Brule Gerard (44 results)
Language: English
Published by Ballantine Books S586, New York, 1962
- Softcover
- First Edition
Seller: Orpheus Books, Edmonds, WA, U.S.A.Orpheus Books
Contact seller5-star sellerCondition: Used - Near fine
US$ 30.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Near Fine. No Jacket. 1st Edition. First U.S. edition / First printing. Illustrated wrappers. 256 pages. About fine, no creases or tears. A nice copy Illustrated with hundreds of photos from the acclaimed film. Roger Vadim (illustrator).
- Softcover
Seller: Libros Sargantana, Port d'Andratx, PM, SpainLibros Sargantana
Contact seller5-star sellerCondition: Used - Very good
US$ 22.29
US$ 32.50 shippingShips from Spain to U.S.A.Quantity: 1 available
Rústica Ilustrada. Condition: Bien. Una exposición descriptiva y explicativa de las distintas tecnologías puestas en práctica en las diversas transformaciones de la leche.
- Softcover
Seller: LibSan, Athis Mons, FranceLibSan
Contact seller1-star sellerCondition: New
US$ 49.33
US$ 10.26 shippingShips from France to U.S.A.Quantity: 1 available
Couverture souple. Condition: Neuf.
INTRODUCCIÓN A LA TECNOLOGÍA QUESERA
MAHAUT, M., JEANTET, R., BRULÉ; MAHAUT, MICHEL; JEANTET, ROMAIN. [ET AL.]; BRULE, GÉRARD
- Softcover
Seller: Librerias Prometeo y Proteo, malaga, MA, SpainLibrerias Prometeo y Proteo
Contact seller3-star sellerCondition: New
US$ 23.49
US$ 79.82 shippingShips from Spain to U.S.A.Quantity: 1 available
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
Science des aliments : Tome 2, Technologie des produits alimentaires
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé et Collectif
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Near fine
Original price: US$ 66.38; 10% offCurrent price: US$ 59.75
US$ 18.81 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity orga…nizations.
Science des aliments : Tome 1, Stabilisation biologique et physico-chimique
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé et Collectif
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
Original price: US$ 66.40; 10% offCurrent price: US$ 59.76
US$ 18.81 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2006. Tome 1. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2006. Volume 1. Ammareal gives back up to 15% of this item…'s net price to charity organizations.
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gérard
- Hardcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contact seller5-star sellerCondition: Used
US$ 148.50
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 168.60
US$ 7.85 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 170.78
US$ 9.12 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 172.67
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 173.83
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 176.09
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 178.91
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 168.58
US$ 20.07 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 168.58
US$ 20.07 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 178.48
US$ 20.07 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 184.53
US$ 20.07 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 192.91
US$ 20.07 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by ISTE Ltd and John Wiley and Sons Inc, GB, 2016
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 208.38
Free ShippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control m…ethods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 213.54
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 204.35
US$ 25.10 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Handbook of Food Science and Technology: No. 2: Food Process Engineering and Packaging
Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gérard
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 216.76
US$ 8.70 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 346.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 216.76
US$ 8.70 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 320.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 227.66
US$ 10.83 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. Editor(s): Jeantet, Romain; Croguennec, Thomas; Schuck, Dr. Pierre; Brule, Gerard. Num Pages: 436 pages, black & white illustrations. BIC Classification: PSB; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 167 x 242 x 29. Weight in Grams: 832. . 2016. 1st Edition. Hardcover. . . . .
Handbook of Food Science and Technology: No. 2: Food Process Engineering and Packaging
Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gérard
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 235.41
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 346.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 238.26
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 320.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 195.46
US$ 55.86 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. KlappentextThis third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new.
Language: English
Published by ISTE Ltd and John Wiley and Sons Inc, GB, 2016
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 249.91
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control m…ethods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.
Handbook of Food Science and Technology: Food Alteration and Food Quality: Vol 1
Jeantet, Romain/ Croguennec, Thomas/ Schuck, Pierre/ Brule, Gérard
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 253.90
US$ 13.38 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 248 pages. 9.25x6.50x0.75 inches. In Stock.
Language: English
Published by ISTE Ltd and John Wiley and Sons Inc, GB, 2016
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 216.63
US$ 50.00 shippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control m…ethods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.
