp. 240.

Condition: very good. grand format , bon état. Optez pour nos livres d'occasion en bon état avec quelques traces d'usure, et soutenez l'insertion sociale et l'écologie. 152670-10 - Rosbifs !: L'histoire des relations franco-anglaises au travers de la viande de boeuf, Beauge, Bénédict, TEXTUEL, 2006.