Beppi Polese (5 results)
More images- Hardcover
- Signed
Seller: Chapter 1, Johannesburg, GAU, South AfricaChapter 1
Contact seller5-star sellerCondition: Used - Very good
US$ 15.00
US$ 28.70 shippingShips from South Africa to U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Signed by the author in ink on the half title page. The jacket and boards are tidy overall with little edge wear. The binding is secure. No other ink inscriptions or annotations. Presents well in cellophane. Extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services. Signed.…
- Hardcover
Seller: Versandbuchhandlung Kisch & Co., Fürstenberg OT Blumenow, GermanyVersandbuchhandlung Kisch & Co.
Contact seller5-star sellerCondition: New
US$ 10.19
US$ 40.17 shippingShips from Germany to U.S.A.Quantity: 1 available
Gebundene Ausgabe. Condition: Neu. Gebraucht - Wie neu ungelesen,neuwertiger Zustand; Rechnung mit MwSt.; unused/unread, like new condition; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; -An illustrated memoir that follows the story of iconic Sydney restauranteur Beppi Polese. This work also features 50 narrative style recipes, ranging from his mother's method of making polenta to the signature dishes of the 1950s and 60s. Englisch. …
- Hardcover
Seller: Inquiring Minds, Saugerties, NY, U.S.A.Inquiring Minds
Contact seller4-star sellerCondition: New
US$ 49.98
US$ 5.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New.
- Hardcover
Seller: Che & Chandler Versandbuchhandlung, Fürstenberg OT Blumenow, GermanyChe & Chandler Versandbuchhandlung
Contact seller5-star sellerCondition: New
US$ 13.60
US$ 51.65 shippingShips from Germany to U.S.A.Quantity: 1 available
Gebundene Ausgabe. Condition: Neu. Gebraucht - Wie neu ungelesen,neuwertiger Zustand; Rechnung mit MwSt.; unused/unread, like new condition; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; -An illustrated memoir that follows the story of iconic Sydney restauranteur Beppi Polese. This work also features 50 narrative style recipes, ranging from his mother's method of making polenta to the signature dishes of the 1950s and 60s. Englisch. …
More imagesPublished by Pier 9, Millers Point, 2007
- Hardcover
- First Edition
- Signed
Seller: Michael Treloar Booksellers ANZAAB/ILAB, Adelaide, SA, AustraliaMichael Treloar Booksellers ANZAAB/ILAB
Contact seller4-star sellerCondition: Used - Fine
US$ 73.35
US$ 24.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Millers Point, Pier 9, 2007. Quarto, 224 pages with numerous illustrations (some in colour, most full-page) and numerous recipes. Pictorial papered boards; a fine copy with the near-fine dustwrapper in the slightly marked slipcase. Provenance: curator and archaeologist Dr Robert Edwards (1930-2023), signed, and with a warm ink inscription ('Regards with my | best wishes and good | health, 1956 to 2012') from Beppi Polese beneath the half-title, and with an ink gift inscription above. 'This is the illustrated memoir of iconic Sydney restauranteur Beppi Polese, which reveals how a labourer's son from rural Italy transformed the restaurant scene of a city on the other side of the world' (from the blurb). Signed.…
