Language: English
Published by Bigger Picture Books, 2025
ISBN 10: 191697502X ISBN 13: 9781916975026
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Very Good. Bean, Jack (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Sigma Leisure. Wilmslow, Cheshire. 2000, 2000
ISBN 10: 1850587329 ISBN 13: 9781850587323
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
First Edition
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (s/hand, Paperback, 2000). 2000 1st edition. 8vo paperback (147 x 210mm). Ppvi,136,ad. B/w line illustrations. Rather used, covers slightly creased and faded. A good copy. A nice collection of reminiscences of fishing, mostly for trout, in the rivers of Shropshire, Dorset, Yorkshire and Kent, the Wye, and in the Italian Alps. Some pike and coarse fishing. .
Seller: Meadowland Media, Fayetteville, AR, U.S.A.
hardcover. SHIPS DAILY WITH FREE TRACKING!
Language: English
Published by Bigger Picture Books, GB, 2025
ISBN 10: 191697502X ISBN 13: 9781916975026
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 16.69
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Bean, Jack (illustrator).
Language: English
Published by Sigma Leisure. Wilmslow, Cheshire. 2000, 2000
ISBN 10: 1850587329 ISBN 13: 9781850587323
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
First Edition
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 2000). 2000 1st edition. 8vo paperback (147 x 210mm). Ppvi,136,ad. B/w line illustrations. Slightly spine-faded but very good. A nice collection of reminiscences of fishing, mostly for trout, in the rivers of Shropshire, Dorset, Yorkshire and Kent, the Wye, and in the Italian Alps. Some pike and coarse fishing. .
Condition: As New. Unread book in perfect condition.
Language: English
Published by Sigma Leisure. Wilmslow, Cheshire. 2000, 2000
ISBN 10: 1850587329 ISBN 13: 9781850587323
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
First Edition
US$ 11.00
Quantity: 5 available
Add to basketCondition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 2000). 2000 1st edition. Paperback. Ppvi,136,ad. B/w line illustrations. Fine new copy. A nice collection of reminiscences of fishing, mostly for trout, in the rivers of Shropshire, Dorset, Yorkshire and Kent, the Wye, and in the Italian Alps. Some pike and coarse fishing. .
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: Mogul Diamonds, Nr. Wolverhampton, United Kingdom
US$ 11.77
Quantity: 1 available
Add to basketHardcover. Condition: As New. 128pp.
Condition: New.
Language: English
Published by Headline Publishing Group, GB, 2024
ISBN 10: 1035424460 ISBN 13: 9781035424467
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 24.90
Quantity: Over 20 available
Add to basketPaperback. Condition: New. 'An essential addition to your library' Russell Norman'A genuine ode, written with style and substance in equal measure' Gill Meller'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy LeeVermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them.As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee. With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni. This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour.
Language: English
Published by Headline Publishing Group, London, 2024
ISBN 10: 1035424460 ISBN 13: 9781035424467
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. A guide to vermouth, complete with recipes for how to use it in both cocktails and food. 'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy Lee Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them. As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee. With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni. This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour. A guide to vermouth, complete with recipes for how to use it in both cocktails and food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
US$ 20.21
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: new.
Condition: New. 2024. Paperback. . . . . . Books ship from the US and Ireland.
Condition: New. 2024. Paperback. . . . . .
Language: English
Published by Pauline Bevan, United Kingdom, 2008
Seller: Carmarthenshire Rare Books, Carmarthen, United Kingdom
First Edition
Soft cover. Condition: Very Good. Dust Jacket Condition: No Jacket Issued. 1st Edition. paperback, illustrated, 84 pages, name to flyleaf otherwise very good. We are a real bookshop with real books situated in and shipping from the United Kingdom. Shelf B270.
Condition: New.
Soft cover. Condition: As New. 1st Edition.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 20.38
Quantity: 1 available
Add to basketTrade Paperback. Condition: Brand New. 336 pages. 5.28x1.02x8.50 inches. In Stock.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
First edition. Very good condition in a very good dust jacket.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Seller: Chiron Media, Wallingford, United Kingdom
US$ 16.95
Quantity: 20 available
Add to basketpaperback. Condition: New.
Published by Penguin Books 1970, 1970
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Language: English
Published by Headline Publishing Group, 2026
ISBN 10: 1035424460 ISBN 13: 9781035424467
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 20.20
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
US$ 21.45
Quantity: 1 available
Add to basketCondition: New.
Condition: New.
Language: English
Published by Carcanet Press; Carcanet Classics 2021-11-25, 2021
ISBN 10: 1800171080 ISBN 13: 9781800171084
Seller: Chiron Media, Wallingford, United Kingdom
US$ 20.35
Quantity: 2 available
Add to basketPaperback. Condition: New.
Language: English
Published by London : Routledge & K. Paul, 1968
ISBN 10: 0710060564 ISBN 13: 9780710060563
Seller: MW Books, New York, NY, U.S.A.
First Edition Review Copy. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: viii, 110 p. 23 cm. Subject: English poetry. 3 Kg.