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Cocinhar com ATUM (Primera edición)
Language: Portuguese
Published by EUROIMPALA, PORTUGAL, 2009
ISBN 10: 9892400895 ISBN 13: 9789892400891
Tapa Dura. Condition: Como Nuevo. Texto en portugués. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. Tapa dura de editorial ilustrada. Como nuevo. O atum em conserva é um alimento muito saudável e económico. Este peixe, muito apreciado e versátil, é rico em ácidos gordos ómega-3, essenciais para a saúde cardiovascular. Neste livro, reunimos um conjunto de receitas variadas e deliciosas, das mais simples às mais requintadas, para que possa diversificar o seu menu, alimentando-se de forma correcta e equilibrada. Libro.
