Language: English
Published by Hymns Ancient & Modern Ltd, 2005
ISBN 10: 1853116300 ISBN 13: 9781853116308
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Canterbury Press Norwich, 2005
ISBN 10: 1853116300 ISBN 13: 9781853116308
Seller: MusicMagpie, Stockport, United Kingdom
Condition: Very Good. 1770362612. 2/6/2026 7:23:32 AM.
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by Oxford University Press 01/11/2001, 2001
ISBN 10: 0191224766 ISBN 13: 9780191224768
Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0191224766 ISBN 13: 9780191224768
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Oxford University Press, 2001
ISBN 10: 0191224766 ISBN 13: 9780191224768
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Language: English
Published by Oxford University Press, United Kingdom, Oxford, 2001
ISBN 10: 0191224766 ISBN 13: 9780191224768
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. There is an immensely rich tradition of writing from the Anglican tradition that has helped to form the spirituality and theology of the contemporary church. This work draws together the writings of most of the major writers from the 16th century to the 21st century who have contributed to this development. Each writer is introduced briefly, and then extracts from major works are reproduced, with clear guides to the source texts from which the material has been drawn. The book is intended for for people of all traditions who want to gain a deeper understanding of the roots of their Christian faith and heritage. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: acceptable. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Acceptable condition! Any other included accessories are also in Acceptable condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear such as cover tears discoloration, staining, marks, scuffs, etc. All pages intact.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 16.74
Quantity: Over 20 available
Add to basketCondition: New. In English.
Language: English
Published by David Bateman Ltd, Auckland, 2011
ISBN 10: 1869537947 ISBN 13: 9781869537944
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. It has been over 20 years, but at last there is a follow-up to the amazingly successful Vegetarian Adventure Cookbook by Rowan Bishop and Sue Carruthers. (A classic of New Zealand food writing, it has been in print since it was first published). Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. Vegetarian fare is not all lentils and bean sprouts - for flavour, health and economic reasons more and more of us are choosing to use a wider range of foods and Rowan Bishop's Vegetarian Kitchen has 180 recipes to try and enjoy. Respected food writer Rowan Bishop offers feasts of flavours and meal ideas that will inspire and sustain. Her enthusiasm about food is infectious and the recipes easy to follow. From making your own peanut butter, roast eggplant dip, Tuscan tart and Szechuan 'clay pot' casserole, to scrumptious rhubarb and feijoa pie, persimmon spice cake, smoke & lime feijoa chutney and irresistible limoncello.Includes 180 recipes with ideas to mix and match mains, side dishes, salads and starters and lots of recipes take advantage of seasonal produce when it's at its cheapest and best! There are lots of ideas for asparagus, beetroot, feijoas, plums, tomatoes, plus using less familiar produce such as persimmons, quinces and pomegranates. There are great chapters on sauces and dressings, baking and preserves. Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. It contains 180 recipes to try and enjoy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
US$ 20.58
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Mills and Boon, Lower Hutt, 1988
ISBN 10: 0908722400 ISBN 13: 9780908722402
Seller: Book Express (NZ), Shannon, New Zealand
Paperback. Condition: Good. 183 pages. Cover worn and faded, foxing edge of pages.
Paperback. Condition: Very Good. 183 pages.
Paperback. Condition: Very Good. 183 pages.
Paperback. Condition: new. Paperback. This book showcases Rowan Bishop's life-long passion for preserving seasonal produce and developing recipes designed to let the natural qualities of the ingredients shine.In Relish she has expanded on her earlier book, Rowan Bishop with Relish, by doubling the number of recipes to over 100. Drawing on spices and herbs from cuisines around the world, she has extended preserves beyond the familiar to include the tastes of Asia, the Mediterranean, the Middle East and more.Alongside traditional favourites caramelised onions, family tomato sauce and apricot jam there are mouthwatering sambals, salsas and dipping sauces, and fresh ideas for chutneys, pickles and relishes.Perfect for cooks and gardeners, these wonderfully versatile recipes are easy on the budget and will enhance any dish. Transform the ordinary into the extraordinary with delicious flavours to relish and inspire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by David Bateman Ltd 2014, 2014
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Seller: Book Haven, Wellington, WLG, New Zealand
Paperback. Condition: Good. Large; Owner's Name inside.
Paperback. Condition: Good. Large.
Published by Mills Publications, New Zealand, 1989
Seller: LOTSABOOKS, HAMILTON, New Zealand
Soft cover. Condition: Very Good Softcover. Caroline Campbell (illustrator). exciting vegetarian and seafood recipes for busy people.
Language: English
Published by Canterbury Press Norwich, 2005
ISBN 10: 1853116300 ISBN 13: 9781853116308
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 36.46
Quantity: Over 20 available
Add to basketCondition: New. In.
Published by David Bateman, 1998
ISBN 10: 1869533887 ISBN 13: 9781869533885
Seller: Book Express (NZ), Shannon, New Zealand
Paperback. Condition: Very Good. Sue Reidy Cover (illustrator). 144 pages. Originally published under the title, The Good Health Adventure Cook Book.
Published by Bateman, 2014
ISBN 10: 1869538617 ISBN 13: 9781869538613
Seller: Book Express (NZ), Shannon, New Zealand
Paperback. Condition: Very Good. 136 pages.
