Burrows Deynza (1 results)

103 [9] pp. Pictorial stapled wraps. VG+ overall (rubbing and wear). Illustrations and photos throughout.As Clement T. Maynard, Bahamas Minister of Tourism, writes in his introductory message, "D'Yanza Burrows, one of the Bahamas' leading exponents of conch cookery, has brought together a unique collection of recipes that bring out the best in native cooking." Sections include: Hors D'oeuvres Snacks and Appetisers (including recipes for Conch Balls, Crawfish Stuffed Eggs, Conch Tomato Stars), Soups (including recipes for Mayaguana Fish Chowder, Exuma Conch Chowder, Conch and Turtle Chowder, Bahamian Crawfish Pumpkin Chowder, Nassau Crab Soup), Seafood Salads (including recipes for Conch-Avacado Salad Boat, Crawfish and Vinegar Salad, Fish and Rice Salad), Main Dishes (including recipes for Curry Conch, Conch and Cabbage Casserole, Conch Macaroni and Cheese, Bake Eleuthera Grouper, Smothered Grunt Fish, Caribbean Turtle Stew), and Grits & Rice Dishes (including recipes for Blackeyed Peas and Rice, Native Grits and Dry Conch, Rice Bullo, Car-La-Loo and Rice).No copies in commerce and 13 holdings per OCLC.