Benton Ben (78 results)

Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New.

Condition: New.

Paperback. Condition: Fine.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: As New. Unread book in perfect condition.

Condition: New.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condition: new. Hardcover. 'A celebration of how we eat now, Benton captures a Britain in flux' Matthew Ryle'Ben writes about food in Britain with love, curiosity and joy' Max HalleyIsn't British food meant to be bad?Stiff sandwiches, limp vegetables, dry roasts crying out for gravy. We've come a long way from the bad old days. Modern Britain is a vibrant culinary home to the world's most diverse range of foods, constantly evolving with every restaurant opening and new viral trend - and Ben Benton has been in hot pursuit, eating his way across Britain to discover what our national cuisine really tastes like today.Join the chef and food writer on a hungry odyssey in search of Britain's best (and worst) foods, travelling around the country to meet the chefs, shopkeepers, farmers and producers shaping our tastes with new dishes, fusions and flavours. From trendy bakeries in Manchester to the oyster sheds of Essex and the Balti houses of Birmingham, and from Bradford's mouth-watering masala fish and chips to the Korean hotspots of south-west London, All You Can Eat reveals a nation whose food is far wilder and more delicious than it knows. A chef's tour of the best and most innovative foods from across Britain Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New. Main. 'If you're interested in what we really eat, read this' Felicity Cloake'Benton is the man for the job' Pen Vogler, TLSIsn't British food meant to be bad?Stiff sandwiches, limp vegetables, dry roasts crying out for gravy. We've come a long way from the bad old days. Modern Britain is a vibrant culinary home to the world's most diverse range of foods, constantly evolving with every restaurant opening and new viral trend - and Ben Benton has been in hot pursuit, eating his way across Britain to discover what our national cuisine really tastes like today.Join the chef and food writer on a hungry odyssey in search of Britain's best (and worst) foods, travelling around the country to meet the chefs, shopkeepers, farmers and producers shaping our tastes with new dishes, fusions and flavours.From trendy bakeries in Manchester to the oyster sheds of Essex and the Balti houses of Birmingham, and from Bradford's mouth-watering masala fish and chips to the Korean hotspots of south-west London, All You Can Eat reveals a nation whose food is far wilder and more delicious than it knows. …

Condition: new.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New. In English.

Hardback. Condition: New. THE SUNDAY TIMES BESTSELLERAS SEEN ON SUNDAY BRUNCH"GENIUS . CHANGED THE WAY I'M GOING TO EAT FROM NOW ON . THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERSMax's Sandwich Book is the ultimate guide to creating perfection between two slices of bread.Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever.Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg and Chips never tasted so good.Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015."Amazing" Russell Norman, author of Polpo"Max is a sensation!" Meera Sodha"The Ham, Egg and Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch"Very, very good" Evening Standard.…

Hardback. Condition: New. THE SUNDAY TIMES BESTSELLERAS SEEN ON SUNDAY BRUNCH"GENIUS . CHANGED THE WAY I'M GOING TO EAT FROM NOW ON . THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERSMax's Sandwich Book is the ultimate guide to creating perfection between two slices of bread.Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever.Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg and Chips never tasted so good.Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015."Amazing" Russell Norman, author of Polpo"Max is a sensation!" Meera Sodha"The Ham, Egg and Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch"Very, very good" Evening Standard.…

Condition: New.

Condition: New. 2026. Hardcover. . . . . . Books ship from the US and Ireland.

Condition: New.

Condition: New. 2026. Hardcover. . . . . .

Hardcover. Condition: Brand New. main edition. In Stock.