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Breddo Gianguido (3 results)
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La Cucina Russa fra Storia e Filosofia
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italy
Seller rating 4 out of 5 stars
Brossura. Condition: new. Firenze, 2011; br., pp. 174, ill. col., tavv. col., cm 23x29,5. Non è un semplice libro di cucina, anche se le ricette ci sono e rappresentano un panorama esaustivo del gusto e dell'estro della cucina russa.L'autore ci offre un approfondito esame della storia e della filosofia che è alla base di questa cultura attraverso un'esplorazione dei contesti storici che delineano l'evoluzione della cucina russa dal Medioevo fino ai nostri tempi, analiz-zando le tradizioni religiose e, in particolare, quella sontuosa ai tempi dello zar. Libro.
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La Cucina Russa Fra Storia E Filosofia
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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US$ 54.17
US$ 87.31 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New.
