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Bleeker Alex (31 results)
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hardcover. Condition: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Condition: very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Taste in Music: Eating on Tour with Indie Musicians
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Taste in Music: Eating on Tour with Indie Musicians
Language: English
Published by Chronicle Books (edition ), 2024
ISBN 10: 1797224573 ISBN 13: 9781797224572
Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: New.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Taste in Music: Eating on Tour with Indie Musicians
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Hardback. Condition: New. A Pitchfork Best Book of 2024 A Saveur Best Narrative Food Book of 2024 In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke Pyenson (formerly of Frankie Cosmos) take readers on tour with a diverse lineup of inspiring indie musicians from around the world, sharing meals and travel experiences, peeking behind the curtain at this singular and singularly misunderstood way of life. Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along-food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like. Featured contributors include: Robin Pecknold (Fleet Foxes) Chris Frantz (Talking Heads) Natalie Mering (Weyes Blood) Mark Ibold (Pavement) John Gourley (Portugal. The Man) Lily Chait (touring chef to boygenius and Phoebe Bridgers) Amelia Meath (Sylvan Esso) Greta Kline (Frankie Cosmos) Devendra Banhart Bob Mould (Hüsker Dü) Brian "Geologist" Weitz (Animal Collective) Dawn Richard Sasami Ashworth (SASAMI) Sadie Dupuis (Speedy Ortiz) The Beths In addition to wide-angle meditations about eating on tour, Pyenson and Bleeker have gathered stories that take place on five continents, in private homes and street-side stalls, in temples of fine dining and in actual temples, backstage and in the van, early morning and late at night. Stories that deal with the best parts of touring: meaningful cultural exchange, hospitality-induced euphoria, and the opportunity to build relationships around the world. And the worst: loneliness, exhaustion, estrangement from family and friends, struggles with disordered eating, and unsteady access to medical care. So the question isn't, "How was tour?" It's, "What do you eat on tour?" Like the best songs or meals, these conversations and essays evoke something central about the human experience. They show us all the ways that music and food bring us together, break us down, lift us up, and add color to our lives.
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Taste in Music
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.35
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. A Pitchfork Best Book of 2024 A Saveur Best Narrative Food Book of 2024 In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke Pyenson (formerly of Frankie Cosmos) take readers on tour with a diverse lineup of inspiring indie musicians from around the world, sharing meals and travel experiences, peeking behind the curtain at this singular and singularly misunderstood way of life. Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along-food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like. Featured contributors include: Robin Pecknold (Fleet Foxes) Chris Frantz (Talking Heads) Natalie Mering (Weyes Blood) Mark Ibold (Pavement) John Gourley (Portugal. The Man) Lily Chait (touring chef to boygenius and Phoebe Bridgers) Amelia Meath (Sylvan Esso) Greta Kline (Frankie Cosmos) Devendra Banhart Bob Mould (Hüsker Dü) Brian "Geologist" Weitz (Animal Collective) Dawn Richard Sasami Ashworth (SASAMI) Sadie Dupuis (Speedy Ortiz) The Beths In addition to wide-angle meditations about eating on tour, Pyenson and Bleeker have gathered stories that take place on five continents, in private homes and street-side stalls, in temples of fine dining and in actual temples, backstage and in the van, early morning and late at night. Stories that deal with the best parts of touring: meaningful cultural exchange, hospitality-induced euphoria, and the opportunity to build relationships around the world. And the worst: loneliness, exhaustion, estrangement from family and friends, struggles with disordered eating, and unsteady access to medical care. So the question isn't, "How was tour?" It's, "What do you eat on tour?" Like the best songs or meals, these conversations and essays evoke something central about the human experience. They show us all the ways that music and food bring us together, break us down, lift us up, and add color to our lives.
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Condition: New.
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US$ 23.01
US$ 16.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 240 pages. 9.00x6.75x0.89 inches. In Stock.
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Taste in Music: Eating on Tour with Indie Musicians
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.95
US$ 16.08 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. In.
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Taste in Music : Eating on Tour With Indie Musicians
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.85
US$ 20.13 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Taste in Music : Eating on Tour With Indie Musicians
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.93
US$ 20.13 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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US$ 39.15
US$ 16.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 240 pages. 9.00x6.75x0.89 inches. In Stock.
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US$ 39.15
US$ 16.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 240 pages. 9.00x6.75x0.89 inches. In Stock.
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US$ 52.43 20% off
US$ 41.95
US$ 19.99 shipping
Ships from Canada to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Special order item direct from the distributor.
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Hardback. Condition: New. A Pitchfork Best Book of 2024 A Saveur Best Narrative Food Book of 2024 In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke Pyenson (formerly of Frankie Cosmos) take readers on tour with a diverse lineup of inspiring indie musicians from around the world, sharing meals and travel experiences, peeking behind the curtain at this singular and singularly misunderstood way of life. Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along-food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like. Featured contributors include: Robin Pecknold (Fleet Foxes) Chris Frantz (Talking Heads) Natalie Mering (Weyes Blood) Mark Ibold (Pavement) John Gourley (Portugal. The Man) Lily Chait (touring chef to boygenius and Phoebe Bridgers) Amelia Meath (Sylvan Esso) Greta Kline (Frankie Cosmos) Devendra Banhart Bob Mould (Hüsker Dü) Brian "Geologist" Weitz (Animal Collective) Dawn Richard Sasami Ashworth (SASAMI) Sadie Dupuis (Speedy Ortiz) The Beths In addition to wide-angle meditations about eating on tour, Pyenson and Bleeker have gathered stories that take place on five continents, in private homes and street-side stalls, in temples of fine dining and in actual temples, backstage and in the van, early morning and late at night. Stories that deal with the best parts of touring: meaningful cultural exchange, hospitality-induced euphoria, and the opportunity to build relationships around the world. And the worst: loneliness, exhaustion, estrangement from family and friends, struggles with disordered eating, and unsteady access to medical care. So the question isn't, "How was tour?" It's, "What do you eat on tour?" Like the best songs or meals, these conversations and essays evoke something central about the human experience. They show us all the ways that music and food bring us together, break us down, lift us up, and add color to our lives.
