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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Regulatory Foundations for the Food Protection Professional.
Language: English
Published by New York, NY, Springer New York., 2015
ISBN 10: 1493906496 ISBN 13: 9781493906499
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
VII, 367 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: New. 290.
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US$ 117.56
US$ 8.89 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. 290.
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Condition: New. 290.
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Condition: New. pp. 367.
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US$ 179.16
US$ 17.10 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. reprint edition. 375 pages. 9.25x6.10x0.89 inches. In Stock.
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Regulatory Foundations for the Food Protection Professional
Language: English
Published by Springer New York, Springer US Okt 2016, 2016
ISBN 10: 1493948768 ISBN 13: 9781493948765
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Each chapter is divided into specific learning objectives aimed at equipping the entry-level FPP with the knowledge and skills necessary to successfully perform his or her job, whether in the public or private sector, and whether in food safety or food defense.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 376 pp. Englisch.
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US$ 176.09
US$ 34.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Regulatory Foundations for the Food Protection Professional
Language: English
Published by Springer New York, Springer New York Jul 2015, 2015
ISBN 10: 1493906496 ISBN 13: 9781493906499
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -Each chapter is divided into specific learning objectives aimed at equipping the entry-level FPP with the knowledge and skills necessary to successfully perform his or her job, whether in the public or private sector, and whether in food safety or food defense.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 376 pp. Englisch.
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Regulatory Foundations for the Food Protection Professional
Language: English
Published by Springer New York, Springer New York, 2015
ISBN 10: 1493906496 ISBN 13: 9781493906499
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering.
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US$ 228.22
US$ 34.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: new. Questo è un articolo print on demand.
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Regulatory Foundations for the Food Protection Professional
Language: English
Published by Springer New York Okt 2016, 2016
ISBN 10: 1493948768 ISBN 13: 9781493948765
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 376 pp. Englisch.
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US$ 112.74
US$ 58.04 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. An essential practical guide for food protection professionals in both the public (regulatory) and private sectorsConsistent chapter layout covering regulatory basicsBased on curriculum framework created by International Food Protection Tra.
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Regulatory Foundations for the Food Protection Professional
Language: English
Published by Springer New York Jul 2015, 2015
ISBN 10: 1493906496 ISBN 13: 9781493906499
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 376 pp. Englisch.
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Condition: new. Questo è un articolo print on demand.
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US$ 162.82
US$ 8.89 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 367.
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US$ 122.50
US$ 58.04 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. An essential practical guide for food protection professionals in both the public (regulatory) and private sectorsConsistent chapter layout covering regulatory basicsBased on curriculum framework created by International Food Protection Tra.
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Condition: New. PRINT ON DEMAND pp. 367.
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Buch. Condition: Neu. Regulatory Foundations for the Food Protection Professional | Julia Bradsher (u. a.) | Buch | viii | Englisch | 2015 | Springer New York | EAN 9781493906499 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
