Order Total (1 Item Items):
Shipping Destination:
Carluccio Andre (14 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (14)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (1)
- Very Good or Good (8)
- Fair or Poor (No further results match this refinement)
- As Described (5)
Binding
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (3)
- Seller-Supplied Images (4)
- Not Print on Demand (14)
Language (4)
Price
- Any Price
- Under US$ 25
- US$ 25 to US$ 50 (No further results match this refinement)
- Over US$ 50 (No further results match this refinement)
Free Shipping
Seller Location
Seller Rating
-
Complete Italian Food, Carluccio's
Language: English
Published by Index Books Ltd 01/01/2006, 2006
ISBN 10: 1844003779 ISBN 13: 9781844003778
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
-
Carluccio's Complete Italian Food
Language: English
Published by Quadrille Publishing Ltd 04/03/2002, 2002
ISBN 10: 1903845564 ISBN 13: 9781903845561
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
-
Carluccio's Complete Italian Food
Language: English
Published by Quadrille Publishing Ltd 07/07/2000, 2000
ISBN 10: 1902757491 ISBN 13: 9781902757490
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
-
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
-
Third Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. Physical description: 320 p. : col. ill., col. map, col. ports. ; 27 cm. Notes: Previous ed.: 1997.Includes index. Subjects: Cooking, Italian. 3 Kg.
-
Carluccio's Complete Italian Food
Language: English
Published by Rizzoli International Publications, Inc., New York, 1997
ISBN 10: 0847820378 ISBN 13: 9780847820375
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photography By Andre Martin, Illustrations By Fabrice Moireau (illustrator). First Edition. Dj Has Very Light Edgewear With Light Soiling. Light Wear. Very Light Soiling. ***Because Of The Size & Weight Of This Item, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We May Need To Require Additional Shipping Charges To Cover Expenses.***.
-
Carluccio's Complete Italian Food
Language: English
Published by Quadrille Publishing, London, 1997
ISBN 10: 1899988319 ISBN 13: 9781899988310
US$ 11.05
US$ 15.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Andre Martin (illustrator). Quadrille Publishing, London, 1997. Hard cover. Book condition : Very good, a very clean unmarked copy. Appears little used. Superb photographs. Heavy book may incur extra postage. Book will be sent by UK postal service. Inventory #JT021440.
-
Third Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. Physical description: 320 p. : col. ill., col. map, col. ports. ; 27 cm. Notes: Previous ed.: 1997.Includes index. Subjects: Cooking, Italian. 1 Kg.
-
The Carluccio's Collection: Meat, Poultry & Game
Language: English
Published by Quadrille Publishing, London, 1999
ISBN 10: 1899988408 ISBN 13: 9781899988402
Seller: The Raven and the Writing Desk, Ruawai, NORTH, New Zealand
Seller rating 5 out of 5 stars
Hardcover. Condition: Good - Dent in the Spine. No Jacket. Andre Martin (illustrator).
-
The Carluccio's Collection: Desserts
Language: English
Published by Quadrille Publishing, London, 1999
ISBN 10: 1899988459 ISBN 13: 9781899988457
Seller: The Raven and the Writing Desk, Ruawai, NORTH, New Zealand
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Andre Martin (illustrator).
-
The Carluccio's Collection: Antipasti
Language: English
Published by Quadrille Publishing, London, 1999
ISBN 10: 1899988599 ISBN 13: 9781899988594
Seller: The Raven and the Writing Desk, Ruawai, NORTH, New Zealand
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Andre Martin (illustrator).
-
Carluccio's Complete Italian Food
Language: English
Published by Quadrille Publishing, Limited, 1997
ISBN 10: 1899988319 ISBN 13: 9781899988310
Seller: Barclay Books, York, WA, Australia
Association Member: ANZAAB ILAB
Seller rating 5 out of 5 stars
Hardback. Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. 1998, Reprint. A near fine copy only marked by a previous owners details on the front free endpaper. The d/w is unclipped and very good with a short, repaired tear to the bottom, rear corner and light sun fading of the spine.
-
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Andre Martin (photos) (illustrator). Carluccio's Complete Italian Food by Antonio Carluccio, Priscilla Carluccio and inspired photography by Andre Martin. Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs. 300+ crisp pp & 1.5 kg to post. reviews say >> Each recipe was individual and unique and yet just as tantalising and delicious as each other. and >> It is full of little stories from Carluccio about the food when he was younger. Size: 28cm. Book.
-
Fisch & Meersfrüchte. Carluccios Collection.
Language: German
Published by München, Wilhelm Heyne Vlg.,, 1999
Seller: Ant. Abrechnungs- und Forstservice ISHGW, Oederan, Germany
Seller rating 5 out of 5 stars
Gr.-8°, Hardcover/Pappeinband. 63 Seiten mit Abbildungen Einbanddeckel vorne am außerem Rand mit eine sehr kleine Druckstelle, sonst gutes Exemplar. Sprache: Deutsch Gewicht in Gramm: 470.
