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Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
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Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
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Published by LAP LAMBERT Academic Publishing, 2016
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Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
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Taschenbuch. Condition: Neu. Transition Period in Cows: Nutrition, Metabolism and Metabolic Disease | Leilson Bezerra (u. a.) | Taschenbuch | 64 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659585111 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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ISBN 10: 6208679974 ISBN 13: 9786208679972
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Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
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Language: English
Published by LAP LAMBERT Academic Publishing Aug 2014, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The transition period consists of two phases, the first being formed by last three weeks before calving and the second by the first three weeks postpartum. This period is marked by metabolic diseases affecting cows. The heat increment promoted by higher energy demand that occurs during the transition period between the end of lactation and early management, combined with low dry matter intake due to fetal growth major and consequent reduced ability of the rumen, make the dairy cow highly susceptible to the metabolic diseases ketosis, milk fever and hepatic lipidosis. The increase in blood concentrations of non-esterifies fatty acids during this transition period appear to be linked to the onset of these disorders and this can be explained by the high energy mobilization because of the negative energy balance. Diets with high energy density during this period are extremely necessary to minimize the effects of negative energy balance. In addition it is recommended to feed the animals with foods smaller particles, precursors of glucose, such as propylene glycol or starchy concentrates, protected fat and vegetable oils that do not degrade the ruminal microorganisms. 64 pp. Englisch.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
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Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208679990 ISBN 13: 9786208679996
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Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bezerra LeilsonGraduate in Veterinary Medicine from the Federal University of Campina Grande (2005), MsC in Pos-Graduate Program in Animal Science from the Federal University of Campina Grande (2006)and the PhD Program Integrated PhD.
Language: English
Published by LAP LAMBERT Academic Publishing Aug 2014, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The transition period consists of two phases, the first being formed by last three weeks before calving and the second by the first three weeks postpartum. This period is marked by metabolic diseases affecting cows. The heat increment promoted by higher energy demand that occurs during the transition period between the end of lactation and early management, combined with low dry matter intake due to fetal growth major and consequent reduced ability of the rumen, make the dairy cow highly susceptible to the metabolic diseases ketosis, milk fever and hepatic lipidosis. The increase in blood concentrations of non-esterifies fatty acids during this transition period appear to be linked to the onset of these disorders and this can be explained by the high energy mobilization because of the negative energy balance. Diets with high energy density during this period are extremely necessary to minimize the effects of negative energy balance. In addition it is recommended to feed the animals with foods smaller particles, precursors of glucose, such as propylene glycol or starchy concentrates, protected fat and vegetable oils that do not degrade the ruminal microorganisms.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The transition period consists of two phases, the first being formed by last three weeks before calving and the second by the first three weeks postpartum. This period is marked by metabolic diseases affecting cows. The heat increment promoted by higher energy demand that occurs during the transition period between the end of lactation and early management, combined with low dry matter intake due to fetal growth major and consequent reduced ability of the rumen, make the dairy cow highly susceptible to the metabolic diseases ketosis, milk fever and hepatic lipidosis. The increase in blood concentrations of non-esterifies fatty acids during this transition period appear to be linked to the onset of these disorders and this can be explained by the high energy mobilization because of the negative energy balance. Diets with high energy density during this period are extremely necessary to minimize the effects of negative energy balance. In addition it is recommended to feed the animals with foods smaller particles, precursors of glucose, such as propylene glycol or starchy concentrates, protected fat and vegetable oils that do not degrade the ruminal microorganisms.
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208679990 ISBN 13: 9786208679996
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Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208679990 ISBN 13: 9786208679996
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Published by Editions Notre Savoir, 2025
ISBN 10: 6208679990 ISBN 13: 9786208679996
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