Brachman Wayne (76 results)

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). …

paperback. Condition: Fair.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: very_good.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Illustrated (illustrator).

Hardback. Condition: Very Good. In Retro Dessets, Wayne Brachman, executive pastry chef at New York''s Mesa Grill and Bolo, presents the desserts you loved as a kid--only better. It''s time for a trip down to memory-lane bakery, where the old fashioned desserts of yesterday have been revamped for today''s kitchen. Imagine homemade cream-filled chocolate cupcakes (you know, the ones with white squiggles on top) or big, fluffy coconut layer cake that Mrs. Cleaver would be proud of. Or impress your guests with a totally hot and cool baked Alaska. They''re all here in all their retro glory. These desserts may be fun, but they have been created with a professional''s eye and palate--they taste as good as they look and vice versa. Instead of the little packaged boxes of instant ingredients that were the start of many midcentury desserts, in Retro Desserts you''ll find homemade gelatin salads (come on, admit you love them) made with real fruit juice and fresh fruit, comforting puddings, and marshmallows. Now you can fill your cookie jar with homemade versions of Chocolate Sandwich Cookies with Vanilla-Cream Filling, Vanilla Wafers, and Animal Cookies. Wayne gives the best-ever recipes for classics such as Strawberry Chiffon Pie, Banana Pudding (made with your fresh-baked Vanilla Wafers), Chow Mein-Noodle Haystacks, and Diner-Style Strawberry Shortcake. Retro Desserts is as much a cultural history of the American sweet tooth as it is an indispensable cookbook. It''s a blast to read and jammed with outasight recipes. Ever find yourself dreaming about a big fluffy coconut layer cake like the one Mom might make if you lived in Leave It to Beaver-land? Or Cream-Filled Devil''s Food Cupcakes that don''t taste like the plastic and cardboard they are wrapped in? Well, now you can bake these cakes and eat them, too. Wayne Brachman, executive pastry chef for Bobby Flay''s popular New York restaurants, presents this totally hip collection of recipes, Retro Desserts. Inspired by classics from the ''40s, ''50s, ''60s, and ''70s, these fabulous desserts look just as great as you remember, and taste even better. It''s a trip down to memory lane bakery, where kitsch desserts of yesterday have been revamped for the sophisticated kitchen of today. Updated classics include Chocolate Blackout Cake, Checkerboard Cake, Baked Alaska, and Cherries Jubilee. Other recipes include wild creations based on old-fashioned flavors, like Chocolate-Dipped Frozen Banana Bon Bons, Rum and Cherry Cola Marble Cake, and Caramel Apple Chiffon Cupcakes. Showcased by retro-style full-color photography and artwork, headlines and excerpts taken from vintage magazines and cookbooks, these are well-tested, seriously fun desserts that really work in your home kitchen, making Retro Desserts a valuable addition to every home baker''s cookbook collection.Ever find yourself dreaming about a big fluffy coconut layer cake like the one Mom might make if you lived in Leave It to Beaver-land? Or Cream-Filled Devil''s Food Cupcakes that don''t taste like the plastic and cardboard they are wrapped in? Well, now you can bake these cakes and eat them, too. Wayne Brachman, executive pastry chef for Bobby Flay''s popular New York restaurants, presents this totally hip collection of recipes, Retro Desserts. Inspired by classics from the ''40s, ''50s, ''60s, and ''70s, these fabulous desserts look just as great as you remember, and taste even better. It''s a trip down to memory lane bakery, where kitsch desserts of yesterday have been revamped for the sophisticated kitchen of today. Updated classics include Chocolate Blackout Cake, Checkerboard Cake, Baked Alaska, and Cherries Jubilee. Other recipes include wild creations based on old-fashioned flavors, like Chocolate-Dipped Frozen Banana Bon Bons, Rum and Cherry Cola Marble Cake, and Caramel Apple Chiffon Cupcakes. Showcased by retro-style full-color photography and artwork, headlines and excerpts taken from vintage magazines and cookbooks, these are well-tested, seriously fun desserts that really work in your home kitchen, making Retro Desserts a valuable addition to every home baker''s cookbook collection.…

