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Burke Mick (78 results)
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Condition: New. Mick, LeeAnn (illustrator).
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The Wheezewhomp (Paperback or Softback)
Language: English
Published by Jules Burke 6/3/2021, 2021
ISBN 10: 173661911X ISBN 13: 9781736619117
Paperback or Softback. Condition: New. Mick, LeeAnn (illustrator). The Wheezewhomp. Book.
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Condition: As New. Mick, LeeAnn (illustrator). Unread book in perfect condition.
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The Wheezewhomp
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Mick, Leeann (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: New. Mick, Leeann (illustrator).
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The Wheezewhomp (Hardback or Cased Book)
Language: English
Published by Jules Burke 6/3/2021, 2021
ISBN 10: 1736619101 ISBN 13: 9781736619100
Hardback or Cased Book. Condition: New. Mick, Leeann (illustrator). The Wheezewhomp. Book.
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Condition: As New. Mick, Leeann (illustrator). Unread book in perfect condition.
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Condition: New.
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US$ 15.59
US$ 13.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. Mick, LeeAnn (illustrator). 38 pages. 11.00x8.50x0.09 inches. In Stock.
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Condition: New.
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30pp. Soft covers. Fine. In full colour.
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The Wheezewhomp
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.58
US$ 20.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Mick, LeeAnn (illustrator).
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The Wheezewhomp
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 18.07
US$ 20.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Mick, LeeAnn (illustrator). Unread book in perfect condition.
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The Wheezewhomp
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.40
US$ 20.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Mick, Leeann (illustrator).
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The Wheezewhomp
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.30
US$ 20.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Mick, Leeann (illustrator). Unread book in perfect condition.
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US$ 28.58
US$ 13.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. Mick, Leeann (illustrator). 40 pages. 8.50x0.25x11.00 inches. In Stock.
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The Blue Mask
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.05
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The History of the Town of Laytonsville
Published by Authors
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Signed Copy . Inscribed by all 3 authors on inside rear cover. Owner's name on inside. (History, Maryland History, Maryland).
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The Blue Mask
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.47
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Condition: new.
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Language: English
Published by Hachette Learning, GB, 2013
ISBN 10: 1444196448 ISBN 13: 9781444196443
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 76.97
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner- Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs.
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PAP. Condition: New. Mick, LeeAnn (illustrator). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Language: English
Published by Hodder Education 2013-09-27, 2013
ISBN 10: 1444196448 ISBN 13: 9781444196443
US$ 58.45
US$ 20.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 20 available
Add to basketPaperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 70.19
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: 8 available
Add to basketCondition: New. In.
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Professional Patisserie
Language: English
Published by Hodder Headline Group, 2013
ISBN 10: 1444196448 ISBN 13: 9781444196443
Condition: New.
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Condition: New. Mick, LeeAnn (illustrator). Print on Demand pp. 40.
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Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)
Language: English
Published by Hodder Education, London, 2013
ISBN 10: 1444196448 ISBN 13: 9781444196443
First Edition
Paperback. Condition: new. Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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US$ 66.58
US$ 20.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 8 available
Add to basketpaperback. Condition: New.
