Order Total (1 Item Items):
Shipping Destination:
Bezerra Leilson (47 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (47)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (46)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (13)
- Not Print on Demand (17)
Language (6)
Free Shipping
Seller Location
Seller Rating
-
Transition Period in Cows: Nutrition, Metabolism and Metabolic Disease
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
-
Transition Period in Cows
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Condition: New. pp. 64.
-
Comportement d'ingestion chez les petits ruminants: Influence du régime alimentaire et des conditions climatiques (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208679990 ISBN 13: 9786208679996
Condition: New.
-
Comportamento de ingestão em pequenos ruminantes: Influência da dieta e das condições climáticas (Portuguese Edition)
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6208679966 ISBN 13: 9786208679965
Condition: New.
-
Zachowania ?ywieniowe u ma?ych prze?uwaczy: Wp?yw diety i warunków klimatycznych (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6208679974 ISBN 13: 9786208679972
Condition: New.
-
-
-
Condition: New.
-
Ingestive Behavior in Small Ruminants
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659899127 ISBN 13: 9783659899126
Condition: New.
-
Comportement d'ingestion chez les petits ruminants: Influence du r?gime alimentaire et des conditions climatiques (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208679990 ISBN 13: 9786208679996
Condition: New.
-
Condition: New.
-
New Perspectives in Forage Crops
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 153.72
US$ 16.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
US$ 349.26
US$ 33.51 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Comportamento de ingest?o em pequenos ruminantes: Influ?ncia da dieta e das condi??es clim?ticas (Portuguese Edition)
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6208679966 ISBN 13: 9786208679965
Condition: New.
-
-
-
Zachowania ?ywieniowe u ma?ych prze?uwaczy: Wp?yw diety i warunk?w klimatycznych (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6208679974 ISBN 13: 9786208679972
Condition: New.
-
Transition Period in Cows
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Condition: New. Print on Demand pp. 64 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
-
Transition Period in Cows: Nutrition, Metabolism and Metabolic Disease
Language: English
Published by LAP LAMBERT Academic Publishing Aug 2014, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The transition period consists of two phases, the first being formed by last three weeks before calving and the second by the first three weeks postpartum. This period is marked by metabolic diseases affecting cows. The heat increment promoted by higher energy demand that occurs during the transition period between the end of lactation and early management, combined with low dry matter intake due to fetal growth major and consequent reduced ability of the rumen, make the dairy cow highly susceptible to the metabolic diseases ketosis, milk fever and hepatic lipidosis. The increase in blood concentrations of non-esterifies fatty acids during this transition period appear to be linked to the onset of these disorders and this can be explained by the high energy mobilization because of the negative energy balance. Diets with high energy density during this period are extremely necessary to minimize the effects of negative energy balance. In addition it is recommended to feed the animals with foods smaller particles, precursors of glucose, such as propylene glycol or starchy concentrates, protected fat and vegetable oils that do not degrade the ruminal microorganisms. 64 pp. Englisch.
-
Transition Period in Cows
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Condition: New. PRINT ON DEMAND pp. 64.
-
Transition Period in Cows: Nutrition, Metabolism and Metabolic Disease
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bezerra LeilsonGraduate in Veterinary Medicine from the Federal University of Campina Grande (2005), MsC in Pos-Graduate Program in Animal Science from the Federal University of Campina Grande (2006)and the PhD Program Integrated PhD.
-
Transition Period in Cows: Nutrition, Metabolism and Metabolic Disease
Language: English
Published by LAP LAMBERT Academic Publishing Aug 2014, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The transition period consists of two phases, the first being formed by last three weeks before calving and the second by the first three weeks postpartum. This period is marked by metabolic diseases affecting cows. The heat increment promoted by higher energy demand that occurs during the transition period between the end of lactation and early management, combined with low dry matter intake due to fetal growth major and consequent reduced ability of the rumen, make the dairy cow highly susceptible to the metabolic diseases ketosis, milk fever and hepatic lipidosis. The increase in blood concentrations of non-esterifies fatty acids during this transition period appear to be linked to the onset of these disorders and this can be explained by the high energy mobilization because of the negative energy balance. Diets with high energy density during this period are extremely necessary to minimize the effects of negative energy balance. In addition it is recommended to feed the animals with foods smaller particles, precursors of glucose, such as propylene glycol or starchy concentrates, protected fat and vegetable oils that do not degrade the ruminal microorganisms.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.
-
Transition Period in Cows: Nutrition, Metabolism and Metabolic Disease
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659585114 ISBN 13: 9783659585111
Taschenbuch. Condition: Neu. Transition Period in Cows: Nutrition, Metabolism and Metabolic Disease | Leilson Bezerra (u. a.) | Taschenbuch | 64 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659585111 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
-
Comportement d'ingestion chez les petits ruminants: Influence du r?gime alimentaire et des conditions climatiques (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208679990 ISBN 13: 9786208679996
Condition: New. Print on Demand.
-
US$ 114.43
US$ 8.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand.
-
Condition: New. Print on Demand.
-
Condition: New. PRINT ON DEMAND.
-
Hardcover. Condition: new. Hardcover. This Reprint brings together recent advances in ruminant science that address the role of ruminant animals in contemporary food systems, with a particular emphasis on efficiency, sustainability, and resource use. Ruminants uniquely convert non-human-edible biomass, such as pastures, rangelands, and agricultural by-products, into high-quality food for humans, positioning them as key components of resilient and circular agricultural systems. The studies compiled in this Reprint examine how different dietary strategies, feed resources, and production systems influence the conversion of energy and protein into meat and milk, as well as their environmental implications. Contributions span nutrition, physiology, production systems, and sustainability assessments, providing integrated perspectives on how ruminant feeding practices affect productivity, nutrient use efficiency, and emissions. By highlighting both biological mechanisms and system-level outcomes, this Reprint advances our understanding of how ruminant animals can contribute to sustainable food production under diverse agroecological and socioeconomic conditions. This collection is intended to support researchers, educators, and professionals seeking evidence-based insights into the optimization of ruminant production systems and their role in future agri-food systems. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
US$ 89.02
US$ 49.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. This Reprint brings together recent advances in ruminant science that address the role of ruminant animals in contemporary food systems, with a particular emphasis on efficiency, sustainability, and resource use. Ruminants uniquely convert non-human-edible biomass, such as pastures, rangelands, and agricultural by-products, into high-quality food for humans, positioning them as key components of resilient and circular agricultural systems. The studies compiled in this Reprint examine how different dietary strategies, feed resources, and production systems influence the conversion of energy and protein into meat and milk, as well as their environmental implications. Contributions span nutrition, physiology, production systems, and sustainability assessments, providing integrated perspectives on how ruminant feeding practices affect productivity, nutrient use efficiency, and emissions. By highlighting both biological mechanisms and system-level outcomes, this Reprint advances our understanding of how ruminant animals can contribute to sustainable food production under diverse agroecological and socioeconomic conditions. This collection is intended to support researchers, educators, and professionals seeking evidence-based insights into the optimization of ruminant production systems and their role in future agri-food systems. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Comportement d'ingestion chez les petits ruminants: Influence du r?gime alimentaire et des conditions climatiques (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208679990 ISBN 13: 9786208679996
Condition: New. PRINT ON DEMAND.
