Language: English
Published by Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condition: Good.
Language: English
Published by Little Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Language: English
Published by Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: good. Signs of wear and consistent use.
Language: English
Published by Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: HPB Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: agoodealofbooks, Ypsilanti, MI, U.S.A.
Hardcover. Condition: Very Good. isbn matches very clean hardcover. no marks. clean text. solid binding. very light wear Fast service with confirmation, no international or priority orders over 4lbs.
Condition: As New. Unread copy in mint condition.
Condition: New. Brand New.
Language: English
Published by Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Little, Brown & Company, New York, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
Language: English
Published by Prentice Hall Canada, Scarborough, ON, 1987
ISBN 10: 0131130102 ISBN 13: 9780131130104
Seller: Purpora Books, Comox, BC, Canada
First Edition
Hard Cover. Condition: Near Fine Plus. First Edition, First Printing. Large format (8 1/2" x 10 3/4") glossy illustrated boards. Trace wear to tips. 159 pages with index. One page on E. Carr with colour illustration of "Study in Movement", 1936.
Condition: new.
Language: English
Published by Little Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 30.96
Quantity: 10 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Little, Brown & Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348. . 2016. Hardcover. . . . .
Language: English
Published by Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 320.
Language: English
Published by Little, Brown & Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Language: English
Published by Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
Language: English
Published by Little, Brown US 2016-06-07, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: Chiron Media, Wallingford, United Kingdom
US$ 27.18
Quantity: 10 available
Add to basketHardcover. Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 37.99
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 304 pages. 10.00x8.00x1.25 inches. In Stock.
Language: English
Published by Little, Brown & Company, New York, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: CitiRetail, Stevenage, United Kingdom
US$ 38.09
Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
Condition: New. Sophisticated yet homey recipes that bring Brooklyn s artisanal food revolution to the rest of the world.Über den AutorBryan Calvert opened James restaurant in 2008 on a residential corner of Prospect Heights, Brookl.
Language: English
Published by Little, Brown & Company, New York, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Little Brown And Company Jun 2016, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - 'Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table.'--Provided by publisher.
Language: English
Published by Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Seller: Rarewaves.com UK, London, United Kingdom
US$ 43.41
Quantity: 5 available
Add to basketHardback. Condition: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.