Bickham Troy (105 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condition: As New. 1st Edition. Hardcover book w/o markings in it. With mint dust jacket.

Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780195391787.…

Condition: New.

Hardback or Cased Book. Condition: New. Weight of Vengeance: The United States, the British Empire, and the War of 1812. Book.

Condition: New.

hardcover. Condition: New. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Paperback. Condition: Very Good. When students gathered in a London coffeehouse and smoked tobacco, Yorkshire women sipped sugar-infused tea or a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (c. 16601837), when recipes from around the world peppered a new generation of popular cookery books, and coffee, tea and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain, reaching even the poorest and remotest of households. The trade in the empires edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed and spread the empire. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very good, clean, tight condition. First printing. Inscribed by author to previous owner. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.

Softcover. Condition: Very Good. Very Good paperback with minor cover wear. 152 pages. Steedman: Poetical Maids and Cooks Who Wrote. Bickham: "A conviction of the reality of things": Material Culture, North American Indians and Empire in Eighteenth-Century Britain. Moore: Queer Gardens: Mary Delany's Flowers and Friendships. Thomas: Negotiating Taste in Montesquieu. Lund: Laughing at Cripples: Ridicule, Deformity and the Argument from Design. [dp50 0910]. ; T5T; 8vo 8" - 9" tall; 152 pages.…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Clean and solid. ; B&W Illustrations; 8vo; 285 pages.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. 1st. In early 1815, Secretary of State James Monroe reviewed the treaty with Britain that would end the War of 1812. The United States Navy was blockaded in port; much of the army had not been paid for nearly a year; the capital had been burned. The treaty offered an unexpected escape from disaster. Yet it incensed Monroe, for the name of Great Britain and its negotiators consistently appeared before those of the United States. "The United States have acquired a certain rank amongst nations, which is due to their population and political importance," he brazenly scolded the British diplomat who conveyed the treaty, "and they do not stand in the same situation as at former periods." Monroe had a point, writes Troy Bickham. In The Weight of Vengeance, Bickham provides a provocative new account of America's forgotten war, underscoring its significance for both sides by placing it in global context. The Napoleonic Wars profoundly disrupted the global order, from India to Haiti to New Orleans. Spain's power slipped, allowing the United States to target the Floridas; the Haitian slave revolt contributed to the Louisiana Purchase; fears that Britain would ally with Tecumseh and disrupt the American northwest led to a pre-emptive strike on his people in 1811. This shifting balance of power provided the United States with the opportunity to challenge Britain's dominance of the Atlantic world. And it was an important conflict for Britain as well. Powerful elements in the British Empire so feared the rise of its former colonies that the British government sought to use the War of 1812 to curtail America's increasing maritime power and its aggressive territorial expansion. And by late 1814, Britain had more men under arms in North America than it had in the Peninsular War against Napoleon, with the war with America costing about as much as its huge subsidies to European allies. Troy Bickham has given us an authoritative, lucidly written global account that transforms our understanding of this pivotal war.…

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: New. When students gathered in a London coffeehouse and smoked tobacco, Yorkshire women sipped sugar-infused tea or a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the 'long' eighteenth century (c. 1660-1837), when recipes from around the world peppered a new generation of popular cookery books, and coffee, tea and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain, reaching even the poorest and remotest of households. The trade in the empire's edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed and spread the empire.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: new.

Hardback. Condition: New. 1st. In early 1815, Secretary of State James Monroe reviewed the treaty with Britain that would end the War of 1812. The United States Navy was blockaded in port; much of the army had not been paid for nearly a year; the capital had been burned. The treaty offered an unexpected escape from disaster. Yet it incensed Monroe, for the name of Great Britain and its negotiators consistently appeared before those of the United States. "The United States have acquired a certain rank amongst nations, which is due to their population and political importance," he brazenly scolded the British diplomat who conveyed the treaty, "and they do not stand in the same situation as at former periods." Monroe had a point, writes Troy Bickham. In The Weight of Vengeance, Bickham provides a provocative new account of America's forgotten war, underscoring its significance for both sides by placing it in global context. The Napoleonic Wars profoundly disrupted the global order, from India to Haiti to New Orleans. Spain's power slipped, allowing the United States to target the Floridas; the Haitian slave revolt contributed to the Louisiana Purchase; fears that Britain would ally with Tecumseh and disrupt the American northwest led to a pre-emptive strike on his people in 1811. This shifting balance of power provided the United States with the opportunity to challenge Britain's dominance of the Atlantic world. And it was an important conflict for Britain as well. Powerful elements in the British Empire so feared the rise of its former colonies that the British government sought to use the War of 1812 to curtail America's increasing maritime power and its aggressive territorial expansion. And by late 1814, Britain had more men under arms in North America than it had in the Peninsular War against Napoleon, with the war with America costing about as much as its huge subsidies to European allies. Troy Bickham has given us an authoritative, lucidly written global account that transforms our understanding of this pivotal war.…

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: As New. Dust Jacket Condition: As New. Reakton Books, London, 2020. Hard cover. Book condition : As new, new book, unread. Superb illustrations. Book will be sent by UK postal service. Inventory #SUN022248.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. An exploration of the extraordinary role that food played in shaping Britain during the `long' eighteenth century.When students gathered in a London coffeehouse and smoked tobacco, Yorkshire women sipped sugar-infused tea, or a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the `long' eighteenth century (c. 1660-1837), when coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain, reaching even the poorest and remotest of households. Bickham reveals how the trade in the empire's edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed and spread the empire. An exploration of the extraordinary role that food played in shaping Britain during the `long' eighteenth century. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New. 2020. Hardcover. . . . . .

Hardback. Condition: New. When students gathered in a London coffeehouse and smoked tobacco, Yorkshire women sipped sugar-infused tea or a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the 'long' eighteenth century (c. 1660-1837), when recipes from around the world peppered a new generation of popular cookery books, and coffee, tea and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain, reaching even the poorest and remotest of households. The trade in the empire's edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed and spread the empire.…

Hardcover. Condition: Brand New. 285 pages. 9.25x6.50x1.25 inches. In Stock.

Hardcover. Condition: Like New. First Edition. First Edition, First Printing. Published by Northern Illinois University Press, 2008. Octavo. Hardcover. Book is like new. Dust jacket is like new.

Condition: New.

Condition: New.