Capatti Alberto (139 results)
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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US$ 6.66
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 6.66
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Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
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US$ 6.67
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing….
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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US$ 7.49
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Condition: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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US$ 7.49
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Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
- Hardcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 4.48
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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US$ 4.48
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
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US$ 8.47
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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US$ 8.47
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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US$ 8.47
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
Cantarelli, Fausto; Garavini, Daniela; Capatti, Alberto [Introduction]
- Hardcover
Seller: Poverty Hill Books, Mt. Prospect, IL, U.S.A.Poverty Hill Books
Contact seller4-star sellerCondition: New
US$ 14.95
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendl…y, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction.
Published by Cologne : Könemann, cop, 1998
- Hardcover
- First Edition
Seller: Librairie Barbin, Paris, FranceLibrairie Barbin
Contact seller4-star sellerCondition: Used - Fine
US$ 2.74
US$ 10.27 shippingShips from France to U.S.A.Quantity: 1 available
hardcover. Condition: fine. first edition. ln-4° relié, 183 pages.
- Hardcover
Seller: G W Jackson, St.Marys, ON, CanadaG W Jackson
Contact seller5-star sellerCondition: Used - Fine
US$ 10.00
US$ 18.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. This is a tight clean copy. 143pp. A digital image can be made available.
Pigs And Pork: 90 Recipes From Italy's Most Celebrated Chefs
Fausto Cantarelli, Daniella Garavini, Alberto Capatti (Introduction)
Published by Konemann, 1996
- Hardcover
- First Edition
Seller: Tacoma Book Center, Tacoma, WA, U.S.A.Tacoma Book Center
Contact seller4-star sellerCondition: Used - Very good
US$ 12.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dustjacket included. First Edition. ISBN 3829014635. Oblong Hardback. First Printing. Very Good condition book in a Very Good condition dustjacket with minor rubs and creases around its edges. Tight, sound, unmarked copy. No Signature.
Language: English
Published by Columbia University Press, 2003
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 6 of 53. Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 28.21
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 3.36
US$ 11.41 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: English
Published by Columbia University Press, 2003
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 6 of 53. Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: thebookforest.com, San Rafael, CA, U.S.A.thebookforest.com
Contact seller4-star sellerCondition: New
US$ 23.23
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Condition: New. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.
- Hardcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
US$ 4.12
US$ 18.83 shippingShips from France to U.S.A.Quantity: 1 available
Hardcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
- Hardcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Near fine
US$ 4.12
US$ 18.83 shippingShips from France to U.S.A.Quantity: 1 available
Hardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 1998. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1998. Ammareal gives back up to 15% of this item's net price to charity orga…nizations.
Language: French
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 7.50
US$ 11.41 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: English
Published by Columbia Univ Pr, 2003
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 6 of 53. Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: Used - Good
US$ 14.99
US$ 19.99 shippingShips from Canada to U.S.A.Quantity: 1 available
hardcover. Condition: Good. Dust Jacket Condition: Good.
- Hardcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
US$ 4.12
US$ 18.83 shippingShips from France to U.S.A.Quantity: 1 available
Hardcover. Condition: Très bon. Couverture différente. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different cover. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations.
Language: English
Published by Columbia University Press, 2003
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 6 of 53. Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Ragabooks, Palo Alto, CA, U.S.A.Ragabooks
Contact seller5-star sellerCondition: Used - Fine
US$ 35.00
US$ 5.90 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition, 1st prntg. (Arts and Traditions of the Table: Perspectives on Culinary History series). Aine O'Healy (trans from Italian). blue hb boards, clean & bright, bndg crisp, no bumps, Unclipped color map illus dj, no creases or tears, exc unread, as ne…w, gift cond; interior unmarked, pale green eps, b/w txt illus, 348 pp. 6.5" x 9.5".
Language: English
Published by Columbia Univ Press, 2003
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 6 of 53. Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: FIRENZELIBRI SRL, Reggello, FI, ItalyFIRENZELIBRI SRL
Contact seller5-star sellerCondition: New
US$ 22.34
US$ 20.54 shippingShips from Italy to U.S.A.Quantity: 2 available
Condition: NUOVO. Columbia Univ Press cm.16x23,5, pp.XX,348, legatura editoriale cartonata con sopraccoperta figurata a colori. taly, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long do…minated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Translated by Aine O'Healy.
Language: English
Published by Columbia University Press, 2003
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 6 of 53. Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 40.12
US$ 2.64 shippingShips within U.S.A.Quantity: 16 available
Condition: New.
Language: English
Published by Columbia University Press, 2003
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 6 of 53. Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 42.77
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Columbia University Press, 2003
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 6 of 53. Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 39.03
US$ 6.65 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Columbia University Press, 2003
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 6 of 53. Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 41.96
US$ 2.64 shippingShips within U.S.A.Quantity: 16 available
Condition: As New. Unread book in perfect condition.
Language: Italian
Published by Laterza, 2005
Series: Laterza - Storia d'Italia, Book 5 of 29. Book 5 of 29 - Laterza - Storia d'Italia
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 16.20
US$ 11.41 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: Italian
Published by Laterza, 2005
Series: Laterza - Storia d'Italia, Book 5 of 29. Book 5 of 29 - Laterza - Storia d'Italia
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 27.90
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
