Callegari Danielle (106 results)

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Condition: New.

Hardback or Cased Book. Condition: New. A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic. Book.

Condition: Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Fordham University Press Pub Date: 9/1/2015 Binding: paperback Pages: 286 Reprint edition.

Hardback. Condition: New. A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastThough a relatively young country, Italy's culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.Author Danielle Callegari, Dartmouth College professor and celebrated Gola podcast co-host, guides readers through the kitchens, vineyards, city squares, and coastal ports of the iconic peninsula, painting an intimate portrait of a place justly famous for its cuisine-so much so that food might well be the very reason for its existence.With boundless energy and a fearless palate, Callegari explores beloved staples-pizza, pasta, parmigiano-alongside the unsung flavors that shaped Italian identity: legumes, wild herbs, game birds, spices, and the contributions of Jewish and other minority communities. Readers will uncover the true history of the tomato, Mussolini's failed attempt to replace pasta with rice, the "Carbonaragate" scandal that made international headlines, and more. Drawing on ancient cookbooks, medieval architecture, and contemporary cooking shows, Callegari reveals how Italy's rise as Europe's gastronomic heart is rooted in religious customs, class dynamics, and the echoes of empire, and how food became a language of both unity and division.Chapters feature recipes, beverage pairings, compelling historical vignettes, and current restaurant recommendations. Vivid and entertaining, this latest addition to The New Press's standout Bite-Sized History series, A Bite-Sized History of Italy offers a glimpse of the making of Italy itself-a nation defined, defended, and devoured around the table. …

Hardback. Condition: New. A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastThough a relatively young country, Italy's culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.Author Danielle Callegari, Dartmouth College professor and celebrated Gola podcast co-host, guides readers through the kitchens, vineyards, city squares, and coastal ports of the iconic peninsula, painting an intimate portrait of a place justly famous for its cuisine-so much so that food might well be the very reason for its existence.With boundless energy and a fearless palate, Callegari explores beloved staples-pizza, pasta, parmigiano-alongside the unsung flavors that shaped Italian identity: legumes, wild herbs, game birds, spices, and the contributions of Jewish and other minority communities. Readers will uncover the true history of the tomato, Mussolini's failed attempt to replace pasta with rice, the "Carbonaragate" scandal that made international headlines, and more. Drawing on ancient cookbooks, medieval architecture, and contemporary cooking shows, Callegari reveals how Italy's rise as Europe's gastronomic heart is rooted in religious customs, class dynamics, and the echoes of empire, and how food became a language of both unity and division.Chapters feature recipes, beverage pairings, compelling historical vignettes, and current restaurant recommendations. Vivid and entertaining, this latest addition to The New Press's standout Bite-Sized History series, A Bite-Sized History of Italy offers a glimpse of the making of Italy itself-a nation defined, defended, and devoured around the table. …

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

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Hardcover. Condition: new. Hardcover. A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast.Though a relatively young country, Italy's culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.Author Danielle Callegari, Dartmouth College professor and celebrated Gola podcast co-host, guides readers through the kitchens, vineyards, city squares, and coastal ports of the iconic peninsula, painting an intimate portrait of a place justly famous for its cuisine so much so that food might well be the very reason for its existence.With boundless energy and a fearless palate, Callegari explores beloved staples pizza, pasta, parmigiano alongside the unsung flavors that shaped Italian identity: legumes, wild herbs, game birds, spices, and the contributions of Jewish and other minority communities. Readers will uncover the true history of the tomato, Mussolini's failed attempt to replace pasta with rice, the "Carbonaragate" scandal that made international headlines, and more. Drawing on ancient cookbooks, medieval architecture, and contemporary cooking shows, Callegari reveals how Italy's rise as Europe's gastronomic heart is rooted in religious customs, class dynamics, and the echoes of empire, and how food became a language of both unity and division.Chapters feature recipes, beverage pairings, compelling historical vignettes, and current restaurant recommendations. Vivid and entertaining, this latest addition to The New Press's standout Bite-Sized History series, A Bite-Sized History of Italy offers a glimpse of the making of Italy itself a nation defined, defended, and devoured around the table.'Combining thorough history with evocative food writing, Callegari delivers an informative and energetic exploration of cuisine as a cipher for both tradition and change. Italophiles will devour this.' Publishers Weekly'A Bite-Sized History of Italy turns the peninsula's culinary mythology inside out, revealing the messy, hilarious, and profound ways Italians have used food to explain themselves for millennia. Callegari's storytelling is sharp, generous, and unafraid to pry open the past to show how culture is cooked into every bite.' Katie Parla, New York Times bestselling author and author of Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City'A Bite-Sized History of Italy is as engaging as it is erudite, and it returns Italian cooking squarely to where it belongs, as an integral, even foundational part of Italy's rich and unique culture.' David Wondrich, James Beard Award-winning cocktail historian and author'Think you know Italian food? Think again. With the wit and wisdom that defines Dr. Callegari's lectures and writing, the professor gives a master class in these pages, bringing a freshness rivaled only by a recently filled cannolo to Italy's well-travelled food stories. She orients readers with historical and cultural context for the creation of beloved dishes (and some that are lesser known, too), and dazzles by delivering gems of humanity and humor along the way. This book is a delight that bridges ancient traditions with today's tables, and satisfies not just a hunger for history and nuggets of wisdom, but connection and community.' Stef Ferrari, award-winning and James Beard Award-nominate Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: New.

Condition: new.

Condition: New.

Condition: New. Brand New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: New. Special order direct from the distributor.

Hardcover. Condition: Brand New. 256 pages. 8.50x5.50x8.50 inches. In Stock.

Condition: New.

Hardcover. Condition: Brand New. 256 pages. 8.50x5.50x8.50 inches. In Stock.

Hardcover. Condition: Brand New. 256 pages. 8.50x5.50x8.50 inches. In Stock.

Condition: New. 2015. 1st Edition. Paperback. . . . . .

Paperback. Condition: Brand New. 1st edition. 272 pages. 9.00x6.00x0.75 inches. In Stock.