Bill Odarty (4 results)

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condition: Good. 1st Edition. First edition. Detroit, 1971. Paperback, 137pp. with illustrations, covers lightly rubbed else a very good, clean copy. A collection of authentic recipes from all over the African continent.

Cloth. Condition: Near Fine. Shirley Woodson (illustrator). A scarce African cook book by Bill Odarty, comprising recipes collected through reaching out to each African Embassy. The second edition, first impression.In the publisher's original cloth boards.A wonderful collection of African recipes, inspired largely by the lack of existing cook books containing authentic African food at the time.The author of this book, Bill Odarty, contacted each African Embassy asking for recipes and wrote to some African countries themselves to research this project.With illustrations by Shirley Woodson.With two pages of publisher's advertisements and an order form for other publications to the rear. In the original cloth boards. Externally, very smart, with minor bumping to the extremities and marks to the cloth. Internally, firmly bound with bright and clean pages. Near Fine. book.