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Rheology of Foods.
Language: English
Published by London, Elsevier Applied Science, 1992
ISBN 10: 1851668772 ISBN 13: 9781851668779
Hardcover. R14645 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use 1851668772 Sprache: Englisch Gewicht in Gramm: 550.
