Bevan Jack (56 results)

paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bean, Jack (illustrator).

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. Angling Days This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (s/hand, Paperback, 2000). 2000 1st edition. 8vo paperback (147 x 210mm). Ppvi,136,ad. B/w line illustrations. Rather used, covers slightly creased and faded. A good copy. A nice collection of reminiscences of fishing, mostly for trout, in the rivers of Shropshire, Dorset, Yorkshire and Kent, the Wye, and in the Italian Alps. Some pike and coarse fishing. .…

Paperback. Condition: New. Bean, Jack (illustrator).

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 2000). 2000 1st edition. 8vo paperback (147 x 210mm). Ppvi,136,ad. B/w line illustrations. Slightly spine-faded but very good. A nice collection of reminiscences of fishing, mostly for trout, in the rivers of Shropshire, Dorset, Yorkshire and Kent, the Wye, and in the Italian Alps. Some pike and coarse fishing. .…

Condition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 2000). 2000 1st edition. Paperback. Ppvi,136,ad. B/w line illustrations. Fine new copy. A nice collection of reminiscences of fishing, mostly for trout, in the rivers of Shropshire, Dorset, Yorkshire and Kent, the Wye, and in the Italian Alps. Some pike and coarse fishing. . …

Hardcover. Condition: As New. 128pp.

Condition: As New. Unread book in perfect condition.

paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condition: New. 'An essential addition to your library' Russell Norman'A genuine ode, written with style and substance in equal measure' Gill Meller'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy LeeVermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them.As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee. With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni. This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour.…

Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: new.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. 2024. Paperback. . . . . .

Paperback. Condition: new. Paperback. A guide to vermouth, complete with recipes for how to use it in both cocktails and food. 'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy Lee Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them. As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee. With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni. This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour. A guide to vermouth, complete with recipes for how to use it in both cocktails and food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New. 2024. Paperback. . . . . . Books ship from the US and Ireland.

Soft cover. Condition: Very Good. No Jacket Issued. 1st Edition. paperback, illustrated, 84 pages, name to flyleaf otherwise very good. We are a real bookshop with real books situated in and shipping from the United Kingdom. Shelf B270.

Soft cover. Condition: As New. 1st Edition.

Condition: New.

First edition. Very good condition in a very good dust jacket.

Trade Paperback. Condition: Brand New. 336 pages. 5.28x1.02x8.50 inches. In Stock.

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. UKST.EDITION.1ST.IMPRESSION.A FINE HGARDBACK IN A NEAR FINE DUSTWRAPPER.81/G Language: eng Language: eng 0.0 Language: eng 0.0 Language: eng 0.0 Language: eng 0.0 Language: eng Language: eng.

Hardcover. Condition: Good. Little wear to boards. Content is clean with tanned pages. Good complete DJ with light toning.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New.

Soft cover. Condition: Good. New series, (vol. 1 was published July 1946) ; v.; illustrated in black & white ; 25 cm. ; ISSN: 0003-5866; LCCN: 55-30426 ; serial OCLC: 3583423 ; LC: NK1125 ; color stapled paper wrappers ; three punch-holes along spine ; G. Book.

Condition: New.