Brule Gerard (44 results)
Language: English
Published by Ballantine Books S586, New York, 1962
- Softcover
- First Edition
Seller: Orpheus Books, Edmonds, WA, U.S.A.Orpheus Books
Contact seller5-star sellerCondition: Used - Near fine
US$ 30.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Near Fine. No Jacket. 1st Edition. First U.S. edition / First printing. Illustrated wrappers. 256 pages. About fine, no creases or tears. A nice copy Illustrated with hundreds of photos from the acclaimed film. Roger Vadim (illustrator).
INTRODUCCIÓN A LA TECNOLOGÍA QUESERA
MAHAUT, M., JEANTET, R., BRULÉ; MAHAUT, MICHEL; JEANTET, ROMAIN. [ET AL.]; BRULE, GÉRARD
- Softcover
Seller: Librerias Prometeo y Proteo, malaga, MA, SpainLibrerias Prometeo y Proteo
Contact seller3-star sellerCondition: New
US$ 23.89
US$ 81.20 shippingShips from Spain to U.S.A.Quantity: 1 available
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 150.84
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gérard
- Hardcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contact seller5-star sellerCondition: Used
US$ 168.30
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 170.46
US$ 7.94 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 158.18
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 174.90
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 176.08
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Condition: New.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 175.07
US$ 9.28 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 179.88
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 170.45
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 170.45
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 185.73
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 201.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gérard
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 201.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 195.04
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 204.82
US$ 15.27 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gérard
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 204.82
US$ 15.27 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 215.44
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 216.76
US$ 8.79 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 320.
Handbook of Food Science and Technology: No. 2: Food Process Engineering and Packaging
Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gérard
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 216.76
US$ 8.79 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 346.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 206.60
US$ 25.38 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 231.59
US$ 11.02 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. Editor(s): Jeantet, Romain; Croguennec, Thomas; Schuck, Dr. Pierre; Brule, Gerard. Num Pages: 436 pages, black & white illustrations. BIC Classification: PSB; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 167 x 242 x 29. Weight in Grams: 832. . 2016. 1st Edition. Hardcover. . . . . …
Handbook of Food Science and Technology: No. 2: Food Process Engineering and Packaging
Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gérard
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 238.08
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 346.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 240.97
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 320.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 199.69
US$ 56.83 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. KlappentextThis third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new.
Handbook of Food Science and Technology: Food Alteration and Food Quality: Vol 1
Jeantet, Romain/ Croguennec, Thomas/ Schuck, Pierre/ Brule, Gérard
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 253.67
US$ 13.53 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 248 pages. 9.25x6.50x0.75 inches. In Stock.
Handbook of Food Science and Technology: Food Biochemistry and Technology: Vol 3
Jeantet, Romain/ Croguennec, Thomas/ Schuck, Pierre/ Brule, Gérard
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 256.84
US$ 16.91 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 421 pages. 9.50x6.50x1.25 inches. In Stock.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 274.04
US$ 10.50 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Editor(s): Jeantet, Romain; Croguennec, Thomas; Schuck, Dr. Pierre; Brule, Gerard. Num Pages: 436 pages, black & white illustrations. BIC Classification: PSB; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 167 x 242 x 29. Weight in Grams: 832. . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 353.86
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