Language: English
Published by David Bateman Ltd, Auckland, 2011
ISBN 10: 1869537947 ISBN 13: 9781869537944
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. It has been over 20 years, but at last there is a follow-up to the amazingly successful Vegetarian Adventure Cookbook by Rowan Bishop and Sue Carruthers. (A classic of New Zealand food writing, it has been in print since it was first published). Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. Vegetarian fare is not all lentils and bean sprouts - for flavour, health and economic reasons more and more of us are choosing to use a wider range of foods and Rowan Bishop's Vegetarian Kitchen has 180 recipes to try and enjoy. Respected food writer Rowan Bishop offers feasts of flavours and meal ideas that will inspire and sustain. Her enthusiasm about food is infectious and the recipes easy to follow. From making your own peanut butter, roast eggplant dip, Tuscan tart and Szechuan 'clay pot' casserole, to scrumptious rhubarb and feijoa pie, persimmon spice cake, smoke & lime feijoa chutney and irresistible limoncello.Includes 180 recipes with ideas to mix and match mains, side dishes, salads and starters and lots of recipes take advantage of seasonal produce when it's at its cheapest and best! There are lots of ideas for asparagus, beetroot, feijoas, plums, tomatoes, plus using less familiar produce such as persimmons, quinces and pomegranates. There are great chapters on sauces and dressings, baking and preserves. Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. It contains 180 recipes to try and enjoy. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Paperback. Condition: new. Paperback. This book showcases Rowan Bishop's life-long passion for preserving seasonal produce and developing recipes designed to let the natural qualities of the ingredients shine.In Relish she has expanded on her earlier book, Rowan Bishop with Relish, by doubling the number of recipes to over 100. Drawing on spices and herbs from cuisines around the world, she has extended preserves beyond the familiar to include the tastes of Asia, the Mediterranean, the Middle East and more.Alongside traditional favourites caramelised onions, family tomato sauce and apricot jam there are mouthwatering sambals, salsas and dipping sauces, and fresh ideas for chutneys, pickles and relishes.Perfect for cooks and gardeners, these wonderfully versatile recipes are easy on the budget and will enhance any dish. Transform the ordinary into the extraordinary with delicious flavours to relish and inspire. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by David Bateman Ltd, Auckland, 2011
ISBN 10: 1869537947 ISBN 13: 9781869537944
Seller: CitiRetail, Stevenage, United Kingdom
US$ 35.60
Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. It has been over 20 years, but at last there is a follow-up to the amazingly successful Vegetarian Adventure Cookbook by Rowan Bishop and Sue Carruthers. (A classic of New Zealand food writing, it has been in print since it was first published). Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. Vegetarian fare is not all lentils and bean sprouts - for flavour, health and economic reasons more and more of us are choosing to use a wider range of foods and Rowan Bishop's Vegetarian Kitchen has 180 recipes to try and enjoy. Respected food writer Rowan Bishop offers feasts of flavours and meal ideas that will inspire and sustain. Her enthusiasm about food is infectious and the recipes easy to follow. From making your own peanut butter, roast eggplant dip, Tuscan tart and Szechuan 'clay pot' casserole, to scrumptious rhubarb and feijoa pie, persimmon spice cake, smoke & lime feijoa chutney and irresistible limoncello.Includes 180 recipes with ideas to mix and match mains, side dishes, salads and starters and lots of recipes take advantage of seasonal produce when it's at its cheapest and best! There are lots of ideas for asparagus, beetroot, feijoas, plums, tomatoes, plus using less familiar produce such as persimmons, quinces and pomegranates. There are great chapters on sauces and dressings, baking and preserves. Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. It contains 180 recipes to try and enjoy. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
US$ 41.76
Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. This book showcases Rowan Bishop's life-long passion for preserving seasonal produce and developing recipes designed to let the natural qualities of the ingredients shine.In Relish she has expanded on her earlier book, Rowan Bishop with Relish, by doubling the number of recipes to over 100. Drawing on spices and herbs from cuisines around the world, she has extended preserves beyond the familiar to include the tastes of Asia, the Mediterranean, the Middle East and more.Alongside traditional favourites caramelised onions, family tomato sauce and apricot jam there are mouthwatering sambals, salsas and dipping sauces, and fresh ideas for chutneys, pickles and relishes.Perfect for cooks and gardeners, these wonderfully versatile recipes are easy on the budget and will enhance any dish. Transform the ordinary into the extraordinary with delicious flavours to relish and inspire. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Taschenbuch. Condition: Neu. Neuware - In this debut collection, the author presents an array of short stories and poems that range from heart-warming to thought-provoking, with a twist of mathematical intrigue. While the tales are not destined to be remembered as the greatest literature of all time, each piece is a testament to the author's passion for writing and storytelling. The eclectic mix of stories includes everything from riding a BMW with no helmet to the significance of Aram Saroyan's one-word poems, and even delves into prime numbers with three mathematical chapters.While the author acknowledges the challenges of being a writer in the modern era, this collection stands as proof that with perseverance and dedication, anything is possible. The table of contents alone showcases the author's commitment to producing unique and original content. Whether it's exploring the life and work of Crad Kilodney or investigating a false proof of Nietzsche's eternal recurrence, the author's writing style is sure to captivate and inspire readers.With this collection, the author has realized a lifelong dream of publishing a book. And while it may not be perfect, the author's passion and commitment to the craft shine through in every story and poem. This book is a reminder that creativity and dedication can lead to great things, and that even the most seemingly disparate topics can be woven together to create something truly unique and special.