Bukya Anil (47 results)

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Food Science and Food Proteins | Anil Bukya (u. a.) | Taschenbuch | 100 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659782459 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book brings more information about Food Science and Nutrition. It focuses on Food Scientist role, Food classification. It gives information about Food Proteins, Storage Proteins, sources of Food Protein, functional properties of Proteins. This book attempted to take utmost care to cover the particular topics with latest research updates in Food Science and Food Proteins. It is hoped that the book will meet a long felt need of teachers and students of the Food Science and Nutrition subject. 100 pp. Englisch.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kanwate SanjivaniProf. Sanjivani Kanwate (B.E,Diploma). Her Academic credential includes B.E Computer Science from SPPU India, Diploma from MSBTE, Maharashtra. She got National level Certificate in Robotics and attended many National.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bukya AnilAnil Bukya (M.Sc., MBA, PGDBT, PGDEM, PGDCA, PhD). His academic credentials include M.Sc. Food Science & Nutrition from Pondicherry University and Ph.D. in Food Science & Nutrition from Periyar University. His Research of i.…

Condition: New. Print on Demand.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book brings more information about Food Science and Nutrition. It focuses on Food Scientist role, Food classification. It gives information about Food Proteins, Storage Proteins, sources of Food Protein, functional properties of Proteins. This book attempted to take utmost care to cover the particular topics with latest research updates in Food Science and Food Proteins. It is hoped that the book will meet a long felt need of teachers and students of the Food Science and Nutrition subject.…

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 92 pp. Spanisch.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book brings more information about Food Science and Nutrition. It focuses on Food Scientist role, Food classification. It gives information about Food Proteins, Storage Proteins, sources of Food Protein, functional properties of Proteins. This book attempted to take utmost care to cover the particular topics with latest research updates in Food Science and Food Proteins. It is hoped that the book will meet a long felt need of teachers and students of the Food Science and Nutrition subject.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Este libro ofrece más información sobre ciencia alimentaria y nutrición. Se centra en el papel del científico alimentario y la clasificación de los alimentos. Proporciona información sobre las proteínas alimentarias, las proteínas de almacenamiento, las fuentes de proteínas alimentarias y las propiedades funcionales de las proteínas. Este libro ha intentado tratar con el máximo cuidado los temas específicos con las últimas novedades en investigación sobre ciencia alimentaria y proteínas alimentarias. Se espera que el libro satisfaga una necesidad largamente sentida por profesores y estudiantes de la asignatura de ciencia alimentaria y nutrición.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 92 pp. Französisch.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Este libro ofrece más información sobre ciencia alimentaria y nutrición. Se centra en el papel del científico alimentario y la clasificación de los alimentos. Proporciona información sobre las proteínas alimentarias, las proteínas de almacenamiento, las fuentes de proteínas alimentarias y las propiedades funcionales de las proteínas. Este libro ha intentado tratar con el máximo cuidado los temas específicos con las últimas novedades en investigación sobre ciencia alimentaria y proteínas alimentarias. Se espera que el libro satisfaga una necesidad largamente sentida por profesores y estudiantes de la asignatura de ciencia alimentaria y nutrición.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Spanisch.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cet ouvrage apporte davantage d'informations sur les sciences alimentaires et la nutrition. Il se concentre sur le rôle des scientifiques alimentaires et la classification des aliments. Il fournit des informations sur les protéines alimentaires, les protéines de stockage, les sources de protéines alimentaires et les propriétés fonctionnelles des protéines. Cet ouvrage s'efforce de traiter ces sujets spécifiques avec le plus grand soin, en s'appuyant sur les dernières avancées de la recherche en sciences alimentaires et en protéines alimentaires. Nous espérons qu'il répondra à un besoin longtemps ressenti par les enseignants et les étudiants en sciences alimentaires et nutrition.…

Paperback. Condition: new. Paperback. Cet ouvrage apporte davantage d'informations sur les sciences alimentaires et la nutrition. Il se concentre sur le role des scientifiques alimentaires et la classification des aliments. Il fournit des informations sur les proteines alimentaires, les proteines de stockage, les sources de proteines alimentaires et les proprietes fonctionnelles des proteines. Cet ouvrage s'efforce de traiter ces sujets specifiques avec le plus grand soin, en s'appuyant sur les dernieres avancees de la recherche en sciences alimentaires et en proteines alimentaires. Nous esperons qu'il repondra a un besoin longtemps ressenti par les enseignants et les etudiants en sciences alimentaires et nutrition. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…