Boyle Ted (22 results)

Hardcover. Condition: Fine. Dust Jacket Condition: Good. FINE tight, clean, hard cover with 3 crisp corners, one lightly bent. Faintest foxing to top edge of text block. One bit of foxing at outer edge. GOOD DJ now in protective mylar has light age toning at spine and hinges, closed tear near head ((3/4"), some shelf wear (tears, chip) at publisher's oval cut-out at spine. (Several Twayne titles available.) Collectible because this title is not from a library and has DJ intact.

Condition: acceptable. Paperback Book. Book shows signs of Use and Wear on Cover s - All Pages are still legible and in Acceptable Condition.

Hardcover. Condition: Good. No Jacket. 1969. 150pp. burgundy cloth 8vo: ex lib. copy; usual markings from a public library deletion; else a very nice clean, complete & crisp copy, evidently little read. A Twayne lit crit bio of Irish writer Behan (1923-64).

Near Fine condition.

Hardcover. Condition: Very Good. First Edition. First Edition, First Printing. Not price-clipped. Published by Twayne Publishers, 1969. Octavo. Hardcover. Book is very good with ex library stamp n last page and dedication. Dust jacket is very good.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. pp. 470.

Condition: New. In.

PF. Condition: New.

Taschenbuch. Condition: Neu. Nutrition Guide for Physicians | Ted Wilson (u. a.) | Taschenbuch | Nutrition and Health | xxiv | Englisch | 2011 | Humana | EAN 9781617794094 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

STAPLED WHITE. Condition: VG. Light soiling on spine edge, torn front cover corner, creased rear cover corner, light soiling on fore edge, contains BW illustrations and photographs DATE PUBLISHED: 1940 EDITION: 11.

STAPLED WHITE. Condition: VG. Light soiling on spine edge, torn front cover corner, creased rear cover corner, light soiling on fore edge, contains BW illustrations and photographs DATE PUBLISHED: 1940 EDITION: 15.

Condition: new. Questo è un articolo print on demand.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. 'Key points' and succinct 'conclusions' are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals. 468 pp. Englisch.

Condition: New. Print on Demand pp. 470 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Contains all content from the original text at a new and more affordable priceWritten in a user-friendly styleIncludes key points and conclusions for each topicFigures and tables providing descriptive and visual reviewsDr. Te.

Condition: New. PRINT ON DEMAND pp. 470.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. 'Key points' and succinct 'conclusions' are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 468 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. 'Key points' and succinct 'conclusions' are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.