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Birchfield John (61 results)
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Design and Layout of Foodservice Facilities
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Design and Layout of Foodservice Facilities
Language: English
Published by Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471292095 ISBN 13: 9780471292098
Condition: Very Good. 2nd. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Design and Layout of Foodservice Facilities
Language: English
Published by Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471292095 ISBN 13: 9780471292098
Condition: Good. 2nd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Design and Layout of Foodservi
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442210426 ISBN 13: 9780442210427
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Design and Layout of Foodservice Facilities
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442210426 ISBN 13: 9780442210427
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Design and Layout of Foodservice Facilities
Language: English
Published by John Wiley & Sons Inc, 2002
ISBN 10: 0471292095 ISBN 13: 9780471292098
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Design And Layout Of Foodservice Facilities
Language: English
Published by Van Nostrand Reinhold Company, 1988
ISBN 10: 0442210426 ISBN 13: 9780442210427
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Good. No Jacket. "In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance."--BOOK JACKET. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Contemporary Quantity Recipe File
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Oblong hardcover with excellent pages and good exterior (light soiling, light wear). 346 pages. Unmarked. [2.7 lbs]. Book.
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Design and Layout of Foodservice Facilities
Language: English
Published by Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471292095 ISBN 13: 9780471292098
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 2nd. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Durable Breath: Contemporary Native American Poetry
Language: English
Published by Salmon Run Press August 1994, 1994
ISBN 10: 096340007X ISBN 13: 9780963400079
Trade Paperback. Condition: Very Good. Light edgewear, else tight and clean.
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Durable Breath: Contemporary Native American Poetry
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. **OUR COVER DIFFERENT THAN STOCK PHOTO**. Glossy illustrated paper covers; mild wear and rubbing to edges and covers; 8vo, 7 3/4" to 9 3/4" tall; interior is clean and unmarked; 171 pages.
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Design and Layout of Foodservice Facilities
Language: English
Published by U.S.A.: Van Nostrand Reinhold, 1988
ISBN 10: 0442210426 ISBN 13: 9780442210427
Hardcover. Condition: Near Fine. HARDBACK BOOK IN NEAR FINE CONDITION.
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Design and Layout of Foodservice Facilities
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Dust Jacket Condition: Missing. Third Edition. Third Edition; 2007. Glossy paper covers; mild edge wear; 4to - over 9 3/4" to 12" tall; no jacket. Interior is bright, clean and unmarked; 343 pages. Additional shipping charges may be required due to the size and weight of book.
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Durable Breath, contemporary Native American Poetry
Published by Salmon Run, 1994
First Edition Signed
Soft cover. Condition: Very Good. 1st Edition. Signed by Smelcer. Signed by Author(s).
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Design and Layout of Foodservice Facilities
Language: English
Published by Van Nostrand Reinhold, New York, 1988
ISBN 10: 0442210426 ISBN 13: 9780442210427
First Edition
Hardcover. Condition: New. No Jacket. 1st Edition. First printing. Green pictorial laminated covers. 4to, 250pp.
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Condition: good. Cover does not match photos; some content may vary from version shown.
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Hardcover. Condition: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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hardcover. Condition: Good. 3rd. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Design and Layout of Foodservice Facilities
Language: English
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0471699632 ISBN 13: 9780471699637
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 3rd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Design and Layout of Foodservice Facilities
Seller: ISIA Media Verlag UG | Bukinist, Leipzig, Germany
Seller rating 5 out of 5 stars
Hardcover/Hardback. Condition: New. In todays fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance.--BOOK JACKET.
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Toward a Common European Union Energy Policy: Problems, Progress, and Prospects
Language: English
Published by Palgrave Macmillan, New York, 2011
ISBN 10: 0230113192 ISBN 13: 9780230113190
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
US$ 49.75
US$ 16.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Hardcover with printed boards, no dust jacket, in very good condition. Board spine ends are bumped. Binding is sound and content is clear. LW. Used.
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