Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Signed by the author in ink on the half title page. The jacket and boards are tidy overall with little edge wear. The binding is secure. No other ink inscriptions or annotations. Presents well in cellophane. Extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services. Signed.
Language: English
Published by Pier 9, Miller's Point. NSW. AUST, 2007
ISBN 10: 174045877X ISBN 13: 9781740458771
Seller: Gleebooks, Sydney, NSW, Australia
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. 1st Edition. 224pp., b/w , monotone and colour illustrations, conversion guide. Minor spotting to text block else fine. Dustjacket has slight edge wear to spine top, small enclosed tear to back panel and some slight surface marks.(BH) 12/2025.
Seller: Versandbuchhandlung Kisch & Co., Fürstenberg OT Blumenow, Germany
Gebundene Ausgabe. Condition: Neu. Gebraucht - Wie neu ungelesen,neuwertiger Zustand; Rechnung mit MwSt.; unused/unread, like new condition; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; -An illustrated memoir that follows the story of iconic Sydney restauranteur Beppi Polese. This work also features 50 narrative style recipes, ranging from his mother's method of making polenta to the signature dishes of the 1950s and 60s. Englisch.
Seller: Inquiring Minds, Saugerties, NY, U.S.A.
Hardcover. Condition: New.
Seller: Che & Chandler Versandbuchhandlung, Fürstenberg OT Blumenow, Germany
Gebundene Ausgabe. Condition: Neu. Gebraucht - Wie neu ungelesen,neuwertiger Zustand; Rechnung mit MwSt.; unused/unread, like new condition; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; -An illustrated memoir that follows the story of iconic Sydney restauranteur Beppi Polese. This work also features 50 narrative style recipes, ranging from his mother's method of making polenta to the signature dishes of the 1950s and 60s. Englisch.
Published by Pier 9, Millers Point, 2007
Seller: Michael Treloar Booksellers ANZAAB/ILAB, Adelaide, SA, Australia
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Millers Point, Pier 9, 2007. Quarto, 224 pages with numerous illustrations (some in colour, most full-page) and numerous recipes. Pictorial papered boards; a fine copy with the near-fine dustwrapper in the slightly marked slipcase. Provenance: curator and archaeologist Dr Robert Edwards (1930-2023), signed, and with a warm ink inscription ('Regards with my | best wishes and good | health, 1956 to 2012') from Beppi Polese beneath the half-title, and with an ink gift inscription above. 'This is the illustrated memoir of iconic Sydney restauranteur Beppi Polese, which reveals how a labourer's son from rural Italy transformed the restaurant scene of a city on the other side of the world' (from the blurb). Signed.