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Roger Vadim's Les Liaisons Dangerouses.
Language: English
Published by Ballantine Books S586, New York, 1962
First Edition
Soft cover. Condition: Near Fine. No Jacket. Roger Vadim (illustrator). 1st Edition. First U.S. edition / First printing. Illustrated wrappers. 256 pages. About fine, no creases or tears. A nice copy Illustrated with hundreds of photos from the acclaimed film.
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Rústica Ilustrada. Condition: Bien. Una exposición descriptiva y explicativa de las distintas tecnologías puestas en práctica en las diversas transformaciones de la leche.
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Couverture souple. Condition: Neuf.
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INTRODUCCIÓN A LA TECNOLOGÍA QUESERA
Seller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Seller rating 2 out of 5 stars
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
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Handbook of Food Science and Technology 3
Language: English
Published by ISTE Ltd and John Wiley and Sons Inc, 2016
ISBN 10: 1848219342 ISBN 13: 9781848219342
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 168.09
US$ 7.86 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 168.08
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 168.08
US$ 20.09 shipping
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Add to basketCondition: New.
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Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 182.43
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 198.68
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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US$ 216.76
US$ 8.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 346.
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US$ 216.76
US$ 8.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 320.
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Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Language: English
Published by ISTE Ltd and John Wiley & Sons Inc, 2016
ISBN 10: 1848219342 ISBN 13: 9781848219342
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 204.61
US$ 25.13 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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US$ 201.45
US$ 33.49 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 217.99
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Language: English
Published by ISTE Ltd and John Wiley & Sons Inc, 2016
ISBN 10: 1848219342 ISBN 13: 9781848219342
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
US$ 231.75
US$ 12.19 shipping
Ships from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Editor(s): Jeantet, Romain; Croguennec, Thomas; Schuck, Dr. Pierre; Brule, Gerard. Num Pages: 436 pages, black & white illustrations. BIC Classification: PSB; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 167 x 242 x 29. Weight in Grams: 832. . 2016. 1st Edition. Hardcover. . . . .
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 346.
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Condition: New. pp. 320.
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Handbook of Food Science and Technology 3
Language: English
Published by John Wiley & Sons, Ltd., 2016
ISBN 10: 1848219342 ISBN 13: 9781848219342
US$ 198.97
US$ 56.86 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. KlappentextThis third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new.
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Handbook of Food Science and Technology: Food Alteration and Food Quality: Vol 1
Language: English
Published by Iste/Hermes Science Pub, 2016
ISBN 10: 1848219326 ISBN 13: 9781848219328
US$ 253.84
US$ 13.40 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 248 pages. 9.25x6.50x0.75 inches. In Stock.
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Handbook of Food Science and Technology: Food Biochemistry and Technology: Vol 3
Language: English
Published by Iste/Hermes Science Pub, 2016
ISBN 10: 1848219342 ISBN 13: 9781848219342
US$ 256.99
US$ 16.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 421 pages. 9.50x6.50x1.25 inches. In Stock.
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Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Language: English
Published by ISTE Ltd and John Wiley & Sons Inc, 2016
ISBN 10: 1848219342 ISBN 13: 9781848219342
Condition: New. Editor(s): Jeantet, Romain; Croguennec, Thomas; Schuck, Dr. Pierre; Brule, Gerard. Num Pages: 436 pages, black & white illustrations. BIC Classification: PSB; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 167 x 242 x 29. Weight in Grams: 832. . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Buch. Condition: Neu. Neuware - This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products.
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Condition: As New. Unread book in perfect condition.
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INTRODUCCIÓN A LA TECNOLOGÍA QUESERA
Published by ACRIBIA,EDITORIAL, 2003
ISBN 13: 8420018420133
Seller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Seller rating 2 out of 5 stars
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
