Busquets Rosa (20 results)

Encuadernación de tapa dura. Condition: Muy bien. Infantil-juvenil. Ilustrado. Ilustraciones de Carlos Busquets (illustrator).

Tapa dura. Condition: Bien. Hemma, 1997. Infantil y juvenil. Libro Pop Up. Cuentos Clásicos. 5 hojas (incluidas tapas) que al abrir muestran en todo su esplendor 4 escenas fundamentales en el cuento, en 3 dimensiones y desplegando figuras y entornos. Formato apaisado: 21 x 25. Tapa dura de editorial ilustrada. Perfecto estado de conservación. ISBN: 9782800626628. Libro.…

Hardcover. Condition: Neu. Neu Neu - Neuware, Importqualität, auf Lager - Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. Contains the latest practical and theoretical aspects of the soil health crisis and its managementPresents collective information to ensure the remediation of soil from emerging contaminantsServes as baseline information for enviro.

Condition: New. Presents a multidisciplinary approach and broad perspective on nanotechnology applications in food science Contains contributors from various fields, including chapters from a geochemist, a tissue engineer, and a microbiologist, as well as.

Taschenbuch. Condition: Neu. Neuware - Bioremediation of Emerging Contaminants from Soils: Soil Health Conservation for Improved Ecology and Food Security deals with current challenges of sustainable soil health using eco-friendly approaches. This book provides ways of reducing the chemical burden on the soil by maintaining balance in terms of society, environment, and economy, which are considered basic pillars of sustainability. Designed to highlight soil health best practices for both environmental and agricultural sustainability, these approaches are also considered important for improving global food security by ensuring safe growing conditions for crops for food and feed. Presented in two parts, this book first highlights emerging contaminants and their sources. The second part explores a variety of steps and tools for addressing contaminated soils, including bio- and phytoremediation options. Case studies in each part provide real-world insights for practical application.…

Condition: Usado- bueno.

Rústica. Condition: New. Dust Jacket Condition: Nuevo. 1. Onze escriptors de Catalunya traslladen la seva literatura al món casteller. LIBRO.

1999 Associació Cultural El Vilatà. Gràfiques Oller. Col. l'Escambell 12. Pròleg de Josep Rafart i Ball. Fotogr., 286 pp. 24x17 cm. Enc. en rústica edit. Para ver o recibir fotografías de los libros puede ir a nuestra web o solicitarlas.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. Englisch.…