Hardback. Condition: Good. In Retro Dessets, Wayne Brachman, executive pastry chef at New York''s Mesa Grill and Bolo, presents the desserts you loved as a kid--only better. It''s time for a trip down to memory-lane bakery, where the old fashioned desserts of yesterday have been revamped for today''s kitchen. Imagine homemade cream-filled chocolate cupcakes (you know, the ones with white squiggles on top) or big, fluffy coconut layer cake that Mrs. Cleaver would be proud of. Or impress your guests with a totally hot and cool baked Alaska. They''re all here in all their retro glory. These desserts may be fun, but they have been created with a professional''s eye and palate--they taste as good as they look and vice versa. Instead of the little packaged boxes of instant ingredients that were the start of many midcentury desserts, in Retro Desserts you''ll find homemade gelatin salads (come on, admit you love them) made with real fruit juice and fresh fruit, comforting puddings, and marshmallows. Now you can fill your cookie jar with homemade versions of Chocolate Sandwich Cookies with Vanilla-Cream Filling, Vanilla Wafers, and Animal Cookies. Wayne gives the best-ever recipes for classics such as Strawberry Chiffon Pie, Banana Pudding (made with your fresh-baked Vanilla Wafers), Chow Mein-Noodle Haystacks, and Diner-Style Strawberry Shortcake. Retro Desserts is as much a cultural history of the American sweet tooth as it is an indispensable cookbook. It''s a blast to read and jammed with outasight recipes. Ever find yourself dreaming about a big fluffy coconut layer cake like the one Mom might make if you lived in Leave It to Beaver-land? Or Cream-Filled Devil''s Food Cupcakes that don''t taste like the plastic and cardboard they are wrapped in? Well, now you can bake these cakes and eat them, too. Wayne Brachman, executive pastry chef for Bobby Flay''s popular New York restaurants, presents this totally hip collection of recipes, Retro Desserts. Inspired by classics from the ''40s, ''50s, ''60s, and ''70s, these fabulous desserts look just as great as you remember, and taste even better. It''s a trip down to memory lane bakery, where kitsch desserts of yesterday have been revamped for the sophisticated kitchen of today. Updated classics include Chocolate Blackout Cake, Checkerboard Cake, Baked Alaska, and Cherries Jubilee. Other recipes include wild creations based on old-fashioned flavors, like Chocolate-Dipped Frozen Banana Bon Bons, Rum and Cherry Cola Marble Cake, and Caramel Apple Chiffon Cupcakes. Showcased by retro-style full-color photography and artwork, headlines and excerpts taken from vintage magazines and cookbooks, these are well-tested, seriously fun desserts that really work in your home kitchen, making Retro Desserts a valuable addition to every home baker''s cookbook collection.Ever find yourself dreaming about a big fluffy coconut layer cake like the one Mom might make if you lived in Leave It to Beaver-land? Or Cream-Filled Devil''s Food Cupcakes that don''t taste like the plastic and cardboard they are wrapped in? Well, now you can bake these cakes and eat them, too. Wayne Brachman, executive pastry chef for Bobby Flay''s popular New York restaurants, presents this totally hip collection of recipes, Retro Desserts. Inspired by classics from the ''40s, ''50s, ''60s, and ''70s, these fabulous desserts look just as great as you remember, and taste even better. It''s a trip down to memory lane bakery, where kitsch desserts of yesterday have been revamped for the sophisticated kitchen of today. Updated classics include Chocolate Blackout Cake, Checkerboard Cake, Baked Alaska, and Cherries Jubilee. Other recipes include wild creations based on old-fashioned flavors, like Chocolate-Dipped Frozen Banana Bon Bons, Rum and Cherry Cola Marble Cake, and Caramel Apple Chiffon Cupcakes. Showcased by retro-style full-color photography and artwork, headlines and excerpts taken from vintage magazines and cookbooks, these are well-tested, seriously fun desserts that really work in your home kitchen, making Retro Desserts a valuable addition to every home baker''s cookbook collection.…

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Illustrated (illustrator).…

hardcover. Condition: Good.

Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Illustrated (illustrator).

Condition: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.