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Blonder Greg (31 results)
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Condition: good. Signs of wear and consistent use.
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Rux Martin/Houghton Mifflin Harc, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Rux Martin/Houghton Mifflin Harc, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Rux Martin/Houghton Mifflin Harc, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Meathead: The Science of Great Barbecue and Grilling â" An NYT Bestselling BBQ Cookbook and Smoker Guide
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Rux Martin/Houghton Mifflin Harc, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Rux Martin/Houghton Mifflin Harc, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. A very good hardcover. No dust jacket, as issued. Some light edgewear to boards. No markings.
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Hardcover. Condition: Very Good. This book is in very good condition; no remainder marks. Appears to have been gently used. Inside pages are clean. ; 8.2 X 1.3 X 10.1 inches; 400 pages.
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Rux Martin/Houghton Mifflin Harc, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Meathead: The Science of Great Barbecue and Grilling
Seller: Nathan Groninger, Colorado Springs, CO, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. Pristine condition. Could be mistaken for brand new in many ways. 5.1.86.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Rux Martin / Houghton Mifflin Harcourt, Boston, Massachusetts, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Seller: ELK CREEK HERITAGE BOOKS (IOBA), TOMS RIVER, NJ, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Hard cover in fine condition with pictorial boards. End papers show quotes from reviews on one side and fire from charcoal and flames on other side. Large format at approximately 10 1/4" tall x 8 1/4" wide x 1" thick; 384 numbered pages. Color and black & white photos throughout the text. Interior text block clean & tight; no writing, no markings noted. * From the Publisher (via LOC), "For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs-com debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more.".
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Houghton Mifflin Company H, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Condition: New. pp. 512.
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Meathead : The Science of Great Barbecue and Grilling
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 42.99
US$ 20.22 shipping
Ships from United Kingdom to U.S.A.Quantity: 7 available
Add to basketCondition: New.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: As New. Unread book in perfect condition.
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Houghton Mifflin Company, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Condition: New. pp. 512.
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Meathead : The Science of Great Barbecue and Grilling
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 60.96
US$ 20.22 shipping
Ships from United Kingdom to U.S.A.Quantity: 7 available
Add to basketCondition: As New. Unread book in perfect condition.
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Meathead: The Science of Great Barbecue and Grilling
Language: English
Published by Houghton Mifflin Company, 2016
ISBN 10: 054401846X ISBN 13: 9780544018464
Condition: New. pp. 512.
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Die Wissenschaft des Grillens -Language: german
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.68
US$ 20.22 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Die Wissenschaft des Grillens -Language: german
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 49.18
US$ 20.22 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketCondition: New.
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US$ 44.68
US$ 26.96 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. German language. 10.47x8.74x1.26 inches. In Stock.
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Condition: New.
