C F Moritz Adele Kahn (4 results)

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  • Published by G.W. Dillingham Co.

    • Hardcover

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Association member: ABAAILAB

    Condition: Used - Fair

    US$ 29.95

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    Condition: Fair. Acceptable condition. 5th edition. (cooking, cookbooks) A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.).…

  • Language: English

    Published by hansebooks 2017-04-28, 2017

    3744795748 / 9783744795746

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Condition: New

    US$ 42.83

    US$ 20.51 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: Over 20 available

    Paperback. Condition: New.

  • Language: English

    Published by HardPress Publishing, 2013

    1313891916 / 9781313891912

    • Softcover

    Seller: moluna, Greven, Germanymoluna

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    Condition: New

    US$ 32.44

    US$ 55.13 shipping 
    Ships from Germany to U.S.A.

    Quantity: Over 20 available

    Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

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    Published by Recreasoft, Paris, 2026

    • Softcover
    • Print on Demand

    Seller: Livres Anciens Rares, Paris, FranceLivres Anciens Rares

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    Condition: New

    US$ 36.17

    US$ 13.50 shipping 
    Ships from France to U.S.A.

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    Softcover. Condition: New. Reprint. Language: English. Approximately 410 pages. English: Print-on-demand reprint. Original edition : 1898. Text in English. This classic cookbook from the late 19th century offers a comprehensive collection of recipes and culinary advice, reflecting the culinary trends and household practices of the era. It serves as a valuable resource for historians, gastronomes, and collectors interested in the evolution of cooking techniques and dietary habits during the Victorian and Edwardian periods. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…