Brenci (68 results)
- Hardcover
Seller: Blue Vase Books, Interlochen, MI, U.S.A.Blue Vase Books
Contact seller5-star sellerCondition: Used - Good
US$ 20.00
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental material…s.
- Hardcover
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.Goodwill of Greater Milwaukee and Chicago
Contact seller5-star sellerCondition: Used - Fair
US$ 17.99
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or o…ther adhesive on cover; CD DVD may not be included; and book may be a former library copy.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 22.63
US$ 2.64 shippingShips within U.S.A.Quantity: 15 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 22.69
US$ 2.64 shippingShips within U.S.A.Quantity: 15 available
Condition: New.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
US$ 25.34
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 28.49
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from the comfort of their own kitchen. But for those bakers for whom the basics have become b…oring, what's next? Enter Advanced Bread Baking at Home, your one-stop-shop for ambitious recipes with accessible tips and tricks to take your loaves to new heights.Chef Daniele Brenci's experiences of growing up in Italy and working in Michelin-starred restaurants have made him a master of artisan bakes. He is the perfect guide to help you go beyond basic sourdough and learn how different types of flour and their unique protein contents can elevate and enhance your bread. Prepare to spice up your dough with unique and inspiring inclusions for delicious flavors and textures. Also featuring recipes for pizzas and flatbreads, as well as exciting and ambitious pastries, this cookbook is your ultimate resource for incredible, advanced bakes.Filled with creative and scrumptious recipes like Spiced Marble Chocolate Sourdough, Black Barley Porridge Bread and Rugbrod (also known as Danish Rye), as well as in-depth knowledge, tutorials and techniques, this cookbook will be your guide to successfully making advanced loaves with ease.This book includes 50 recipes and 50 photos, plus step-by-steps. "With recipes for pizza and pastries, including croissants"--Cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 30.52
Free ShippingShips within U.S.A.Quantity: 8 available
Hardback. Condition: New. Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from the comfort of their own kitchen. But for those bakers for whom the basics have become boring, what'…s next? Enter Advanced Bread Baking at Home, your one-stop-shop for ambitious recipes with accessible tips and tricks to take your loaves to new heights. Chef Daniele Brenci's experiences of growing up in Italy and working in Michelin-starred restaurants have made him a master of artisan bakes. He is the perfect guide to help you go beyond basic sourdough and learn how different types of flour and their unique protein contents can elevate and enhance your bread. Prepare to spice up your dough with unique and inspiring inclusions for delicious flavors and textures. Also featuring recipes for pizzas and flatbreads, as well as exciting and ambitious pastries, this cookbook is your ultimate resource for incredible, advanced bakes. Filled with creative and scrumptious recipes like Spiced Marble Chocolate Sourdough, Black Barley Porridge Bread and Rugbrød (also known as Danish Rye), as well as in-depth knowledge, tutorials and techniques, this cookbook will be your guide to successfully making advanced loaves with ease. This book includes 50 recipes and 50 photos, plus step-by-steps.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 37.60
Free ShippingShips from United Kingdom to U.S.A.Quantity: 8 available
Hardback. Condition: New. Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from the comfort of their own kitchen. But for those bakers for whom the basics have become boring, what'…s next? Enter Advanced Bread Baking at Home, your one-stop-shop for ambitious recipes with accessible tips and tricks to take your loaves to new heights. Chef Daniele Brenci's experiences of growing up in Italy and working in Michelin-starred restaurants have made him a master of artisan bakes. He is the perfect guide to help you go beyond basic sourdough and learn how different types of flour and their unique protein contents can elevate and enhance your bread. Prepare to spice up your dough with unique and inspiring inclusions for delicious flavors and textures. Also featuring recipes for pizzas and flatbreads, as well as exciting and ambitious pastries, this cookbook is your ultimate resource for incredible, advanced bakes. Filled with creative and scrumptious recipes like Spiced Marble Chocolate Sourdough, Black Barley Porridge Bread and Rugbrød (also known as Danish Rye), as well as in-depth knowledge, tutorials and techniques, this cookbook will be your guide to successfully making advanced loaves with ease. This book includes 50 recipes and 50 photos, plus step-by-steps.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 26.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 35.61
US$ 11.95 shippingShips from Ireland to U.S.A.Quantity: 15 available
Condition: New. 2022. Hardcover. . . . . .
