Broglie Princess (2 results)
THE CUISINE OF NORMANDY French Regional Cooking with Princess Marie-Blanche De Broglie
Princess Marie-Blanche De Broglie with Harriet Zukas / foreword by Simone Beck
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
US$ 17.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. **Bundle Up & Save On Postage** Price clipped dust jacket is stained on back panel, repaired top spine edge, light edgewear. Text is dimpled top edge p.266, light foxing at edges, otherwise very clean and well bound without flaw. 6.5 X 9.5" 114 pag…es, from 1984. Foreword by Simone Beck. The Cuisine of Normandy introduces an exciting new area of French cooking. There are over 175 recipes organized by season, with introductory notes on family traditions and events surrounding the menus. Princess Marie-Blanche de Broglie holds the Grand Diplome from the Cordon Bleu cooking school in Paris and is the founder and director of her own cooking schools in Paris and Normandy.
More imagesPublished by Didier: Paris 1862
- Softcover
Seller: Bristow & Garland, Shaftesbury, , United KingdomBristow & Garland
Contact seller4-star sellerCondition: Used
US$ 27.29
US$ 18.55 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Tinted frontispiece, plates & vignettes. Two volumes 8vo (7 1/4 x 4 3/4 inches). pages: 470 & 292, original printed wrappers. The first title lacks 25% of the upper cover & half title torn away & lacking, some foxing. The 2nd volume the wrappers are stained and worn, fore-margins of the 1st few leaves dampstained.
