Language: English
Published by Owlswood Productions, 1981
ISBN 10: 0915942100 ISBN 13: 9780915942107
Seller: Newsboy Books, Ontario, CA, U.S.A.
PAPERBACK. Condition: Very Good. Martin Jacobs (illustrator). 0915942100 Minor edge wear to cover, and some discoloration.
Language: English
Published by Owlswood Productions, 1981
ISBN 10: 0915942100 ISBN 13: 9780915942107
Seller: Newsboy Books, Ontario, CA, U.S.A.
PAPERBACK. Condition: Fine. Martin Jacobs (illustrator). 0915942100 Minor shelf wear.
Language: English
Published by Owlswood Productions, San Fransisco, CA, 1978
ISBN 10: 0915942100 ISBN 13: 9780915942107
Seller: 100POCKETS, Berkeley, CA, U.S.A.
First Edition
Soft Cover/Stapled. Condition: New. Martin Jacobs (Illustrator) (illustrator). First Edition, First Printing. BRAND NEW COPY w/trace edge wear. Dedicated cookery putting to use the now unbiqutious food processor. Recipes range from Sauce Bearnaise, Salmon Mousse, to piping hot homemade pizzas. Fine copy.
Language: English
Published by Owlswood Productions, 1978
ISBN 10: 0915942100 ISBN 13: 9780915942107
Seller: Les Livres des Limbes, Chisseaux, France
Staplebound. Condition: Very Good. Martin Jacobs (illustrator). Light soiling and edge wear to covers, one crease on back cover, clean interior. Staplebound oblong 21,5 x 14 cm. recipe booklet, illustrated 64 pages. Book.