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Basic Protocols on Emotions, Senses, and Foods
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Basic Protocols on Emotions, Senses, and Foods
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Basic Protocols on Emotions, Senses, and Foods
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Condition: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.
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Taschenbuch. Condition: Neu. Basic Protocols on Emotions, Senses, and Foods | Moustafa Bensafi | Taschenbuch | Methods and Protocols in Food Science | xv | Englisch | 2024 | Springer | EAN 9781071629369 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Add to basketPaperback. Condition: Brand New. 293 pages. 10.00x7.01x0.62 inches. In Stock.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer US, Springer US, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
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Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Basic Protocols On Emotions, Senses, And
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer US, Springer US, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
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Olfactory Prosthesis: From Concept Towards Reality
Language: English
Published by Springer, Berlin, Springer, 2026
ISBN 10: 3032217407 ISBN 13: 9783032217400
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Although the sense of smell is often taken for granted, approximately 20% of the population experiences some degree of olfactory dysfunction, ranging from partial impairment (hyposmia) to complete loss (anosmia). These individuals find that their olfactory dysfunction not only handicaps them in their daily life, but also affects their physical and psychological health. Various paradigms exist for restoring the sense of smell, but these methods are not effective for all patients, leaving many to suffer a degraded quality of life. These patients are seeking solutions, including prosthetic technology. While implants and prostheses already exist for other sensory modality such as hearing, developing an olfactory prosthesis technology is more complex, as it must overcome the dual obstacles of the detection of odorous molecules and neural stimulation.This book provides a comprehensive overview of the state-of-the art. Tackling existing challenges through an interdisciplinary approach,Olfactory Prosthesis: From Concept Towards Realitybrings together researchers in nanotechnology to develop appropriate olfactory sensors, in microtechnology, medicine and neuroscience to develop neural stimulators capable of targeting the olfactory system, in biotechnology and machine learning to combine sensor and stimulator technologies, and in mechanical design and cognitive sciences to make these integrated devices usable in real life. Finally, the book presents an initial proof of concept for an olfactory substitution prosthesis.
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Add to basketHardcover. Condition: Brand New. 293 pages. 10.00x7.01x0.98 inches. In Stock.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer Nature B.V., 2023
ISBN 10: 1071629352 ISBN 13: 9781071629352
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer Nature B.V., 2023
ISBN 10: 1071629352 ISBN 13: 9781071629352
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer US Feb 2024, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. 296 pp. Englisch.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer, Berlin|Springer US|Springer, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
US$ 136.08
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the mea.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer, Springer Jan 2024, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 296 pp. Englisch.
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Condition: New. PRINT ON DEMAND.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer US Jan 2023, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. 296 pp. Englisch.
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Olfactory Prosthesis: From Concept Towards Reality
Language: English
Published by Springer, Berlin, Springer Sep 2026, 2026
ISBN 10: 3032217407 ISBN 13: 9783032217400
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Although the sense of smell is often taken for granted, approximately 20% of the population experiences some degree of olfactory dysfunction, ranging from partial impairment (hyposmia) to complete loss (anosmia). These individuals find that their olfactory dysfunction not only handicaps them in their daily life, but also affects their physical and psychological health. Various paradigms exist for restoring the sense of smell, but these methods are not effective for all patients, leaving many to suffer a degraded quality of life. These patients are seeking solutions, including prosthetic technology. While implants and prostheses already exist for other sensory modality such as hearing, developing an olfactory prosthesis technology is more complex, as it must overcome the dual obstacles of the detection of odorous molecules and neural stimulation.This book provides a comprehensive overview of the state-of-the art. Tackling existing challenges through an interdisciplinary approach,Olfactory Prosthesis: From Concept Towards Realitybrings together researchers in nanotechnology to develop appropriate olfactory sensors, in microtechnology, medicine and neuroscience to develop neural stimulators capable of targeting the olfactory system, in biotechnology and machine learning to combine sensor and stimulator technologies, and in mechanical design and cognitive sciences to make these integrated devices usable in real life. Finally, the book presents an initial proof of concept for an olfactory substitution prosthesis. 266 pp. Englisch.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer, Springer Jan 2023, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 296 pp. Englisch.