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 42.19
US$ 10.50 shippingShips within U.S.A.Quantity: 15 available
Condition: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
Published by MONDADORI 1974
Seller: Libreria Rita Vittadello, CAMPOSAMPIERO, PD, ItalyLibreria Rita Vittadello
Contact seller4-star sellerCondition: Used
US$ 11.72
US$ 15.93 shippingShips from Italy to U.S.A.Quantity: 1 available
N. PAG. 191 - BROSSURA ILL. - OTTIMO.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 40.66
US$ 16.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 192 pages. 9.00x7.75x0.39 inches. In Stock.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 66.93
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New.
Published by Milano, Mondadori ed., Milano 1974
- Hardcover
Seller: libreria minerva, Padova, PD, Italylibreria minerva
Contact seller4-star sellerCondition: Used
US$ 10.55
US$ 34.14 shippingShips from Italy to U.S.A.Quantity: 1 available
leg. bross. Condition: Buono (Good). in ottavo leg. bross. pp. 192 Buono (Good) Buon es., segni del tempo. Book.
Published by EST MONDADORI EDIZIONI SCIENTIFICHE E TECNICHE GIUGNO 1980 II EDIZIONE 1980
- Softcover
Seller: Librightbooks, Portici, NA, ItalyLibrightbooks
Contact seller4-star sellerCondition: Used - Good
US$ 8.80
US$ 39.83 shippingShips from Italy to U.S.A.Quantity: 1 available
copertina morbida. Condition: buone. Dust Jacket Condition: buone.
Published by Edizioni scientifiche e tecniche Mondadori, Milano 1974
Seller: Di Mano in Mano Soc. Coop, Cambiago, MI, ItalyDi Mano in Mano Soc. Coop
Contact seller5-star sellerCondition: Used
US$ 9.38
US$ 28.45 shippingShips from Italy to U.S.A.Quantity: 1 available
Brossura. Prima edizione Biblioteca della EST Numero di tavole: pp.191 altezza 0 larghezza 0 Esemplare in buone condizioni.Copertina brunita, con macchie di polvere e segni di usura ai bordi e agli angoli.Tagli ingialliti e con tracce di polvere.Pagine ingiallite. Timbro Ex-Libris sull'occhiello.
Published by Mondadori, Milano 1974
- Softcover
Seller: Il Salvalibro, Foligno, PG, ItalyIl Salvalibro
Contact seller5-star sellerCondition: Used - Very good
US$ 10.55
US$ 39.83 shippingShips from Italy to U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Collana "Biblioteca della EST" - Brossura editoriale di 189 pagine. Ottima copia, forse mai letta. Book.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 61.74
US$ 20.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 45.60
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from the comfort of their own kitchen. But for those bakers for whom the basics have become b…oring, what's next? Enter Advanced Bread Baking at Home, your one-stop-shop for ambitious recipes with accessible tips and tricks to take your loaves to new heights.Chef Daniele Brenci's experiences of growing up in Italy and working in Michelin-starred restaurants have made him a master of artisan bakes. He is the perfect guide to help you go beyond basic sourdough and learn how different types of flour and their unique protein contents can elevate and enhance your bread. Prepare to spice up your dough with unique and inspiring inclusions for delicious flavors and textures. Also featuring recipes for pizzas and flatbreads, as well as exciting and ambitious pastries, this cookbook is your ultimate resource for incredible, advanced bakes.Filled with creative and scrumptious recipes like Spiced Marble Chocolate Sourdough, Black Barley Porridge Bread and Rugbrod (also known as Danish Rye), as well as in-depth knowledge, tutorials and techniques, this cookbook will be your guide to successfully making advanced loaves with ease.This book includes 50 recipes and 50 photos, plus step-by-steps. "With recipes for pizza and pastries, including croissants"--Cover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Edizioni scientifiche e tecniche Mondadori, Milano 1974
- Softcover
- First Edition
Seller: Libreria Tara, Roma, RM, ItalyLibreria Tara
Contact seller5-star sellerCondition: Used - Good
US$ 12.89
US$ 39.83 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: buono. Biologia, Chimica ed Evoluzionismo Science Biology, Chemistry and Evolution prima ed. Biblioteca della EST bross. edit. ill., lieve brunitura in cop. grafici e tabelle nel testo.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 63.69
US$ 20.45 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New.
Published by Verona, Mondadori, Verona 1974
- Hardcover
Seller: Messinissa libri, Milano, MI, ItalyMessinissa libri
Contact seller3-star sellerCondition: Used
US$ 6.33
US$ 46.66 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: Buono (Good). ST140Brossura editoriale senza sovracopertavolume in buone condizioni190 pagine circa. Book.
