Published by A.S. BARNES
Seller: Richard's Books, Boise, ID, U.S.A.
Condition: Good. COPYRIGHT 1965. LIBRARY BINDING. SOLID EX-LIBRARY COPY WITH SOME OF THE USUAL MARKING AND WEAR AND A LITTLE SOILING. COOKBOOK. 7.5'' X 10''. WE USE BUBBLE MAILERS.
Published by Ed-Mat Publishing: Lynden, WA, 1973
Seller: John K King Used & Rare Books, Detroit, MI, U.S.A.
Color photos, 11 x 8.5", pict wraps, covers a little used else a nice, clean copy of this SCARCE title.
Language: English
Published by Canada, 1965
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Good. Line Drawings (illustrator). Cover has wear, pages are clean and well bound. 8.5 X 11" 39 Pages .From 1965. A twelve lesson Cake Decorating Course for Beginners created by Bert J. Phillips. Each lesson requires a certain amount of time to master but by following the step-by-step instructions and practicing your skills, this home study course will allow you to produce professional results. Bert J. Phillips is also the author of The Pastry Chef published by A.S. Barnes & Co., NY. **Bundle up & Save on Postage**.
Condition: Good. Good condition. Acceptable dust jacket. (cookbook, desserts, baking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint Edition in full yellow cloth binding. Square and unmarked. 213pp. Many photos in b&w. Dust jacket is lightly rubbed, spine sunned, offered now in a new mylar cover. Size: 4to - over 9" - 12" Tall.
Hardcover. Condition: Good. Dust Jacket Condition: Poor. Dust jacket has heavy wear, very long taped tear on front, lots of edge tears and small pieces missing, rubbing and soil. Book has minor wear and green mark on bottom. Magic marker writing on front free end paper. 226 pages including 3 appendixes and index. A Viennese born master chef shows you to be bake. It has recipes for cakes, bread, cookies, strudels, fritters, omelettes, pancakes, fried doughs and many others. It starts with making chocolates and candies and progresses through Christmas and Easter baking. Along the way, it explains techniques for all kinds of basic and unusual baking tasks. The book is full of black and white illustrations. Size: 8 x 10.25.
Language: English
Published by A S Barnes, 1966
Seller: Books Written By (PBFA Member), Northampton, NTH, United Kingdom
Association Member: PBFA
First Edition
US$ 20.76
Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. - 2nd large printing. Cream boards with silver lettering to the spine. Spotting to the boards and closed page edges. Glazed pictorial dust jacket with creasing and chipping to the edges, now in a removable protective clear sleeve. No inscriptions, 213pp clean pages with pictures throughout. Written by a Viennese-born master chef. Recipes from Europe, South America, Hawaii and Far East. Book is arranged for both business and personal use with each recipe in 2 formats. (Any digital image available on request).
Published by A.S. Barnes and Company, Inc., 1965
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1965. No Edition Remarks. 213 pages. Pictorial dust jacket over white cloth boards with lettering. Contains black and white and colour illustrations. Clean pages and illustrations with light tanning. Minor tanning to free endpapers due to dust jacket flaps. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces and bumping to corners. Lettering is clear. Minor wear marks to boards. Clipped jacket. Panels and spine have light edge wear with tears and creases. Minor tape repairs to interior spine. Visible wear marks to spine and panels.