Croguennec Thomas Edt (16 results)

Author:

Refine with Advanced Search

Milk and Dairy Products: Some Challenges for the Dairy Industry
Gagnaire, Valérie (EDT); Croguennec, Thomas (EDT)
Language: English
Published by Wiley-ISTE, 2024
178945171X / 9781789451719
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
5-star seller
Contact seller
Condition: New
US$ 160.90
US$ 2.64 shipping
Ships within U.S.A.
Quantity: Over 20 available
Condition: New.
Discover more from Pierre Schuck
Explore their published works and collectible offers.Explore Pierre Schuck
Milk and Dairy Products: Some Challenges for the Dairy Industry
Gagnaire, Valérie (EDT); Croguennec, Thomas (EDT)
Language: English
Published by Wiley-ISTE, 2024
178945171X / 9781789451719
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
5-star seller
Contact seller
Condition: Used - As new
US$ 161.04
US$ 2.64 shipping
Ships within U.S.A.
Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Milk and Dairy Products: Some Challenges for the Dairy Industry
Gagnaire, Valérie (EDT); Croguennec, Thomas (EDT)
Language: English
Published by Wiley-ISTE, 2024
178945171X / 9781789451719
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
5-star seller
Contact seller
Condition: New
US$ 158.63
US$ 19.91 shipping
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219326 / 9781848219328
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
5-star seller
Contact seller
Condition: New
US$ 176.20
US$ 2.64 shipping
Ships within U.S.A.
Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219334 / 9781848219335
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
5-star seller
Contact seller
Condition: New
US$ 177.93
US$ 2.64 shipping
Ships within U.S.A.
Quantity: Over 20 available
Condition: New.
Milk and Dairy Products: Some Challenges for the Dairy Industry
Gagnaire, Valérie (EDT); Croguennec, Thomas (EDT)
Language: English
Published by Wiley-ISTE, 2024
178945171X / 9781789451719
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
5-star seller
Contact seller
Condition: Used - As new
US$ 166.64
US$ 19.91 shipping
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219342 / 9781848219342
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
5-star seller
Contact seller
Condition: New
US$ 188.09
US$ 2.64 shipping
Ships within U.S.A.
Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219326 / 9781848219328
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
5-star seller
Contact seller
Condition: New
US$ 178.07
US$ 19.91 shipping
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219334 / 9781848219335
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
5-star seller
Contact seller
Condition: New
US$ 180.35
US$ 19.91 shipping
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219342 / 9781848219342
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
5-star seller
Contact seller
Condition: New
US$ 180.56
US$ 19.91 shipping
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219326 / 9781848219328
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
5-star seller
Contact seller
Condition: Used - As new
US$ 329.53
US$ 19.91 shipping
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219326 / 9781848219328
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
5-star seller
Contact seller
Condition: Used - As new
US$ 351.07
US$ 2.64 shipping
Ships within U.S.A.
Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219342 / 9781848219342
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
5-star seller
Contact seller
Condition: Used - As new
US$ 360.98
US$ 19.91 shipping
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219342 / 9781848219342
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
5-star seller
Contact seller
Condition: Used - As new
US$ 382.69
US$ 2.64 shipping
Ships within U.S.A.
Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219334 / 9781848219335
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
5-star seller
Contact seller
Condition: Used - As new
US$ 462.16
US$ 19.91 shipping
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219334 / 9781848219335
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
5-star seller
Contact seller
Condition: Used - As new
US$ 484.43
US$ 2.64 shipping
Ships within U.S.A.
Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.