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 38.06
US$ 48.84 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from the comfort of their own kitchen. But for those bakers for whom the basics have become b…oring, what's next? Enter Advanced Bread Baking at Home, your one-stop-shop for ambitious recipes with accessible tips and tricks to take your loaves to new heights.Chef Daniele Brenci's experiences of growing up in Italy and working in Michelin-starred restaurants have made him a master of artisan bakes. He is the perfect guide to help you go beyond basic sourdough and learn how different types of flour and their unique protein contents can elevate and enhance your bread. Prepare to spice up your dough with unique and inspiring inclusions for delicious flavors and textures. Also featuring recipes for pizzas and flatbreads, as well as exciting and ambitious pastries, this cookbook is your ultimate resource for incredible, advanced bakes.Filled with creative and scrumptious recipes like Spiced Marble Chocolate Sourdough, Black Barley Porridge Bread and Rugbrod (also known as Danish Rye), as well as in-depth knowledge, tutorials and techniques, this cookbook will be your guide to successfully making advanced loaves with ease.This book includes 50 recipes and 50 photos, plus step-by-steps. "With recipes for pizza and pastries, including croissants"--Cover. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Mondadori 1974
Seller: Librodifaccia, Alessandria, AL, ItalyLibrodifaccia
Contact seller5-star sellerCondition: Used - Good
US$ 10.22
US$ 31.75 shippingShips from Italy to U.S.A.Quantity: 2 available
Condition: Buone. italiano Condizioni dell'esterno: Discrete con difetti, strappi Condizioni dell'interno: Discrete con Difetti, macchie.
Published by Mondadori 1974
Seller: Librodifaccia, Alessandria, AL, ItalyLibrodifaccia
Contact seller5-star sellerCondition: Used - Good
US$ 10.22
US$ 31.75 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: Buone. italiano Condizioni dell'esterno: copertina leggermente logorata ai bordi Condizioni dell'interno: Buone.
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 38.03
US$ 50.00 shippingShips within U.S.A.Quantity: 8 available
Hardback. Condition: New. Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from the comfort of their own kitchen. But for those bakers for whom the basics have become boring, what'…s next? Enter Advanced Bread Baking at Home, your one-stop-shop for ambitious recipes with accessible tips and tricks to take your loaves to new heights. Chef Daniele Brenci's experiences of growing up in Italy and working in Michelin-starred restaurants have made him a master of artisan bakes. He is the perfect guide to help you go beyond basic sourdough and learn how different types of flour and their unique protein contents can elevate and enhance your bread. Prepare to spice up your dough with unique and inspiring inclusions for delicious flavors and textures. Also featuring recipes for pizzas and flatbreads, as well as exciting and ambitious pastries, this cookbook is your ultimate resource for incredible, advanced bakes. Filled with creative and scrumptious recipes like Spiced Marble Chocolate Sourdough, Black Barley Porridge Bread and Rugbrød (also known as Danish Rye), as well as in-depth knowledge, tutorials and techniques, this cookbook will be your guide to successfully making advanced loaves with ease. This book includes 50 recipes and 50 photos, plus step-by-steps.
Published by Mondadori 1974
Seller: Librodifaccia, Alessandria, AL, ItalyLibrodifaccia
Contact seller5-star sellerCondition: Used - Good
US$ 10.31
US$ 31.75 shippingShips from Italy to U.S.A.Quantity: 2 available
Condition: Buone. italiano Condizioni dell'esterno: Discrete con difetti, segni d'uso Condizioni dell'interno: Buone.
Published by Edizioni Scientifiche e Tecniche Mondadori, MILANO 1974
- Softcover
Seller: Biblioteca di Babele, Tarquinia, VT, ItalyBiblioteca di Babele
Contact seller5-star sellerCondition: Used - Fair
US$ 7.03
US$ 47.80 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: DISCRETO USATO. IED. Biblioteca della EST ITALIANO Brossura datata, copertina illustrata da composizione grafica, con toni alterati e scuriti dalla luce, ingialliti, scoloriti, ombrati da polvere da scaffale, leggere abrasioni, sbucciature e sgualciture alle estremità e canaletto, fogli avorio ben preservati, denso pu…lviscolo con muffe ai tagli. N. pag. 191.
Published by Edizioni Scientifiche e Tecniche Mondadori, MILANO 1980
- Softcover
Seller: Biblioteca di Babele, Tarquinia, VT, ItalyBiblioteca di Babele
Contact seller5-star sellerCondition: Used - Good
US$ 7.03
US$ 47.80 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: BUONO USATO. II ED. Biblioteca dell'EST ITALIANO Volume della Biblioteca dell'EST, II edizione aggiornata ed ampliata. Brossura in cartoncino, con marginali segni d'uso ma brunita dal tempo. Accenno di fioritura ai tagli; pagine in buono stato, ricche di grafici e tabelle. Numero pagine 191.
