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Broglie Princess (2 results)
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THE CUISINE OF NORMANDY French Regional Cooking with Princess Marie-Blanche De Broglie
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. **Bundle Up & Save On Postage** Price clipped dust jacket is stained on back panel, repaired top spine edge, light edgewear. Text is dimpled top edge p.266, light foxing at edges, otherwise very clean and well bound without flaw. 6.5 X 9.5" 114 pages, from 1984. Foreword by Simone Beck. The Cuisine of Normandy introduces an exciting new area of French cooking. There are over 175 recipes organized by season, with introductory notes on family traditions and events surrounding the menus. Princess Marie-Blanche de Broglie holds the Grand Diplome from the Cordon Bleu cooking school in Paris and is the founder and director of her own cooking schools in Paris and Normandy.
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Les Vertus Chretiennes: Les Commandements de dieu et de l'Eglise & Les Vertus Theologales. Two volumes.
Published by Didier: Paris, 1862
Seller: Bristow & Garland, Shaftesbury, United Kingdom
Seller rating 4 out of 5 stars
US$ 27.72
US$ 18.84 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketTinted frontispiece, plates & vignettes. Two volumes 8vo (7 1/4 x 4 3/4 inches). pages: 470 & 292, original printed wrappers. The first title lacks 25% of the upper cover & half title torn away & lacking, some foxing. The 2nd volume the wrappers are stained and worn, fore-margins of the 1st few leaves dampstained.
