Caroline Bourgeois (304 results)

Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bourgeois, Anne Marie (illustrator).…

Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bourgeois, Anne Marie (illustrator). …

Paperback. Condition: Very Good. light shelfwear, NICE! Standard-sized.

Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2025.

Condition: New.

Hardback or Cased Book. Condition: New. Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet. Book.

Condition: As New. Unread book in perfect condition.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

hardcover. Condition: As New. Used, hardcover like new. Sharp, square, clean, fresh & serviceable copy. No highlighting, marginalia or tears.

Condition: New.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: new. Hardcover. With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet from showstopping classic cakes to breakfast staples and weekday treats. Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favourite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion. Bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic creme brulee, and more. Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a must-have addition to any cookbook library. With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweetfrom showstopping classic cakes to breakfast staples and weekday treats. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. A beginner-friendly guide to dessert, featuring step-by-step photography and clear instructions for over 70 delicious recipes.Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. Bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crème brûlée, and more. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion. Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life.Step-by-step Photography: Learn to bake and prepare dessert with ease by following the abundant photographs and clear instructionsA Dessert Primer: Perfect the foundational recipes of baking as well as techniques for perfect desserts A Range of Recipes: Some recipes bake up in a matter of minutes and others are longer projects; this book has the recipes you need with the time that you have.…

Softcover, 212 pages, in English and French; as new condition, clean and crisp; no internal marks. Foreign shipping may be extra.

Hardback. Condition: New. With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet-from showstopping classic cakes to breakfast staples and weekday treats. Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staples like pastry dough, cake batter, and cream fillings, plus how to use them in your favourite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.   Bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crème brûlée, and more.  Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a must-have addition to any cookbook library.…

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New.

Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2021. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2021. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bourgeois, Anne Marie (illustrator).

Condition: New.

Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: new.

Trade Paperback. Condition: Used - Very Good. Very nice clean, tight copy free of any marks.

Soft cover. Condition: As New. Book is as new. 212pp with b/w photographs.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: As New. No marks in text. Not a library book. Ships today in a padded cardboard box.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Condition: Brand New. 160 pages. 7.90x0.69x9.65 inches. In Stock.