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The Chicago Food Encyclopedia (Heartland Foodways)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
paperback. Condition: Good.
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The Chicago Food Encyclopedia
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Chicago Food Encyclopedia (Heartland Foodways)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.
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The Chicago Food Encyclopedia (Heartland Foodways)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
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The Chicago Food Encyclopedia (Heartland Foodways)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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The Chicago Food Encyclopedia (Heartland Foodways)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chicago Food Encyclopedia (Heartland Foodways)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press 15 S, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Paperback. Condition: Very Good. Chicago Food Encyclopedia (Heartland Foodways) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Chicago Food Encyclopedia (Heartland Foodways)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press 01/p /15 S, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Chicago Food Encyclopedia (Heartland Foodways)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
paperback. Condition: Very Good. A clean, cared for item that is unmarked and shows limited shelf wear.
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OCCUPATIONAL AND INDUSTRIAL DIVERSIFICATION IN THE UNITED STATES: IMPLICATIONS OF THE NEW SPATIAL DIVISION OF LABOR
Published by Prof Geog, 1993
Pamphlet. Condition: Very Good. Vol 45, No 1, pp. 44-54, Extracted from orig vol, begins with title page, trimmed & stapled, thus is like a pamphlet, else VG.
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Street Food. Everything You Need to Know About Open-Air Stands, Carts & Food Trucks Across the Globe.
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Softcover/Paperback. Condition: Gut. 527 pp Good condition. Lower corner mildly bumped. Spine creased. Pages clean. Sprache: Englisch Gewicht in Gramm: 680.
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Chicago Food Encyclopedia Format: Paperback
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Chicago press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Condition: New. Brand New.
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Chicago Food Encyclopedia
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Condition: As New. Unread book in perfect condition.
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Chicago Food Encyclopedia
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Condition: New.
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The Chicago Food Encyclopedia
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, US, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
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The Chicago Food Encyclopedia
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by MO - University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.04
US$ 7.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Chicago Food Encyclopedia (eng)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Condition: new.
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The Chicago Food Encyclopedia (Paperback)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, Baltimore, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Paperback. Condition: new. Paperback. The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food. The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Chicago Food Encyclopedia (Heartland Foodways)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Condition: New. pp. 344.
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The Chicago Food Encyclopedia
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2017. Illustrated. Paperback. . . . . .
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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US$ 41.20
US$ 16.48 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 352 pages. 10.00x9.00x0.50 inches. In Stock.
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Chicago Food Encyclopedia
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.02
US$ 19.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 16 available
Add to basketCondition: New.
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The Chicago Food Encyclopedia
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Condition: New. 2017. Illustrated. Paperback. . . . . . Books ship from the US and Ireland.
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Chicago Food Encyclopedia
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 42.37
US$ 19.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 16 available
Add to basketCondition: As New. Unread book in perfect condition.
-
The Chicago Food Encyclopedia
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.04
US$ 25.25 shipping
Ships from United Kingdom to U.S.A.Quantity: 16 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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The Chicago Food Encyclopedia (Heartland Foodways)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
paperback. Condition: Good.
-
The Chicago Food Encyclopedia (Heartland Foodways)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Condition: New. pp. 344 Illustrated edition NO-PA16APR2015-KAP.
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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The Chicago Food Encyclopedia (Paperback)
Book 7 of 8: Heartland FoodwaysLanguage: English
Published by University of Illinois Press, Baltimore, 2017
ISBN 10: 0252087240 ISBN 13: 9780252087240
Paperback. Condition: new. Paperback. The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food. The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
