Condition: Good. Good condition. No Dust Jacket (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Frederick Warne, London, 1931
Hardcover. Condition: Good+. Dust Jacket Condition: No Dust Jacket. Not Stated.
Published by Frederick Warne & Co Ltd, 1931
Seller: Neo Books, Sidcup, KENT, United Kingdom
US$ 20.69
Quantity: 1 available
Add to basketHardcover. Condition: Fair. No Jacket. Some wear to covers and spine, mainly edges and corners, corners bumped, and a little worn, top and bottom of spine bumped and worn, wear to sides of spine, surface of covers and spine grubby, internally in good condition, pages crisp and clear but yellowing.
Published by F. Warne, 1931
Seller: Karl Eynon Books Ltd, Tywyn, United Kingdom
First Edition
US$ 14.96
Quantity: 1 available
Add to basketHardback. Condition: Very Good. Dust Jacket Condition: Good. First Edition. 258 pages illustrated. A very good copy with no previous ownership markings in a price clipped dust soiled dust jacket.
Published by Frederick Warne & Co., London and New York, 1931
Seller: sonalsorises, Los angeles, CA, U.S.A.
First Edition
Condition: Very Good Plus. Dust Jacket Condition: Very Good. Bethell-Jones (illustrator). First Edition. First Edition. Original cloth, very good plus, slight offsetting to endpapers, in very good price-clipped dust jacket. Decorations by Bethell-Jones.
Published by Frederick Warne & Co., LTD., London & New York, 1931
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. Mustard yellow cloth with burgundy letters and stamped decoration, with original dust jacket. 7.5 X 5". Pp. xxvii, 258. Illustrated. Not just a wonderful collection of French dishes adapted to the English kitchen, but a history lesson in cookery. There are only three parts within this text; Potages and Soups, Hors D'Oeuvere and Salads. Each section is introduced at length and includes interesting cultural and historical remarks. From Chapter XV: A Calendar and a List of Salads. "At the end of the summer reigns endives, which should be eaten without the addition of savoury herbs; but if you have a robust stomach, it is a treat to make a chapon - bread crust rubbed with garlic." Nignon who, according to Robert de Flers, "has a clever pen at the top of his roasting jack". The illustrations as to this delightful book with humor and charm. The covers are somewhat bowed, and the endpages are toned. The books seems to have been roughly opened and there are large chips along the lower marginal edge of 3 leaves- no text or illustration involvement. The dust jacket is worn, soiled and toned; the back flap has pink stain along the edge. No in a clear protective cover.
Published by Frederick Warne & Co. Ltd, London, 1931
Seller: Yesterday's Gallery, ABAA, East Woodstock, CT, U.S.A.
First Edition
Hardcover. Dust Jacket Included. 1st Edition. First Edition. Large 12mo. In dustjacket. Mustard, fabric binding with stamped, red lettering and design to front cover and stamped, red lettering to spine. Black and white illustrations. Former owner signature to front endpage. A collection of French recipes adapted for the American kitchen, cook, and palate. Very Good in Good dustjacket. Foxing, sunning, and soiling to dustjacket. Some foxing to page edges, but textblock clean.