Croguennec Thomas Edt (16 results)

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Milk and Dairy Products: Some Challenges for the Dairy Industry
Gagnaire, Valérie (EDT); Croguennec, Thomas (EDT)
Language: English
Published by Wiley-ISTE, 2024
178945171X / 9781789451719
- Hardcover
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Milk and Dairy Products: Some Challenges for the Dairy Industry
Gagnaire, Valérie (EDT); Croguennec, Thomas (EDT)
Language: English
Published by Wiley-ISTE, 2024
178945171X / 9781789451719
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Milk and Dairy Products: Some Challenges for the Dairy Industry
Gagnaire, Valérie (EDT); Croguennec, Thomas (EDT)
Language: English
Published by Wiley-ISTE, 2024
178945171X / 9781789451719
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219334 / 9781848219335
- Hardcover
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Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219326 / 9781848219328
- Hardcover
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Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219326 / 9781848219328
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219334 / 9781848219335
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219342 / 9781848219342
- Hardcover
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Milk and Dairy Products: Some Challenges for the Dairy Industry
Gagnaire, Valérie (EDT); Croguennec, Thomas (EDT)
Language: English
Published by Wiley-ISTE, 2024
178945171X / 9781789451719
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219342 / 9781848219342
- Hardcover
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219334 / 9781848219335
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219326 / 9781848219328
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219342 / 9781848219342
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219334 / 9781848219335
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Used - As new
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Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219342 / 9781848219342
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Used - As new
US$ 183.74
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Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219326 / 9781848219328
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Used - As new
US$ 183.72
US$ 20.07 shipping
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Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.