Caroline Bourgeois (331 results)

Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bourgeois, Anne Marie (illustrator).…

Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bourgeois, Anne Marie (illustrator). …

Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2025.

Condition: New.

Hardback or Cased Book. Condition: New. Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet. Book.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: As New. Used, hardcover like new. Sharp, square, clean, fresh & serviceable copy. No highlighting, marginalia or tears.

Condition: New.

Hardcover. Condition: new. Hardcover. With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet from showstopping classic cakes to breakfast staples and weekday treats. Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favourite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion. Bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic creme brulee, and more. Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a must-have addition to any cookbook library. With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweetfrom showstopping classic cakes to breakfast staples and weekday treats. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Softcover, 212 pages, in English and French; as new condition, clean and crisp; no internal marks. Foreign shipping may be extra.

Hardback. Condition: New. A beginner-friendly guide to dessert, featuring step-by-step photography and clear instructions for over 70 delicious recipes.Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. Bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crème brûlée, and more. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion. Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life.Step-by-step Photography: Learn to bake and prepare dessert with ease by following the abundant photographs and clear instructionsA Dessert Primer: Perfect the foundational recipes of baking as well as techniques for perfect desserts A Range of Recipes: Some recipes bake up in a matter of minutes and others are longer projects; this book has the recipes you need with the time that you have.…

Condition: As New. Unread book in perfect condition.

Condition: As New. : Este libro de texto, titulado 'Français Bac Pro 2de/1re/Tle', es una obra innovadora diseñada específicamente para los estudiantes de Bachillerato Profesional. Desarrollado por docentes en activo, el manual equilibra cuidadosamente las obras literarias patrimoniales con textos contemporáneos, fomentando el interés por la literatura y facilitando la comprensión lectora.El contenido está estructurado para cumplir con los programas educativos vigentes, integrando el análisis de textos con elementos visuales y artísticos. Además, incluye recursos prácticos y actividades TICE que permiten a los alumnos y profesores extender la experiencia de aprendizaje más allá del aula, convirtiéndolo en una herramienta esencial para la preparación del Bac Pro. EAN: 9782321003052 Tipo: Libros Categoría: Educación|Libros de Texto Título: Français Bac Pro 2de/1re/Tle Autor: Claire Beilin Bourgeois| Adrien David| Adeline Pringault Leguy| Caroline d'Atabekian| Marie-Hélène Dumaître| David Galand Editorial: Le Robert Idioma: fr-FR Páginas: 475 Formato: tapa dura.…

Hardcover. Condition: New.

Condition: New.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: new.

Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2021. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2021. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bourgeois, Anne Marie (illustrator).…

Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bourgeois, Anne Marie (illustrator).

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: New.

Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Trade Paperback. Condition: Used - Very Good. Very nice clean, tight copy free of any marks.

Soft cover. Condition: As New. Book is as new. 212pp with b/w photographs.

Hardback. Condition: Good. Between Minimalism and craft: a comprehensive appraisal of Los Angeles sculptor Charles Ray This catalog accompanies the 2022 double exhibition of Charles Ray?s work at the Centre Pompidou and the Bourse de Commerce (Pinault Foundation). With approximately 30 pieces that depict humans, plants and vehicles in his favored materials of wood and metal, this publication explores the artist?s critical relationship with Minimalism and the uncompromising perfectionism apparent in his work. Whether recreating fallen trees down to every nook and cranny or conjuring a certain vulnerability in his life-size steel figures, Ray?s pieces are characterized by a formal intricacy that lends an almost uncanny realism to his sculptures in spite of their sometimes unusual scale. In his meticulous attention to detail, Ray invites viewers to examine his sculptures with similar intensity. Ray?s work, which clearly draws from a minimalist-formalist focus on material as it explores the possibilities of three-dimensional representation, resists classification and must be experienced on an individual level. Based in Los Angeles, American artist Charles Ray (born 1953) has worked for decades across mediums and materials to create photography series, performance pieces and sculptures. Ray has been the subject of solo exhibitions around the world, and his work has been featured in Venice Biennales in 1993, 2003 and 2014, and in five Whitney Biennials. He is currently represented by Matthew Marks Gallery in New York.…

Hardcover. Condition: As New. No marks in text. Not a library book. Ships today in a padded cardboard box.

paperback. Condition: Good. Small tear at head of spine. Gently used with NO markings in text; binding is tight. Pasadena's finest independent new and used bookstore since 1992.