Brian Doughty Editor (4 results)

Hardcover. Condition: Very Good. Revised Edition. Discover the art and science of viticulture with "A Guide To Good Wine," a comprehensive volume edited by Brian Doughty. This revised 1971 edition offers an insightful journey into the world of wine, from its ancient origins to the intricacies of modern production. Featuring contributions from esteemed experts like Allan Sichel and Leslie Seyd, alongside an introduction by J. W. Mahoney of The Wine & Spirit Association of Great Britain, this book is an essential resource for both novice enthusiasts and seasoned connoisseurs alike. Delve into detailed chapters covering the vine's lifecycle, winemaking processes, and explorations of renowned wine regions such as Bordeaux, Burgundy, Champagne, Port, Sherry, Germany, and Italy. This authoritative guide provides a foundational understanding of wine history, grape varieties, and tasting notes, making it a perfect addition to any culinary or beverage library. Published by Abbey Library, this edition is a valuable piece of wine literature for collectors and anyone eager to expand their appreciation for fine wines. ? A 1971 illustrated hardcover wine guide from Abbey Library, edited by Brian Doughty. ? Title: A Guide to Good Wine Author: Edited by Brian Doughty Published by and Year: Abbey Library, London, 1971 Format: Hardcover with dust jacket ISBN: No ISBN Edition: 1971 edition Signed: No Genre: Non-Fiction / Wine, Food & Drink Topic: Wine guide and appreciation Era: 1971 Literary Movement: Not Applicable Condition: Very good condition. Hardcover with dust jacket. Clean pages, solid binding, and light normal shelf wear. Stored with care in a smoke-free and cat-free home. Please see photos for exact condition. ? About the Book: A Guide to Good Wine is a 1971 illustrated wine reference edited by Brian Doughty and published by Abbey Library in London. It offers readers an older, vintage look at wine appreciation, wine regions, and wine knowledge, with appeal for buyers interested in classic wine guides and decorative food-and-drink books. ? Why This Copy Is Worth It: ? 1971 hardcover with dust jacket ? Illustrated wine reference edited by Brian Doughty ? Good vintage gift book for wine enthusiasts ? Appealing to buyers who enjoy older wine books and food-history references ? Very good copy with dust jacket intact ? Nice display or reading copy for a kitchen, bar shelf, or wine-book collection ? Shipping & Handling: Ships securely packaged with care ? Fast handling time. Please message me with any questions or additional photos. Happy to help. Signed.…

Hardcover. Condition: Very Good. FIRST THUS. First Edition, First Printing. Not price-clipped. Published by Abbey Library , 1971. Octavo. Hardcover. Book is very good. Dust jacket is very good with light shelf wear and fading to the spine.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

Hardcover. Condition: Very Good. Third edition. Very good Hardcover has no dust jacket, corners bumped.

Condition: Good. Good condition. Acceptable dust jacket. Revised edition. (wine, alcohol, guides) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.