Published by Stettin,1911., 1911
Seller: Hünersdorff Rare Books ABA ILAB, London, United Kingdom
First Edition
US$ 117.71
Quantity: 1 available
Add to basket12mo. 130p. Publisher's brown cloth; title blocked in black on front cover. First edition. A confectioner's handbook, privately published for the author, who was a confectioner at Stettin, Germany. The first 14 pages contain numerous recipes for the preparation of coffee, tea and chocolate. A table of production costs is given on pp53-55. Hünersdorff, 'Coffee: A Bibliography', p140.
Language: German
Published by Selbstverlag, Stettin, 1911
First Edition
Kl.-8vo. 130 S., 1 Bl. OLwd. m. geprägt. Deckeltitel. Umfaßt neben Kaffee-, Mocca- und Tee-Zubereitung auch Grogs, Punche, Limonaden, Eis usw. sowie verschiedene Kuchen und Torten. - Einband fleckig. Rostspuren von Klammerheftung, sonst wohlerhalten. gr.