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Casey K Davis (21 results)
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paperback. Condition: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
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The Art of Cooking Healthy Food: Kitchen-Tested Recipes for Living and Eating Well Every Day
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Fine.
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The Art of Cooking Healthy Food: Kitchen-Tested Recipes for Living and Eating Well Every Day (Paperback or Softback)
Language: English
Published by Global Book Company 11/2/2023, 2023
ISBN 10: 1835520189 ISBN 13: 9781835520185
Paperback or Softback. Condition: New. The Art of Cooking Healthy Food: Kitchen-Tested Recipes for Living and Eating Well Every Day. Book.
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The Art of Cooking Healthy Food
Language: English
Published by Intell Book Publishers, GB, 2024
ISBN 10: 1835520189 ISBN 13: 9781835520185
Paperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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The Art of Cooking Healthy Food
Language: English
Published by Intell Book Publishers, GB, 2024
ISBN 10: 1835520189 ISBN 13: 9781835520185
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 18.20
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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The Art of Cooking Healthy Food: Kitchen-Tested Recipes for Living and Eating Well Every Day
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 18.31
US$ 15.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Art of Cooking Healthy Food: Kitchen-Tested Recipes for Living and Eating Well Every Day
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.63
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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The Art of Cooking Healthy Food: Kitchen-Tested Recipes for Living and Eating Well Every Day
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 19.96
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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The Art of Cooking Healthy Food
Language: English
Published by Intell Book Publishers, GB, 2024
ISBN 10: 1835520189 ISBN 13: 9781835520185
Paperback. Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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The Art of Cooking Healthy Food
Language: English
Published by Intell Book Publishers, GB, 2024
ISBN 10: 1835520189 ISBN 13: 9781835520185
US$ 16.62
US$ 85.79 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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The Art of Cooking Healthy Food
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.09
US$ 4.34 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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The Art of Cooking Healthy Food: Kitchen-Tested Recipes for Living and Eating Well Every Day
Language: English
Published by Intell Book Publishers, 2026
ISBN 10: 1835520189 ISBN 13: 9781835520185
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.26
US$ 16.83 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Salads are divided into two groups, dinner salads and the more substantial ones served at supper and luncheon in the place of meats. They are exceedingly wholesome. Nearly all the meats, vegetables, and fruits may be served as salads.The essential thing is to have the salad fresh and cold; and if green, to have the leaves crisp and dry. Lettuce, Romaine, endive and chicory or escarole make the best dinner salads, although one may use mixed cooked vegetables or well-prepared uncooked cabbage.Left-over green vegetables, string beans, peas, carrots, turnips, cauliflower, cooked spinach, leeks and beets may all take their place in the dinner salad. Use them mixed, alone, or as a garnish for lettuce. Lettuce and all green, raw salad vegetables should be washed and soaked in cold water as soon as they come from the market. After they have stood fifteen to twenty minutes in cold or ice water, free them from moisture by swinging them in a wire basket, or dry, without bruising, each leaf carefully with a napkin. Put them in a cheese-cloth bag and on the ice, ready for service.In this way they will remain dry and cold, and will keep nicely for a week. The dressing is added only at the moment of serving, as the salad wilts if allowed to stand after the dressing is added. Meat of any kind used for salads should be cut into dice, but not smaller than one-half inch, or it will seem like hash.It should be marinated before being mixed with the other parts of the salad. Meat mixtures are usually piled in cone-shape on a dish, the mayonnaise then spread over it, and garnished with lettuce, capers, hard-boiled eggs, gherkins, etc.
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Taschenbuch. Condition: Neu. The Art of Cooking Healthy Food | Kitchen-Tested Recipes for Living and Eating Well Every Day | Casey K. Davis | Taschenbuch | Englisch | 2023 | Global Book Company | EAN 9781835520185 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
