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Beythien Kurt (2 results)
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Die Geschmackstoffe der menschlichen Nahrung. Bearbeitet von Dr. Kurt G. Wagner.
Published by Dresden u. Leipzig: Verlag Theodor Steinkopff, 1952
Seller: Kunze, Gernot, Versandantiquariat, Falkensee, Germany
Seller rating 5 out of 5 stars
2. Auflage. XII, 220 Seiten, Fadenheftung, Format 14,5 x 21,3 cm, Original-Leinenband (Technische Fortschrittsberichte - Fortschritte der chem. Technologie in Einzeldarstellungen, Band 50). * Register auf den Seiten 208-220. Erhaltung: Am Rücken etwas blasser. Sonst keine weiteren Mängel und insgesamt gut erhalten. Sprache: Deutsch.
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Beythien, Kurt: Violinsonate a-moll Op. 34
Published by Published by the author, Dresde
Seller: Adam Bosze Music Antiquarian, Budapest, BUDAP, Hungary
Seller rating 4 out of 5 stars
Sheet Music
Softcover. Condition: Slightly used. Beythien, Kurt: Violinsonate a-moll Op. 34 - Dresde, without date, published by the author. VN -, 11[1]; 32 p., 314 mm - Title page stamped, cover slightly soiled.
